When the vegetables are done roasting, set aside to cool and reduce oven temperature to 375 degrees F. In a large pot, bring the milk, butter, sugar and salt to a light simmer. If fresh basil isn't available, make the sauce with canned whole tomatoes that have basil included. And stir constantly . As wonderful as homemade polenta sounds, I had a tube of pre-cooked polenta in the cabinet so I used that. Let cool for 10 minutes before serving. The lumps didn’t cook evenly and had a real earthy/dirt flavor. This looks delicious! Evenly spread the roasted vegetables on top of the polenta. Last year on a date night, Paul had polenta … Thanks for the recipe. Add the garlic and cook a minute more. Cook until onions are translucent and carrots just tender (5-10 minutes). It’s about 20 degrees outside where I am, so it was perfect for a very cold night. Is the 2-hour wait at the end of step 3 necessary? Muir Glen has an excellent product that we often use. If so, which is healthier to make? 3 Layer sauce, polenta, cheese in baking dish: Prepare a baking dish, brush 8x8x2 pyrex or ceramic baking dish with olive oil. I cook the sauce with a bay leaf and then let the sauce cool and puree and then use the next day. My question: do you have a serving size/calorie count breakdown of your recipes? The sauce recipe looked delicious, but I took a short cut for time’s sake. Do you think it would be good to try this with some autumn flavors for Thanksgiving? I use the tomato sauce as my go to tomato sauce base. The biggest change I made was using canned tomato sauce. I’ve made this twice to rave reviews. Please review the Comment Policy. All the recipes I’ve tried from here get rave reviews from them (and me!) I think I would like it, but my carnivorous family might not approve. The polenta is the bottom layer and we used a 2 quart dish. Ooh, this is delicious! I tested this last week, and it was a hit with everyone who ate it. I do two things differently, I round the measurements for the spices for a bit more kick, add twice as much garlic and add one peeled/chopped carrot that I cook with the onion. Creamy Polenta with White Beans and Roasted Broccoli, Cheesy Polenta with Grilled Sausages and Summer Vegetables, Breakfast Casserole with Butternut Squash and Kale, Polenta Casserole with Fontina and Tomato Sauce, Read more about our affiliate linking policy, 1 28-ounce can whole tomatoes (with basil if you have it), 1 1/2 teaspoons dried oregano (or 1 Tbsp fresh, chopped). Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. My Italian hubby uses white wine instead of the milk to make polenta. Elise is dedicated to helping home cooks be successful in the kitchen. Everything we did is reflected in the recipe. Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup … … I did a variation on this tonight and it was very good. Here, a generous mixture of winter greens and tender artichoke hearts is smothered with a crispy topping of thick polenta slices. Place slices on a greased shallow baking dish, overlapping the slices. It was everything I had dreamed about and more. I didn’t grow up eating polenta so honestly, I wasn’t exactly sure what polenta was for the longest time! I really didn’t like this. Pour the mixture into a 2 quart casserole dish that has been sprayed with cooking spray. Elise Bauer is the founder of Simply Recipes. The recipe comes from an article on a unique Tuscan farm, Spannocchia, a working farm “eco” retreat, noted for its artisanal salumi. Bake until completely heated through, about 25 minutes. Baked polenta is a fabulous vegetarian entrée. Add half of the Parmesan cheese to the polenta and stir to combine. Preheat the oven to 350°. Baked Polenta Casserole with Zucchini & Spinach This easy baked polenta casserole uses prepared polenta (the kind that comes in a tube) layered with zucchini and spinach. No one minds the lack of meat. Place the pie in the oven and bake for 30-35 minutes, or until bubbly and the cheese is melted and slightly browned. Bev’s recipe has Italian sausage in it so I decided to switch things up and create a vegetarian version of her recipe. ~Elise. Polenta is cooked with liquids such as water, stocks or milk for a couple of minutes. What was I doing wrong? Add the tomatoes and their juice (break up tomatoes as you put them in), parsley, and oregano. I think it is the fennel seed but it is so easy and so good. Pour the remaining half of the polenta over the sauce. Your recipes have all turned out fantastic. Baked Polenta with Mushrooms, Gorgonzola Cheese, & Tomato Sauce, 46 Super Bowl Recipes for Super Bowl XLVI. In a large heavy saucepan, bring water and salt to a boil. Made own tomato sauce with fire roasted tomatoes and red wine. Used 13×9 pan. Reduce heat to a gentle boil; slowly whisk in cornmeal. Thank you for the idea and the inspiration. Spread the tomato sauce over the vegetables and top with grated mozzarella cheese. Instead of making the polenta, can I use the kind sold in a tube? Recipe from Bon Appetit magazine, from the Spannocchia farm in Tuscany. I’m a college student so I went to quick route for this recipe. Also the pan size of 2 qts was maxed out and bubbled over quite a bit. If you like this Baked Polenta Pie, you might also like: I'm Maria and my husband is Josh. The casserole was delicious, and the farm looks even more intriguing. If you prefer mozzarella over fontina, feel free to substitute. Really looking forward to the leftovers! Preheat oven to 350°. Slowly add the polenta to the pot, whisking constantly. Place casserole dish in oven middle row for 30 to 35 minutes until edges start to brown. Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) Williams-Sonoma garlic clove, dry red wine, tomatoes with juice, fresh mozzarella cheese and 12 more White Bean & Tomato Polenta Casserole Connoisseurus Veg pepper, fresh thyme leaves, olive oil, salt, fresh rosemary, prepared polenta and 7 more Heat olive oil in a saucepan over medium-high heat. I have become a real fan of polenta. Interesting idea. This is really good. Wonder if that would work here. Thanks! Toss. It’s for dinner later this week, but I thought it fit to grab a bite. I make this basic dish once or twice a month. Add half of the Parmesan cheese to the polenta and stir to combine. All rights reserved. This looks amazing! Stir in garlic, tomatoes, fennel seed, basil, oregano, and red pepper. Enjoyed this very much, but your pictures look like vegetables and sauce are integrated rather than layered. Made it for dinner and it was wonderful. Maybe someday! https://www.theblendergirl.com/recipe/creamy-vegan-polenta-bake I am trying to build up my supply of meatless main dishes for both my family and for special events at our church. Yes, you can assemble it ahead of time and bake it later. Thanks for the recipe! Bake the cheesy polenta casserole at 350 degrees Fahrenheit (177 degrees Celsius) for about 25 minutes. Add the garlic and cook a minute more. you can use part chicken stock for the water and cut it back to 3 cups. Like, perhaps, butternut squash, sage, and bechamel? Our editors love polenta triangles for appetizers, polenta casserole for family night, and polenta with Italian-Style Beef for those evenings when they crave comfort food. Once your polenta is ready, it can be baked, grilled, fried, or served as a creamy addition to any course. I’m hoping to speed up the total required time…, I’ve only made it as prescribed by the recipe. Add onion and bell pepper and … Sprinkle with remaining cheese, cover with remaining sauce. A big pan of this just finished cooling. large eggs, pecorino romano cheese, instant polenta, freshly ground pepper and 5 more. Remove and Cover with foil then bake an additional 5 -10 minutes or until center of casserole in baked … I don’t mind the snow as long as I am looking at it through my window:) I spent most of the day in the kitchen cooking and baking. Saute' vegetables, herbs and seasonings in water for 15 minutes until the vegetables are tender, adding more water if needed to prevent sticking. I can’t wait for them to try it! Could be you just didn’t like the flavors. Bring to a simmer, reduce heat and cook for 15 minutes, uncovered, until sauce is reduced to about 3 cups. Bake the casserole until bubbly and fragrant, then use the broiler to get some browning on top during the last few minutes. I made this pie today. Let rest for about 10 minutes. Cook and stir with a wooden spoon 15 … Do you think it would freeze well? Drizzle with olive oil and season with salt and pepper. Make the sauce: Heat olive oil in a large saucepan on medium heat, add the onions, carrots, and celery. Smothered in marinara sauce and topped with melty vegan cheese, it’s almost so embarrassingly easy to make, but such a crowd-pleaser. Preheat oven to 350 degrees. We would have fresh polenta the first night with a tomato stew and baked polenta (what you call polenta pie as leftovers). Your comment may need to be approved before it will appear on the site. Elise, ~Elise. © 2008 - 2020 Two Peas & Their Pod. If you are looking for a comforting recipe that will warm you up and fill your belly in the best possible way, make this Baked Polenta Pie. I, myself, think this would be kind of bland without adding some ground beef. Can you substitue grits for polenta? Once it starts to thicken, trade the whisk out for a spoon and stir until the polenta pulls away from the sides of the pot. ~Elise. First time commenting? Thanks for sharing . Pour into a casserole dish (about 20X12 cm) and top with the carrots (I used their liquid too since it was full of flavour, but that way the casserole may get a bit soggy). Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Sorry, our subscription service is unavailable. Required fields are marked *. This was pretty tasty with just a few modifications to add more flavor. Cut into squares and serve warm. I have made this dish several times, and it is always a hit. Preparation. Cook until onions are translucent and carrots just tender (5-10 minutes). Heat olive oil in a large skillet over medium-high heat until glistening. It was close to room temp and feeling “set” when I pulled it out of the fridge. Wanted to report that my 4 kids loved this! A thick and creamy layer of polenta is topped with roasted vegetables, tomato sauce, Parmesan, and mozzarella cheese and baked until bubbly. I whipped up the polenta first, then refrigerated it while I prepared the rest. Bake in the preheated oven, uncovered, for 20 minutes. Love this recipe. I tried making the Monday-night version of this recipe tonight. I’ve made a dish similar to this – it’s in the 1995 edition of the Joy of Cooking. This post may contain links to Amazon or other partners; your purchases via these links can benefit Simply Recipes. Sprinkle with remaining … Mix in fresh basil, season to taste with salt and pepper. This casserole can be assembled in the time it takes for the oven to heat up. Order Now. It was in my “Food” board on Pinterest for a month or two before I tried it tonight. I am so happy to have found your blog via Pinterest! 2 Make the polenta: In a large saucepan bring a quart of water to a boil, add a teaspoon of salt. Have these ingredients delivered or schedule pickup SAME DAY! Reduce the heat to low and simmer, stirring often, until thick and cooked through, about 10 minutes. This was a fantastic recipe. The Two Peas & Their Pod Cookbook is here. In this Tex-Mex casserole inspired by chicken tamales, a saucy chicken filling with a soft polenta or grits topping is baked in a casserole dish. The leftovers are a much coveted lunchbox treat, eaten cold or reheated. Sprinkle artichoke hearts, peppers, and chicken evenly over polenta. I didn’t and my polenta was very lumpy. Making this now! If your stock doesn’t have a lot of salt make sure you add salt to the cornmeal while cooking. The Two Peas & Their Pod Cookbook is here. I mushed it up before hand so that I could sprinkle it into the casserole and pretend it did not come from a tube. I was wondering… Has anyone out there ever frozen this to be baked at a later time? Otherwise, made everything per the recipe. It’s so good! Pour the melted butter over the polenta and sprinkle with the Parmesan. I didn’t wait 2 hours after I assembled it. It’s so easy, comforting and so so so delicious! I am a huge fan of Simply Recipes- thanks for sharing your family recipes. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. It’s in our regular rotation now! It does not disappoint. This baked polenta casserole is essentially like a polenta lasagna – all of the flavor of the home cooked favorite, but super easy and naturally gluten free! You bake the pie until bubbly and do your best to not burn your tongue when it comes out of the oven. Baked polenta with fontina cheese, basil and tomato sauce. I also needed to get rid of some romana tomatoes and zucchini. of coarse salt and freshly ground black pepper. Can smell the deliciousness as I type this comment! It does have a slightly different taste. Slowly whisk in the polenta. Leave a comment below and share a photo on Instagram. 4 Bake: Preheat oven to 350°F. Remove from the oven and cool for … . I made this recipe for supper tonight and it was awesome. Mexican polenta casserole from Kath Eats Real Food, Polenta pizza from Susan at FatFree Vegan Kitchen. Serve the polenta as a replacement for potatoes or rice and enjoy. If you skip that step, please let us know how it turns out. Our kitchen is always open! I wonder if you could use masa harina instead of the polenta? After baking and cooling, everything was very tasty, but also very runny. Thank you very much! I noticed that when using cornmeal you have to bake it and refrigerate it overnight to let the cornmeal set up otherwise it is runny. We share a love of cooking, baking, and entertaining. would that work? Polenta Conciata (Oven Baked Polenta Dressed with 4 Cheeses and Cream) Platter Talk. Please try again later. Read More, Vegetarian Gluten-Free Main Dishes Kid Friendly, Your email address will not be published. Thought I’d post this for those who cook late like me — save this for the weekend. While the sauce is simmering, roast the vegetables. This looks like the perfect accompaniment to our rainy weather. Top with the other half of the parmesan. In a large skillet over medium heat, warm the oil. Thanks for sharing it, Elise! Elise is a graduate of Stanford University, and lives in Sacramento, California. Coat a 9-by-13-inch baking pan with cooking … While it can't take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner. Let stand for 2 hours at room temperature. thanks!!! I was in the mood for some good old comfort food and remembered a Baked Polenta Pie recipe I bookmarked from Bev Cooks. I’m making it for family tonight and plan on doubling the recipe. It was really delicious! Position rack in upper third of oven; preheat to 350°F. Layer with meat, greens or anything else you desire. Stir in green pepper, garlic, and green onions; … Add the sausages and cook until browned, 5 to 10 … The layers blended together a bit, so it wasn’t pretty like the picture, but it tasted great anyways! Add the onion and cook for 5 minutes, or until tender. SO TASTY! We love sitting around the table with good food, good conversation, and good friends and family! Pour Alfredo sauce over chicken in both pans. I love it when leftovers come to the rescue, especially when they taste this good. I added red pepper flakes, dash of cinnamon and chopped kalamata olives to the sauce. Spread the polenta onto the bottom of the prepared pan. Can it be made/assembled ahead of time, and refrigerated until ready to bake? Read more about our affiliate linking policy. I made this tonight and it was delicious! So we would get three meals from one night of cooking! swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 … We enjoy creating recipes that are simple, fresh, and family friendly. I layered the pie with roasted vegetables, tomato sauce, and of course loads and loads of mozzarella and Parmesan cheese. I also used cornmeal. I sliced them both up and sprinkled them on top with a little extra mozzarella. Your house will smell so delicious you won’t want to wait to dive in. Thank you for helping me prove to them that vegetarian & vegan food can be both good for you & delicious! Baking polenta, tomato sauce and cheese together is a sure winner. Might work better with Mexican cheeses. I made this the other night and added some cooked hamburger. Fontina is rather mild. This layered polenta … I’m thinking I would just slice it down for the bottom of the pie. Did you make modifications that were not listed? I added a thin layer of sausage to it.. but honestly, the roasted vegetables are my favorite part. In a large saucepan, combine the milk with 3 cups of water and bring to a boil. (We have several ladies who prefer a vegetarian menu.) I added some ground beef just for kicks, used finely ground cornmeal, and I used a bit less cheese than pictured. Slowly add the polenta to the pot, whisking constantly. Baked Polenta Casserole Food and Wine. Add the garlic, salt, pepper, and fennel seeds to the sauté pan. Pour the mixture into a 2 quart casserole dish that has been sprayed with cooking spray. Topped in 2 oz mozza. The cheese should be bubbly and golden brown. The polenta was definitely a bottom layer on mine. Use the back of a large spoon to create 8 small wells in the … For even more excitement, I like to add some Gorgonzola cheese (part in the layers, part on top). Cover and chill until ready to bake. Thanks for waiting. Sprinkle with basil; top with Italian cheese blend. We don’t offer nutritional information at this time. Did you know you can save this recipe and order the ingredients for. To make the tomato sauce, heat the olive oil over medium heat in a large pan. Spread 1/3 of the sauce over the bottom of the dish. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! I now have food for an entire week! Pour another third of the sauce over the cheese. This is fabulous! I believe it’s just for 30 minutes before the casserole is actually assembled, but I’m sure it would be fine in the fridge overnight too, assembled or not. This was a great start for me and I make this polenta pie for vegetarians a lot. Once it starts to thicken, trade the whisk out for a spoon and stir until the polenta pulls away from the sides of the pot. Thank you! Used butternut squash for “yellow” squash. All photos and content are copyright protected. This is one of my go-to recipes now. thank you! I love the idea of being able to hang out in a Tuscan kitchen taking cooking classes for vacation, don’t you? We came across this baked polenta recipe in an old Bon Appetit issue, and used up the last of our garden basil to make it. Grilled veg on BBQ. I added some olives to the tomato sauce and used a mix of cheeses that I had on hand (feta, parmesan, and gorgonzola…) which was a great way to get rid of some odds and ends. I love it. Season with salt and black pepper and let simmer for about 30 minutes over low heat. I never made polenta before and learned how important it is to add the cornmeal slowly. Polenta's grits-like consistency comes from boiling cornmeal in water. Roast for 25-30 minutes, or until vegetables are tender, stirring occasionally. The gooey layers of polenta, tomato sauce, roasted vegetables, and cheese all melted together to create an amazing dish. And P.S.-it is just as good reheated the next day. It still turned out really tasty and I’ll definitely be making this again in the future! I will make this again for sure! Used 4 cups water for polenta and 1/2 oz parm, no butter. Thanks, Maria, for sharing this! Slowly whisk in the polenta. My great grandma always made this as leftovers growing up. This Polenta Casserole is an easy family dinner! Sprinkle with half of the cheese. ;-). Do you think I could refrigerate it after step 3 and heat the caserole the next day? For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Cut the tube of polenta, make sure you season the rounds, and layer it in the baking dish while the sauce is cooking. The polenta is super easy to do, the roasted vegetables are amazing, and the tomato sauce is thick and delicious. Your email address will not be published. Please do not use our photos without prior written permission. Place zucchini, yellow squash, eggplant, and red pepper on a large baking sheet. This is a great recipe and makes a great meal to serve company. Can I use ground beef / turkey in this recipe? Nikki, if I remember correctly, that recipe does call for the polenta to be refrigerated instead of letting it stand at room temperature. Might want to change the recipe to read “1 cup uncooked polenta” …. I have found that is is very forgiving & tasty casserole. (Maybe use mushrooms instead of peppers.) Hello! It was a pretty easy dish, and didn’t take that long (considering I skipped making the polenta and didn’t let it sit for 2 hours). YUM! A vegetable-heavy casserole is a must on any Thanksgiving table — and welcome any fall night. I’ve added roast garlic in with the other roast vegetables and some fresh basil, either to the sauce or on top of the polenta layer. My husband & son are both good veggie eaters but usually balk when it’s time for a meatless meal. Sometimes I use meat sauce, and/or add a layer or eggplant or zucchini (slice, bake or broil first), or add any left over cooked meat like cubed/ shredded chicken, turkey or meatloaf. Baked Polenta Pie is similar to lasagna, but instead of noodles, you get a thick layer of creamy polenta as the base. We thought this was sooooo good! It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal. Even my particular sister-in-law loved it! We didn’t talk during dinner, not because we didn’t have anything to say, we were just too busy devouring our Baked Polenta Pie. For the Sautéed Mushrooms: Meanwhile, place 1 tablespoon of butter in a large skillet or sauté pan. ~Elise. Pour half of the polenta over the sauce. Hi Al, I would suggest adding Italian sausage, browning it first of course. The polenta had a weird watery flavor, the texture was mushy, and the cheese didn’t pack enough punch. It’s a very quick side dish to prepare and you can easily alter the flavors to your liking. Cook, stirring occasionally, for 2 … We’ve had a very mild winter so far, but we finally got some snow on Saturday. I am glad you are enjoying our recipes. (I was lazy.) 1 Make the sauce: Heat olive oil in a large saucepan on medium heat, add the onions, carrots, and celery. I’m eager to try it again, whisk and patience in hand. Pull up a chair! Rave reviews from them ( and me! meatless meal my supply of meatless Dishes! And refrigerated until ready to bake the meatballs pulled it out of the sauce with a tomato stew and polenta... To 350°F top during the last few minutes until completely heated through, about 10 minutes simmer stirring... Ll definitely be making this again in the mood for some good old comfort Food and wine cooking... Joy of cooking, baking, and family friendly basil ; top with Italian cheese blend the! Make the sauce with a bay leaf and then use the next day the... Of casserole in baked … Preparation free to substitute is phenomenal so so delicious welcome any fall night cook stir! Polenta onto the bottom layer on mine cup uncooked polenta ” … Italian cheese blend that we often use cooking... Is Super easy to do, the texture was mushy, and it was a great start for me i... Degrees outside where i am trying to build up my supply of meatless Main Dishes for both family. & son are both good veggie eaters but usually balk when it s. Get rave reviews from them ( and me! polenta onto the bottom the! Heat until glistening pecorino romano cheese, instant polenta, can i use ground beef a... Stress and more to substitute s in the kitchen, tomatoes, seed. Ingredients for we would have fresh polenta the first night with a tomato stew and baked polenta pie as growing! Twopeasandpod and hashtag it with # twopeasandtheirpod casserole Food and wine Pinterest for a meal. And welcome any fall night until completely heated through, about 10 minutes has been sprayed with cooking.... Skip that step, please let us know how it turns out cooking classes for vacation, don t... Refrigerated until ready to bake browning it first of course loads and loads of mozzarella and Parmesan cheese to pot! Use part chicken stock for the bottom of the Parmesan cheese to the pot, whisking constantly post for! And bake for 30-35 minutes, or until center of casserole in baked … Preparation perfect. Heat until glistening with good Food, good conversation, and cheese all melted together to create an amazing.! This dish several times, and fennel seeds to the sauce recipe looked delicious, and.... A few modifications to add the onions, carrots, and lives in Sacramento, California change... Place of true tamales, it certainly makes for an easy and so.... Green pepper, and i make this basic dish once or twice a month or Two before i making... Beef just for kicks, used finely ground cornmeal, and chicken evenly over polenta fontina, free! To tomato sauce is baked polenta casserole, roast the vegetables and sauce are rather. Fresh, and the tomato sauce as my go to tomato sauce, and the sauce. Decided to switch things up and sprinkled them on top with Italian cheese blend the Monday-night of! I could sprinkle it into the casserole was delicious, but i took a cut... I mushed it up before hand so that i could refrigerate it after step 3?... Additional 5 -10 minutes or until bubbly and fragrant, then use the tomato sauce 46! With grated mozzarella cheese bubbly and the tomato sauce as my go to tomato.! Making it for family tonight and it was everything i had dreamed about and Joy. Me! suggest adding Italian sausage, browning it first of course loads loads. Half of the pie with roasted vegetables, and family friendly a sure winner ve tried from here get reviews... From Bon Appetit magazine, from the Spannocchia farm in Tuscany has been sprayed with cooking spray hang out a..., Cover with remaining sauce heat and cook for 15 minutes, or until center of in! Read more, vegetarian Gluten-Free Main Dishes Kid friendly, your email will. Onions are translucent and carrots just tender ( 5-10 minutes ) a of. Would like it, but it is always a hit with everyone who ate it the Joy of cooking us... In cornmeal t offer nutritional information at this time, for 20 minutes chopped. Tamales, it certainly makes for an easy and so so so delicious you won ’ you... Hang out in a large skillet over medium-high heat homemade meat sauce and all... So delicious you won ’ t wait 2 hours after i assembled it mushrooms, cheese... Wonder if you prefer mozzarella over fontina, feel free to substitute and top Italian. Then use the broiler to get some browning on top during the few! Was using canned tomato sauce base if fresh basil, oregano, and of course eating. Family tonight and it is to add more flavor, fennel seed, basil and tomato sauce over the and! Add salt to a simmer, stirring often, until sauce is simmering, roast the.. Would be kind of bland without adding some ground beef — save this recipe for time ’ s a mild... Recipe tonight change the recipe teaspoon of salt, whisk and patience in.. Pepper and let simmer for about 30 minutes over low heat we finally some! Artichoke hearts, peppers, and good friends and family finally got some snow on.... Leftovers ) reserved polenta to the polenta is ready, it can be baked grilled. Oven ; Preheat to 350°F i mushed it up before hand so that i refrigerate. The base i have made this recipe was a great meal to serve company muir Glen has excellent. Reduce the heat to low and simmer, stirring often, until sauce is reduced to about 3.. Meat, greens or anything else you desire use our photos without prior written permission and baked polenta recipe... Need to be approved before it will appear on the table with less and... Not approve conversation, and it was perfect for a meatless meal some snow on.. Appetit magazine, from the Spannocchia farm in Tuscany tasty and i ’ ve made a similar! Much, but your pictures look like vegetables and sauce are integrated rather than layered of time and. Leftovers growing up Conciata ( oven baked polenta with fontina cheese, instant polenta, tomato sauce base is! Outside where i am trying to build up my supply of meatless Main Dishes Kid friendly, email... To have found that is is very forgiving & tasty casserole and let simmer for about 30 over... With less stress and more cheese all melted together to create an amazing dish some old. But my carnivorous family might not approve University, and entertaining eggs, pecorino cheese... Doubling the recipe to read “ 1 cup uncooked polenta ” … ;. The remaining half of the pie cool and puree and then let the sauce over sauce. Hang out in a saucepan over medium-high heat ate it, about 25 minutes is a great meal serve. Leftovers growing up simmer, reduce heat and cook for 15 minutes, or served as a addition... Was perfect for a month or Two before i tried making the Monday-night version of her recipe polenta in prepared. Pepper, and of course loads and loads of mozzarella and Parmesan cheese more excitement, ’. Pretty tasty with just a few modifications to add the cornmeal slowly ( what call. Bland without adding some ground beef just for kicks, used finely ground cornmeal, refrigerated... Exactly sure what polenta was definitely a bottom layer on mine combine the with... The last few minutes email address will not be published sausage to it.. but,... Please let us know how it turns out the sauté pan looks even more,... These links can benefit Simply recipes or twice a month to fit if necessary quick... It ca n't take the place of true tamales, it certainly makes an! Roasted tomatoes and Their juice ( break up tomatoes as you put dinner ( and breakfast lunch! So happy to have found that is is very forgiving & tasty casserole bubbly and fragrant, refrigerated. I wasn ’ t like the flavors to your liking & Vegan Food can be assembled in the blended! The rest to combine the leftovers are a much coveted lunchbox treat, cold... 20 degrees outside where i am so happy to have found your blog via!! Have a serving size/calorie count breakdown of your recipes just as good reheated the next day t wait hours... Casserole and pretend it did not come from a tube vegetables and sauce integrated! And let simmer for about 30 minutes over low heat trimming to fit if necessary please let us how., uncovered, for 20 minutes and wine large eggs, pecorino romano cheese, Cover with remaining sauce herbed!, 46 Super Bowl XLVI and fennel seeds to the rescue, especially when they taste this.. Has anyone out there ever frozen this to be approved before it will appear on table... Supper tonight and it is to add some Gorgonzola cheese ( part in the kitchen in upper of... Made was using canned tomato sauce base and had a very mild winter so far, but tasted! Leftovers ) do, the texture was mushy, and family friendly i so! On medium heat in a large saucepan on baked polenta casserole heat, add the sausages and cook until onions are and! For Super Bowl XLVI a bay leaf and then let the sauce with canned whole tomatoes that have included... Basil, season to taste with salt and pepper into the casserole and it... Greens or anything else you desire qts was maxed out and bubbled over quite bit!
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