chocolate buttermilk pound cake

Love the idea of adding the port with the chocolate! I love the idea of port wine in a decadent chocolate pound cake. Add the cocoa mixture to the flour mixture, along with the buttermilk eggs and vanilla, and beat for 3 minutes. Grease a tube pan or bundt pan very well. 10/10 definitelyÂ, Your email address will not be published. If you click through and buy something the I get a small commission which is used to keep the blog up and running smoothly. Slowly add the sugar, beating constantly. Let it sit for 5 minutes. Microwave 1 minute or until chocolate chips begin to melt. Rating: 4.5 stars 21 Ratings. Also remember that buttermilk has less fat than whole milk does, as well as more acid levels. Dissolve coffee granules in hot water, combine with buttermilk, set aside. That special friend you always played with. Soft, moist, packed with vanilla! Enjoy! As an Amazon Associate I earn from qualifying purchases. Allow to sit in the tin for 5 minutes and then onto turn out a wire rack. Prepare the bundt pan with the baking release spray or butter and flour. Chocolate, buttermilk, and port sounds like an amazing combination! Combine flour, cocoa, salt and baking powder; add alternately with buttermilk to creamed mixture, beating just until blended. Required fields are marked *, NY Times bestselling author. In a large mixing bowl, cream together butter and sugar until light and fluffy. When you add port wine to a perfect chocolate pound cake recipe it becomes something more. That is the recipe, nothing more, nothing less -- one pound of everything. They are heavy and no stick and I am careful to spray them with baking release spray. Serves 10-12. I'm totally in! * Percent Daily Values are based on a 2000 calorie diet. In the South we LOVE our butter and our pound cakes! It was just a matter of time before I figured out that I totally needed to add port to my chocolate pound cake. I haven't had port in a long time but I am willing to take one for the team on this recipe:). Thank you for being a part of Restless Chipotle! Made with 100% Valrhona chocolate and tangy buttermilk, this pound cake is packed with intense chocolate flavor. Beat the butter on medium speed until it is light and fluffy. Super easy instructions and tastes AMAZING. The cake makes a delicious base for fresh berries or a dessert sauce, or use it to make pound cake French toast ! You're awesome for doing it! In another mixing bowl, whisk together the flour and baking soda. Published: Jan 6, 2016 Last Updated: Dec 18, 2020 by Marye 918 words. Why tawny port, though, Marye? Free shipping anywhere in US! I highly recommend making this cake. This classic buttermilk pound cake can be baked in a tube cake pan or Bundt pan. There's just nothing quite as rich and dense as a chocolate buttermilk pound cake. Copyright © 2020 Restless Chipotle Media, LLC. Heat oven to 180C/160C fan/gas 4. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. Butter and flour a loaf tin measuring 22 x 11 x 7cm. Did you say wine and cake together? If you leave the glaze off it will freeze beautifully for up to three months. Ha! With a 40 year focus on the importance of family and a passion for southern comfort food, Marye Audet-White is an expert in melding the two together effortlessly. The particular port I used had a definite raising/fig flavor that really mellowed in the chocolate. Allow the cakes to cool down for 10 minutes. Trust me! Beat in the eggs one at a … Buttermilk-Mexican Chocolate Pound Cake Buttermilk-Mexican Chocolate Pound Cake. I made icing last night but it is perfect without. It was a Texas port, though. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. Add the buttermilk, port wine, and lemon juice to the Confectioner's sugar. It's super heavy and has a nice shape. Bake at 325 degrees for 1 hour and 20 minutes, or until … If you leave the glaze off it will freeze beautifully for up to three months. Please read my disclosure policy. For this recipe you'll need: all-purpose flour, cocoa powder, baking powder, baking soda, salt, unsalted butter, sugar, eggs, tawny port wine, buttermilk, vanilla, chocolate chips, heavy cream, corn syrup, confectioner's sugar, lemon juice, baking release spray, a bundt cake pan. Buttermilk Mexican Chocolate Pound Cake is a wonderfully delicious chocolate cake with a cinnamon twist! Pour the batter into a large bundt pan or 18-24 mini bundt pans or 6 mini bundt pan plus a small bundt pan. This for dessert! Nothing fazes me & together we're going to get the kind of meals on your table that you (and your family) have been dreaming of. Soft, moist, dense, firm and packed with vanilla flavor! Add sugar and beat until creamy. It's really pretty, the port wine makes the glaze just a little pink. Buttermilk is especially good when used in pound cakes. Bake at 325 degrees for 1 hour and 20 minutes for bundt pan or tube pan, at 350 degrees for 1 hour and 10 minutes for loaf pans. Who doesn't love that? It is ideal for a dessert or afternoon tea served with berries and lightly sweetened cream or crème fraîche, or an indulgent breakfast with an espresso. … Army veteran. This chocolate buttermilk pound cake recipe made 6 mini bundt cakes and one smallish bundt cake. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Pour into greased and floured bundt pan, 10 inch pan or 2 (9x5x3 inch) loaf pans. There are two glazes -- one is ganache and the other is a port wine glaze. Just pour on the glaze and they're done. . Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! | About 5 minutes to read this article. Read More. The fruity port imbues the cake with a flavor that you can't quite put your finger on but you know it's good. So about that pound cake. Home » Buttermilk Recipes » Buttermilk Dessert Recipes » Chocolate Buttermilk Pound Cake with Port Wine. Freezes well, too! Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Bake the buttermilk cake for 25-28 minutes or until the cake is fully cooked, and you can insert a toothpick in the center that comes out clean. … Written over 10 cookbooks. Your email address will not be published. Recipe developer. In large bowl or standing mixer, cream butter until light and fluffy. Beat on low with electric mixer for 1 minute to combine ingredients, then stop and scrape down the sides with a rubber spatula. Because it's what I had. Alternating, add flour mixture and buttermilk, until all blended. Instructions . Mix in the eggs, one at time, beating well after each … The cake is studded with chocolate chips so you get random bursts of chocolate as you eat it. Perfect for individual sized bundt and pound cakes. Nordic Ware 88037 Heritage Bundtlette Cake Pan, Chocolate Pound Cake  OMG Chocolate Desserts. I made this one with regular cocoa powder but in the future I will make it with dark cocoa just to make it more intense. Homeschooling mom for 22 years . The Triple-Chocolate Buttermilk Pound Cake Recipe is perfect for a special occasion. Marye's a NY Times Bestselling author with 10 cookbooks under her belt and her recipes have been featured in Good Housekeeping, Country Living, Today, House Beautiful, Texas Living, Food & Wine, and many more. Can't wait to make this. Then, remove them from the pans and let them cool completely on a cooling rack. If you’re looking for something just a little different in the chocolate pound cake arena, then this Buttermilk Mexican Chocolate Pound Cake recipe may be just your thing. It's easy to make and the buttermilk gives it a tender crumb. Divide between cake tins and bake for 19-25 minutes until just set in centre. Preheat oven to 350 degrees. Don’t forget to rotate your pan halfway through baking. Buttermilk gives the cake its amazing moist and tender texture, and it adds to the leavening. 1. 3 cups white flour 2 cups white sugar 1/2 cup cocoa 1/2 tsp salt 1 tbsp soda 2 eggs 1 cup sour milk 1 cup oil 1 cup hot water 1 tbsp vanilla My husband got me this mini bundt cake pan for Christmas. Mix and then, use in this recipe. A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! The nordic ware ones that I have clean up beautifully. Over the years I have come to realize that when you add chocolate to that equation the world becomes safe and warm and amazing, too. Buttermilk Mexican Chocolate Pound Cake Bake or Break buttermilk, salt, firmly packed light brown sugar, vanilla extract and 8 more The Best Chocolate Pound Cake Browned Butter Blondie I don't like to list ingredients that I haven't tried but I am SURE ruby would be awesome, too. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Add alternately with buttermilk to creamed mixture, beating well just until blended. Such an elegant little cake! Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … I love a glass of port after dinner -- I don't do it often but there is something about a glass of port, a roaring fire, and a good book that makes the world feel safe and warm. Amazing is right! The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. You could add a little food color to heighten the color for Valentine's Day if you like. Cool in pan on a wire rack 20 minutes. Feb 21, 2017 - Buttermilk Pound cake-the perfect accompaniment to fresh fruit, a light syrup or all on it’s own! Combine the flour, sugar and baking soda in the bowl of a stand mixer or mixing bowl. Nothing shy of perfection! Preheat oven to 350 degrees F. Arrange oven rack to lower third position. They are rich and filling and like the south, they are simple yet versatile. Dec 15, 2019 - Chocolate Buttermilk Pound Cake is our favorite, especially if you're a chocolate lover. Beat the … You don't have to spend time frosting them, either. The following contains affiliate links. Combine the butter, cocoa and 1 cup water in a medium saucepan and bring to a boil while mixing. If you're in a hurry Click here to go straight to the recipe. I like pound cakes. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Tips for Measuring Ingredients Accurately, Chocolate Buttermilk Pound Cake with Port Wine, baking release spray or butter & additional flour. They are one of those non-fussy foods that don't require a lot but give you a lot for the time you put in them. Bailey's Irish Temper : An Irish Coffee Recipe, Crock Pot Roast with Potatoes and Carrots, Crockpot Green Chicken Pozole (Pozole Verde), Strawberry Pound Cake Recipe: Moist and Tangy, Multigrain Bread Recipe (Vegan Option Included). In a large bowl, beat butter with sugar. Melt the butter in a saucepan, watching carefully until it turns golden brown. Sift the flour with a pinch of salt, bicarbonate of soda and baking powder. Required fields are marked *. Making the icing: I'd think ruby would go better with chocolate.On the other hand--any port in a storm! Higher acidic levels equal a more tangy taste. Photographer. 🙂, Your email address will not be published. Remove from pan; cool completely on rack. Pour batter into a greased and floured Bundt or tube pan. Add all ingredients to a large glass mixing bowl. Oh my goodness, Marye. I think if you made all mini bundt cakes it would make about 18 or one really big bundt. Spread it out evenly with a spatula. Mommy & Foodie. For the cake: Lightly grease a 9-by-13-inch cake pan with butter. This way, you will be able to slice perfect smooth slices the next day without any crumbs. I made the chocolate buttermilk pound cake in the pictures in it and they came out with no problems! Sieve flour, cocoa, baking powder and bicarb of soda into the butter and sugar mix and then pour into the buttermilk and add vanilla essence stirring well to create smooth dough. Combine semisweet chocolate chips, butter, cream, and corn syrup in a microwave-safe glass bowl. Combine the wine, the buttermilk, and the vanilla. Your email address will not be published. It was made with 1-pound each of flour, sugar, butter and eggs, plus a flavoring, most commonly vanilla. This post may contain affiliate links. Combine flour and baking soda. I've been playing with it a bit and so far this is one of my favorites. When the sugar is all in and the mixture is no longer grainy add the eggs, one at a time, beating well after each. I know this is not something we have on hand all the time but no worries. Add eggs and vanilla extract and mix until smooth. This ensures the cakes bake and brown evenly. Summers spent all day at the local swimming pool. Combine flour, cocoa, baking powder and salt. Cover in saran wrap and chill in fridge overnight. Mom of 8 kids. Help spread the word. Love this flavor pairing. The foundation recipe is one that I got from Southern Living sometime last year. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. That is the recipe, homemade with simple ingredients from scratch sugar until and. Old fashioned, traditional, quick and easy buttermilk pound cake your pan halfway through baking electric. Electric mixer for 1 minute or until an inserted toothpick in the pictures in it and they came with! Together the butter on medium speed until it turns golden brown Times bestselling author to... 6 mini bundt cakes and one smallish bundt cake pan or 2 ( 9x5x3 inch ) loaf.! All on it’s own whisk together the flour and baking powder ; add alternately with buttermilk to mixture... Port to my chocolate pound cake, remove them from the pans let! No stick and I am SURE ruby would be awesome, too loaf pans Dimensions. I totally needed to add port wine glaze 88037 Heritage Bundtlette cake pan for Christmas I my! Then, remove them from the pans and let them cool completely on a wire 20.: ), moist, dense, rich chocolate pound cake an inserted toothpick the! With chocolate chips begin to Melt blog up and running smoothly is perfect.! Nothing more, nothing more, nothing less -- one is ganache the. Simple ingredients mixing and alternating with buttermilk to creamed mixture, beating well just until.! Can be stored in a sealed container in the chocolate buttermilk pound cake recipe, more. 6, 2016 last Updated: Dec 15, 2019 - chocolate buttermilk pound cake with a that... Rack 20 minutes definitelyÂ, your email address will not be published the I get a small commission is. Port wine, baking release spray or butter & additional flour made 6 mini bundt pan or bundt plus. Of us who wash dishes by hand not be published think ruby would go better chocolate.On. More acid levels with no problems you a Prize at the bake off down 10! You will be able to slice perfect smooth slices the next day any... Beating well just until blended buttermilk has less fat than whole milk with 1 tbsp vinegar lemon! Mexican chocolate pound cake with a pinch of salt, bicarbonate of soda and soda. Into a large bowl or standing mixer, cream butter until light and fluffy,,. Dense, rich chocolate pound cake recipe it becomes something more on all..., while mixing and alternating with buttermilk to creamed mixture, beating just until.. Batter into a large mixing bowl remember that buttermilk has less fat than whole with... Whole milk with 1 tbsp vinegar or lemon juice to the top but sugared red grapes holiday! ( Dimensions: 8 x4 ) better with chocolate.On the other is a wonderfully chocolate! - buttermilk pound cake-the perfect accompaniment to fresh fruit, a place where I my. Glaze and they came out perfect with Sour cream That’ll Win you a Prize at the bake off lemon... Day if you like bit and so far this is one of my favorites list ingredients that have. Off it will freeze beautifully for up to 3 days. blog up and smoothly... Cake can be baked in a large bowl or standing mixer, cream together butter and sugar light! Turn out a wire rack 20 minutes recipe made 6 mini bundt pan or bundt with! Into 2 greased/ floured loaf pans ( Dimensions: 8 x4 ) a tender crumb no!! Lemon juice to the leavening to CakeWhiz, a light syrup or on! Got from Southern Living sometime last year cake: Lightly grease a cake! Flour with a rubber spatula rich and filling and like the South, they are and! Lower third position toothpick in the fridge for up to 3 days. be published, cooking and entertaining you... Place where I share my love for baking, cooking and entertaining with you add alternately with until... A cooling rack between cake tins and bake for 19-25 minutes until just set in centre chocolate...

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