We baked ours for 11 minutes as we like them soft. We wouldn’t necessarily recommend it, but it might work! Be sure to leave 1/2-inch between each cookie so they do not bake into each other. In a large bowl, sift in the flour, baking powder, baking soda, ginger, cinnamon, nutmeg and cloves. In a large mixing bowl, prepare flax egg by mixing flax and water and letting rest for 5 minutes. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes. Oh, I’m sorry to hear they didn’t look like they should using erithritol. + If you post any photos on Instagram, make sure you tag us @sweetsimplevegan and @consciouschris so that we don’t miss it, we love seeing your photos! Make sure to correctly measure your flour, or the cookies may not turn out right. These are also ideal as dessert or as a snack if you're in the mood for Christmas. This is a summary of the process to go along with the process photos. Santa is going to love these, too! Serves: 16. Many of us who are looking for vegan recipes are doing so in the interest of greater heart health – so recipes that start with “a stick of vegan butter” and have lots of sugar simply don’t work. Don’t sub with canola oil; been there and it ruined the cookies! How to Make Soft & Chewy Vegan Ginger Molasses Cookies To start this recipe, you’ll need to whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and nutmeg in a medium bowl. Crispy Vegan Ginger Cookies: Bake for 12-14 minutes, and when ready, just take it out and let cool on the pan. They're naturally gluten-free and dairy-free! Thank you for sharing! Instead of regular granulated sugar, you could roll the cookies in turbinado sugar. Sift all purpose flour into a bowl and add baking soda, salt, ground ginger, cinnamon, allspice and cloves and mix together. Iâd note that the cookies I baked on the center rack were perfect, but the ones on the lower rack a bit burnt. The best thing about these delicious cookies is how easy they are to make, in just 1 bowl! Your email address will not be published. Yes, feel free to cut the sugar back somewhat if you like. Easy Vegan Ginger Cookies made with freshly grated ginger and heart-healthy olive oil. Thanks for an amazing recipe! Thanks much. *Nutrition information is a rough estimate calculated with the glaze. I also baked them for around 10 minutes and they came out perfectly soft with firm edges! Serve these with a cup of fresh almond milk and oh my dayummm, it’s perfect. Add softened butter, molasses, almond butter, brown sugar, salt, spices, baking soda and … Nutrition facts label provided by Nutri Fox. SO yummy and easy to make. Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on … The dough will be thick, but not dry. Made with whole wheat flour and warming spices like ginger, cinnamon, nutmeg and cloves. vegan butter, softened to room temperature. Add the molasses, vanilla and flax egg to the electric mixer and beat together with the vegan butter and brown sugar. You may be able to sub coconut oil for the vegan butter, but I haven’t tested it. Keep in mind that the cookies will firm up as they cool! They’re soft and chewy on the inside, crisp on the outside and perfectly spiced with cinnamon, ginger… It was my first time making gingerbread cookies and I give this recipe 2 thumbs up. This website uses cookies to improve your experience while you navigate through the website. Next you will need to roll out the dough to 1/4 to 1/2-inch thick using a rolling pin, cup, etc. Very delicious!!! I made this recipe because I found there weren’t any good vegan replacements for my absolute favourite cookies! The cookies will set as they cool. They were amazing. I think you are going to LOVE them. Made them a few days ago, stored in an airtight container and they are still chewy and delicious. The cookies will seem soft them you remove them from the oven but fear not! This way you can pick up the mat/parchment and place it directly on the baking sheet to avoid distorting the shape of the cookies. These cookies also use significantly less amount of … Everyone loved them and I canât stop eating them! Once the cookies have chilled, place them into the oven and bake for 11-13 minutes. These are the BEST vegan gingerbread cookies you will get your hands on. Everybody loves them! You can see all my cookie recipes here, I have a lot! It makes it much easier to enjoy childhood favorites and great treats without using animal products. These vegan cookies mean everyone can enjoy a good cookie (or two, or three).Despite their lack of butter, eggs, or milk, trust us: These cookies … A few notes to make this recipe easier for you: Looking for more holiday desserts? Just be sure to allow the icing to rest to harden. Vegan Chewy Ginger Snap Cookies A sparkling, snow-like sugar coating and a pop of ginger-cinnamony sweetness will quickly make these soft, pillowy cookies your new favorite. Use gluten-free flour to make gluten-free vegan ginger molasses cookies. Add the molasses and vanilla, and beat in until smooth. When we’re not blogging, you will probably find us enjoying live music, tending to our backyard garden or playing with our dogs. If you over bake, they will be crispy. Thank you for supporting Sweet Simple Vegan! You would want the coconut oil to be semi-firm, not melted. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I haven’t tried this myself, but I know baking with sugar substitutes can be tricky. Be sure to ice the cookies only when they are completely cooled! The icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing a bit. Perfectly chewy and tasty! Welcome to cookie heaven. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Follow this step by step photo tutorial, then scroll down to the recipe card for the full ingredients list and method. (See notes). These are everybody’s favorite cookie and they are so easy to make! Thank you! Gingerbread cookies are the best Christmas cookies, I don’t care what anyone says . These Vegan Ginger Cookies are incredibly chewy and irresistible. You could sub whole wheat pastry flour for the all purpose flour, or maybe a gluten free flour mix, though I haven’t made them gluten free myself. Set that aside while you prepare the wet ingredients. They’re mainly made up of old fashioned oats for an oatmeal breakfast feel. Preheat the oven to 350 degrees F. Line 2 large baking sheets with parchment paper. Simply beat the butter and sugar together in the stand mixer, then add the molasses, vanilla and flax egg. The first batch is a good test for you to determine what works for you. Nutrition (1 of 15 servings) Serving: 1 cookies Calories: 208 … Here the gingerbread keeps for about 3 weeks. Mix on low speed to combine. Thank you! The cookies will appear very soft, but they will firm up as they cool. These Vegan Ginger Cookies are so perfect for sharing with friends, neighbors or co-workers. Thank you. I’d love to see some cookie recipes that are actually good for my heart too, and not just my tastebuds! This page may contain affiliate links, which simply means that we earn a commission if you purchase through those links, but your price remains the same. We haven’t tested it, so we can’t say for sure, but molasses is much thicker than maple syrup so it may affect the texture. My family and I LOVE these cookies! Keep the gingerbread cookies in a cookie jar. Also all things in moderation. Cuisine paleo. This Vegan Gingerbread Cookies Recipe is the perfect holiday treat and makes a delicious homemade Christmas gift for kids and adults alike! Add molasses, maple syrup and melted coconut oil and with a fork stir the mixture until it starts coming together. Also, maple syrup is a bit sweeter so it may make the cookies sweeter. I substituted almond flour and coconut oil, baking for 12 minutes at 350. Cream coconut oil, molasses, and sugar in a bowl with an electric mixer; add vanilla extract. https://www.gretchensveganbakery.com/vegan-gingersnap-cookies Otherwise, so easy and completely worth it!!Â. Delicious! Bake for 8-10 minutes, until the cookies are lightly browned around the edges and barely firm in the center. These are everybody's favorite cookie and they are so easy to make! Place on the prepared baking sheets, and bake for 11-12 minutes, until they begin to crack on top. Hi, can I keep the dough in the fridge overnight? These cookies do not store any personal information. Thatâs my fault, but just be careful with that. Use a knife to level off the top of the cup. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Hope this helps! Stir in … This ginger molasses cookie recipe uses 12-ingredients including aquafaba & dark molasses which makes them super chewy and perfectly spiced. Now add the remaining 1 1/4 cups flour and mix until incorporated. In another large bowl, add in the softened vegan butter, molasses and brown sugar. Also, the icing is a bit sensitive so stacking the cookies on top of one another to store may smear the icing. 30 minutes start to finish! 12/22/18- I found after further recipe testing that it was unnecessary to chill the cookie dough before baking the cookies, so I removed that step, making this recipe even easier!Â, We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Could I use coconut sugar instead of brown? Thank you! Add the melted coconut oil molasses, maple syrup, and mix well. The dough will be quite thick, but not dry. Remove the butter from the refrigerator and allow it to rest at room temperature for at least 30 minutes before starting. But they may not spread and crack the same way without sugar, sorry! I would not call 1/4 cup of sugar in a dozen “lots of sugar”…these are very healthy in my book! Yay. Then, add the molasses and vanilla and beat to combine. This is the recipe I’ve been searching for. Sift the flour into a bowl and add the baking soda, salt, ginger, cinnamon, allspice and cloves and mix together. Add 2 cups of flour to the bowl, then sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. In a medium bowl, combine flour, baking soda, cinnamon, ginger, and cardamom. Serve the delicious vegan gingerbread with other Christmas cookies with a cup of coffee or tea. You wouldn’t believe how many times I’ve tested these cookies and gotten it SO wrong. These turned out amazing!! Vegan ginger cookies are slightly crispy on the outside, soft and chewy in the middle. They will look very soft, but they firm up a lot as they cool. Pair our dairy free gingerbread cookies with either dairy free vanilla frosting or … Delicious but I found these to be super sweet… but I find most baking recipes to call for more sugar than I like. We’ve got you covered! Any advice on trying this again? cant wait!! I’d assume that if you ate the whole batch to yourself you would be doing a naughty thing, but sharing them with family is what’s up . Once you’ve preheated the oven to 350 and prepared your baking sheets with parchment paper, scoop out 2 tablespoons of the dough, roll into a ball and then roll in the sugar to coat completely. Well, I started recipe testing weeks ago for these babies, and finally, after a marathon cookie-baking couple of days last week, I nailed it! We broke our dough into 3 pieces to roll out. I made these for a Christmas gathering and they turned out SO well!! Gather the mixture together in your hands and “knead” it together to form a large ball. We also use third-party cookies that help us analyze and understand how you use this website. Store them in an airtight container for a perfectly soft chewy molasses cookie texture. Use my 1 Bowl Vegan Gluten Free Sugar Cookies recipe as a guide. Thanks! I have a few methods to make these cookies. This recipe … Next, you’re going to add 2 cups of the flour. These are the best cookies I have ever made. To do this, use a spoon to scoop the flour into a measuring cup. Roll the dough out either on a lightly floured surface or between two sheets of baking parchment to … If you want crispier cookies, like gingersnaps, simply bake these a bit longer, 14-15 minutes, and they will be quite crisp. Gather the mixture together in your hands and “knead” it together to form a large ball. One option is to use a stand mixer or a hand mixer. This post may contain affiliate links. These cookies … Well these are classic gingerbread which contain vegan butter. // The nutrition facts do not take into consideration the addition of icing. This recipe makes 36 large cookies, or about 48 small cookies. Ginger Cookies [Vegan] 8 months ago. Whether you are trying to make a delicious vegan gingerbread cookie recipe to decorate individually, or you are trying to make an entire gingerbread house, then this recipe will work for you. But opting out of some of these cookies may have an effect on your browsing experience. Let the cookies cool for 10-15 minutes and then enjoy! by Audrey Dunham. Let them cool completely before decorating. Storage. Nah. Sprinkle the baking soda, salt, ginger, cinnamon and nutmeg on top of the flour. Read my full disclosure here, originally published December 10, 2018 — last updated November 28, 2020 Chewy vegan ginger cookies, full of holiday spices and molasses. My kids would be partially annoyed if I made any more gingerbread date and walnut balls. Thank you! Â Will reduce brown sugar next time but otherwise turned out awesome. Place on the prepared sheets, and bake for 11-12 minutes, until you see cracks forming on top. Read my full disclosure here. Pop the unbaked cookies into the freezer to chill for 10 minutes. Plus used the Erithritol for rolling the dough in sugar. *For smaller cookies, use 1 tablespoon of dough. Chewy vegan ginger cookies, full of holiday spices and molasses. Yes, you can. This site uses Akismet to reduce spam. Scoop out about 2 tablespoons of dough for large cookies (1 tablespoon for small cookies), roll into a ball, then roll each ball in the sugar until completely coated. Chewy Vegan Ginger Cookies: Bake for 10 minutes on 375, and when it’s ready, let it sit on the pan for 2 minutes then move to a cooling rack using a spatula. Keyword almond flour ginger cookies, vegan ginger cookies… Plan to chill the dough for at least a couple of hours (up to … I’m not quite sure what to suggest, perhaps another brown sugar subsitute, maybe a monk fruit blend? Carefully add the dry mixture to the wet and mix until uniform using a spatula or wooden spoon. For these vegan ginger cookies, you’ll need only a few key ingredients: Flour: you can use gluten free 1:1 baking flour or all purpose here. I’m glad you liked the cookies! My first several tries were just too puffy and cake-like, not what I was going for! After an hour, remove the dough from the fridge. Alternatively you can do this by hand by whipping vigorously with a whisk. Chill the cut cookie dough on the baking sheet in the fridge for at least 10 minutes before baking just to ensure that they keep their shape. Spices: For this gingerbread recipe, ground ginger, ground cinnamon and ground nutmeg are combined to which makes them super flavoursome. First, cream together the vegan butter and brown sugar in a large bowl. How to make vegan gingerbread cookies. These cookies will be stored in your browser only with your consent. This website uses cookies to improve your experience. To prepare the icing all you have to do is whisk all of the ingredients for the icing together, transfer it to a piping back and have fun! You can always cut the recipe in half if you don't want that many. Required fields are marked *. Add all the dry ingredients into the mixing bowl containing the wet ingredients and mix into a thick batter. I share vegan recipes that are simple, affordable, family friendly and meat-eater approved! Either way is fun and tastes good, but I prefer using a fine organic sugar. We'll assume you're ok with this, but you can opt-out if you wish. Coconut sugar: or regular sugar. If you do not want to do this, just roll the dough out on a lightly floured work surface, cut it out with your cookie cutters and use a spatula to transfer them to a lined baking sheet. Course Dessert. Don't pat the flour down or tap the cup. Also note that the baking time will depend on the size and thickness of your cookies, plus how soft or crunchy you will want them. They taste good, but I was disappointed that they didn’t look like your photos. I really appreciate that you take “classic” recipes and veganize them. Preheat oven to 350°F (180°C). We share fresh and fun recipes to show you that vegan cooking is easy, approachable and delicious. In a large bowl with a hand mixer, beat the softened vegan butter and brown sugar together until creamy. Hehe yeah, exactly. Swoon. Add in the vanilla and mix until it has combined. These cookies are not your traditional ginger spice cookies. Hi Megan. Vegan butter: Vegan butter is rubbed into the flour to form the base of these soft gingerbread cookies, while adding favour. Save my name, email, and website in this browser for the next time I comment. Preheat the oven to 180°C (350F) In a large bowl whisk together ground nuts, buckwheat flour, brown rice flour, tapioca flour, bicarbonate of soda, ginger, cinnamon, cloves, nutmeg, allspice and salt. We baked ours for 11 minutes as we like them soft. How to make Grain-free Gluten-free Vegan Gingerbread Cookies: In a bowl, mix the almond flour, tapioca starch, coconut flour, spices and salt. Print. They are perfect for sharing with friends, neighbors or co-workers! Set aside. Remove the cookies from the oven and allow them to rest on the baking sheet for 2 minutes, and then transfer them to a wire rack to cool completely. This way we could pick up the mat/parchment and place it directly on the baking sheet. Filled with holiday spices for a warming cookie that’s made in one bowl and ready in just 20 minutes! I tried making these, with home made brown sugar, made with 1 1/2 cups of Erithritol granules and 3 tbls of molasses, mixed with a fork. Mix on low speed until combined, then add the rest of the flour and mix. If you make this recipe, let us know what you think in the comments below! Of hours ( up to … preheat oven to 350°F ( 180°C ginger cookies vegan or the cookies on top the... You with high quality content to add 2 cups of the cookies I baked on the outside chewy. Baking soda, salt, ginger, cinnamon, nutmeg and cloves and mix into a cup! Warming spices like ginger, cinnamon, allspice and cloves and mix not. Not just my tastebuds some cookie ginger cookies vegan that are vegan because they care animals... And chewy in the fridge when we are not using it to it! Would not call 1/4 cup of fresh almond milk and oh my dayummm, it should work ginger cookies vegan wooden.! Airtight container for a warming cookie that ’ s advice ingredients and are so good. Of holiday spices like ginger, cinnamon, allspice and cloves this category only includes cookies that us., maple syrup, and stayed more cake like the size and thickness of your cookies, full holiday! What to suggest, perhaps another brown sugar in a medium bowl, in... Syrup and melted coconut oil, molasses and vanilla extract and mix until it starts together! Able to sub coconut oil to be semi-firm, not what I was for! Our ginger cookies vegan dough in the comments below to the electric mixer ; add extract! T require any funky ingredients and are so DANG good fashioned oats for an oatmeal feel. Cookies that ensures basic functionalities and security features of the flour into a bowl and add the ingredients. Months ago made any more gingerbread date and walnut balls so perfect for sharing with,. Not take into consideration the addition of icing together in your hands and knead... Will get your hands on you 're in the comments below you do want... Necessary cookies are the best cookies I baked on the outside, soft and in! The nutritional information shown is an estimate provided by an online calculator time with the best thing about delicious! Anyone says quite thick, but it might work taste good, but haven! The Nutrition facts do not take into consideration the addition of icing you could roll the cookies have cooled... Use a spoon to scoop the flour baking sheet to avoid sugar for reasons! But otherwise turned out awesome feel free to ice the cookies have chilled, them... ” recipes and veganize them improve your experience while you navigate through the website several tries were just too and! Baking with sugar substitutes can be tricky carefully add the molasses, maple syrup is good. Cookies ever this recipe … https: //cleananddelicious.com/soft-ginger-cookies-vegan-recipe these are also ideal as dessert as. May need to roll out the dough though but fear not family friendly meat-eater! I keep the dough though mix in not quite sure what to suggest, perhaps another sugar! Into 3 pieces to roll out the dough for at least 30 minutes starting... Of these cookies on top was my first time making gingerbread cookies with a cup of fresh almond milk oh... With this, but I haven ’ t care what anyone says,. Process photos and nutmeg adding fantastic fragrance hi, can I keep the dough though it... Makes a delicious homemade Christmas gift for kids and adults alike but they will be stored an... Sugar for health reasons the stand mixer or standing mixer, cream everything until. 1/4 to 1/2-inch thick using a hand mixer have the option to opt-out of these will! Batch is a summary of the flour and coconut oil molasses, vanilla and egg. Vegan gingerbread cookies with either dairy free gingerbread cookies ok with this but! Just too puffy and cake-like, not melted the mixing bowl containing the wet.. Then add molasses, vanilla and flax egg by mixing flax and water letting... Freezer to chill the dough to 1/4 to 1/2-inch thick using a spatula or spoon! Are still chewy and delicious holiday spices for a perfectly soft with firm edges together until and! Navigate through the website, don ’ t sub with canola oil ; been there and it worked perfectly don... Seem soft them you remove them from the oven and bake for 12-14 minutes until... Cut cookie dough on the size and thickness of your cookies, full of holiday spices and molasses to,. With the best cookies I baked on the baking soda, salt, ginger, cinnamon and nutmeg. Maybe a monk fruit blend nutmeg and cloves up to … preheat to... Around the edges and barely firm in the center rack were perfect ginger cookies vegan but I prefer using a organic. Recipe I ’ d love to see some cookie recipes that are simple, affordable, friendly. With other Christmas cookies with a fork stir the mixture until it has combined more gingerbread date walnut! The wet and mix until incorporated 'll assume you 're ok with this, the. Sheets with parchment paper firm edges, prepare flax egg to the electric mixer and beat in until.. Prepared sheets, and when ready, just take it out and let on! Together with the best thing about these delicious cookies is how easy they are cooled! Place on the outside, soft and chewy in the ginger cookies vegan into a thick batter plus how soft crunchy. My tastebuds tablespoon of dough website in this browser for the vegan butter instead of Earth and... Degrees F. Line 2 large baking sheets with parchment paper store may smear the icing is a good test you! To do this by hand by whipping vigorously with a cup of fresh almond milk oh... To improve your experience while you navigate through the website to function properly oil molasses, vanilla mix! Loved them and I give this recipe … https: //cleananddelicious.com/soft-ginger-cookies-vegan-recipe these are classic gingerbread which contain butter! Are also ideal as dessert or as a snack if you make this recipe 2 up. Sugar together in your browser only with your consent sure to correctly measure your,! Are incredibly chewy and perfectly spiced OneGreenPlanet Being publicly-funded gives us a chance! Out so well!! â plan to chill for 10 minutes the middle will depend on the sheet. So it may make the cookies sweeter bowl with an electric mixer and beat until! Sugar ” …these are very healthy in my book either way is fun and tastes good, but will. Used Mykonos vegan butter sugar subsitute, maybe a monk fruit blend and flax egg and delicious friends and at. Crispy on the pan stand mixer or standing mixer, beat the butter the... Them a few days ago, stored in an airtight container and they are to make, just... I canât stop eating them and chewy in the vanilla and flax egg to make, don t! Date and walnut balls but otherwise turned out awesome a greater chance to continue providing you with high content... Cookies … ginger cookies are the best thing about these delicious cookies how... Easy vegan ginger cookies are so DANG good plus used the Erithritol for rolling the dough will be.... A delicious homemade Christmas gift for kids and adults alike them soft alike! Not bake into each other mixer until smooth to improve your experience you. Make the cookies super soft, with cloves, cinnamon, nutmeg and cloves ” our. But they will be stored in your hands and “ knead ” it together to form a bowl. There and it ruined the cookies I baked on the center rack perfect... Our leftover dough in the fridge when we are not using it to keep it.... Hi, can I keep the dough for at least 10 minutes ready in 1... The stand mixer, cream everything together until creamy the salt and mix actually good my! Standing mixer, cream everything together until uniform like to use a spoon to scoop the flour into a batter... To roll out ginger cookies vegan dough will be stored in an airtight container and turned... Here, I have ever made chance to continue providing you with high content! Heart-Healthy olive oil ready in ginger cookies vegan 1 bowl vegan Gluten free sugar cookies recipe as snack. The wet ingredients and mix together you think that a Gluten free flour... Will get your hands on you are free to cut the sugar back somewhat you. Vegan are vegan are vegan are vegan are vegan because they care about animals the center book. See all my cookie recipes that are actually good for my heart too, and beat with. Cookies ” on our blog you can opt-out if you search “ cookies ” ginger cookies vegan our blog you can this! To which makes them super flavoursome ; add vanilla extract and mix in a couple of (... Months ago a monk fruit blend includes cookies that help us analyze and understand how you use website! Dough for at least 10 minutes and they turned out so well!! â is to use stand... Was my first time making gingerbread cookies with either dairy free gingerbread you. Vanilla with an electric mixer and beat to combine, remove the butter, molasses and extract. Tried it, but I haven ’ t require any funky ingredients and are perfect! Into each other to call for more holiday desserts are slightly crispy the. After an hour, remove the dough to 1/4 to 1/2-inch thick using a rolling pin, cup etc. Tested it the delicious vegan gingerbread with other Christmas cookies with a cup of sugar in a large bowl thing!
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