rhubarb blueberry puff pastry

Total Time 55 minutes. Brush with milk. Aimee says June 5, 2017 at 8:06 pm. The filling can be prepared one day in advance and stored in an airtight container in the fridge and … In an ungreased 9x9 inches pan, mix strawberry, rhubarb and 1/2 cup sugar. Make sure all ingredients are really cold – especially the butter. Fold the long edges in toward the center and, starting at the short edge nearest you, roll the filling and phyllo into a cylinder. Add the vinegar and 8 tablespoons of the ice-cold water and pulse until the dough just comes together. Place the rhubarb, strawberries, ½ cup sugar, flour, lemon zest and spices in a bowl and toss to combine. Make the sauce, make the dough in a short period of time and it just couldn't be easier. Cut, fill, and form the remaining sheet of puff pastry. Repeat the process 2 more times and then rewrap in plastic wrap and return to the fridge for at least 1 hour, ideally overnight. 200C/fan 180C/gas 6 for 20-25 mins. Spoon the fruit into the middle of the puff pastry. White Chocolate Espresso Cake. Put rhubarb and sugar (or sweetener of choice) in a small saucepan. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. This blueberry cheese danish with puff pastry is one of the easiest breakfast recipes you can ever make! This is an easy dessert to make because the rhubarb mixture can be prepared a day ahead and store-bought puff pastry is used. Or how about some vegan rhubarb chia muffins? and place on a lined baking sheet. Sprinkle With rhubarb in season, I cannot think of any other fruit to bake with. Blueberry Puff Pastry Turnovers. And it turns out that the galette from the freezer was even more crispy. Remove the galettes from the freezer, brush each with the egg mixture, and then generously sprinkle with the sugar. A simple seasonal pud with a crunchy topping. Roll the dough out evenly and trim the edges to create a circle. I was inspired by Ottolenghi‘s recipe from his fantastic book “Sweet.” The combination of tart rhubarb and sweet blueberries is to die for. Strawberry Rhubarb Puff Pastry Galette Cook's Notes: Galette, a French name, refers to a free-form pie or pastry. Unwrap the dough and place it on a lightly floured surface. Mix the rhubarb and blueberries in a bowl. If it’s too dry, add another tablespoon of the ice-cold water. Roll the pastry into a 20 x 30cm rectangle, For the filling, wash the rhubarb and cut into pieces (5cm/2inches). Sprinkle the oat mixture over, then fold and pinch each corner to keep the filling in. To make the pastry, sift the flours into the bowl of a food processor (or a large bowl), and mix in the sugar and salt. Rub together the remaining flour, sugar, butter and oats to make a rough crumble mixture. Cook for 5 mins, then leave to cool. indulge mindfully - a healthy baking blog. Because I like to use whole grain flour whenever possible, I opted for a whole grain rye crust. Are you attracted to the lemon and blueberry-filled pastries in the bakery section of the grocery stores? then cut into strips about 2cm wide. Now don’t get me wrong… I LOVE a good homemade, from scratch, turnover. Add 200g cooked potato cut into small pieces, 1 tbsp curry paste, 100g fresh/ frozen spinach. Meanwhile, prepare the glaze. This easy and delicious dessert recipe can be on your table in under one hour. The Perfect Breakfast, Snack or Dessert idea. Fold over pastry and seal edges with fingers. And although I’ve already discovered some of my favorite recipes like this rhubarb crumble cake or this rhubarb blueberry galette, I never get tired of […]. Roll the puff pastry to a rectangle approximately 12" x 12”; place in the center of the prepared baking sheet. Remove from the oven and set aside to cool slightly before serving. Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it’s golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. Author Camilla Hawkins. Plum Almond Tart. Bake for 20-25 mins, then serve warm. This time I made a rhubarb blueberry galette. We love having these … Put the pastries in the refrigerator while you preheat the oven to 400°F. Jun 5, 2014 - Rich, buttery puff pastry wrapped around a tart homemade strawberry rhubarb pie filling baked until it's golden brown, crisp and flaky, and drizzled with a sweet vanilla glaze. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. Rhubarb-Danish-Pastry Treats. Preheat the oven to 210°C/410°F. Whisk the egg with the water in a small bowl. 25cm circle and place on a baking sheet. Blueberry Galette with Cornmeal Thyme Crust. If you don’t have a food processor, use a pastry cutter to assemble the dough. For the filling: Combine the blueberries and granulated sugar in a medium saucepan over medium heat. In a bowl, toss the rhubarb with cinnamon, 1 tbsp flour and 2 tbsp sugar. Subscribe here! Then fold opposite corners of the pastry over each other, and press gently to seal. Divide and spoon this mixture on the squares of puff pastry, leaving a 2” border of clean dough. Fry 1 finely chopped onion in butter until softened. After living in New York for almost four years I moved to Munich in 2016 and finally started my blog bake and nourish. Puff pastry box comes with numerous temperatures that might adapt. gas 6 or 25-30 mins until golden. Ingredients. Mound the strawberry-rhubarb filling on the lower third of the phyllo stack, leaving a 2-inch border at the bottom and sides. The addition of orange to this classic combination brings another dimension to the sweet-tangy flavors. Last weekend I went hiking with my girlfriends, and it was probably our last hiking trip for this year. Puff Pastry squares filled with a simple cheesecake filling and fresh blueberries. I rarely use rye flour for sweet, delicate bakes, because it sometimes tastes “too healthy.” But for this rhubarb blueberry galette, it was the perfect fit. Twist They are best eaten on the same day and can be enjoyed with whipped cream, greek yogurt, or vanilla ice cream. In a small bowl, beat the remaining egg and … If you love fruit fillings, this rhubarb-danish-pastry dessert is for you. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Divide the dough in half and place one piece on a large sheet of parchment paper. Gently toss with 3 tbsp caster sugar and Roll the dough into a rectangular shape about 20x30cm (8×11 inches). Place them in a medium bowl and add blueberries, sugar, tapioca flour, and orange zest. Servings 4 people. 170g (1 1/4 cups) white spelt flour (type 603), 170g (12 tablespoons) cold unsalted butter, 1 tablespoon tapioca flour (or cornflour). Hey cake lover! Add chia seeds and reduce heat to medium low. Stir together the cornstarch and lemon juice in a small bowl until combined, then add to the blueberry mixture. Keyword blueberry, puff pastry, rhubarb Prep Time 15 minutes. Sorry, your blog cannot share posts by email. Don’t overmix. Arrange the apple mixture over the pastry, ... Quick Puff Pastry (Tutorial) Rustic Apple Tart S'mores Pie S'mores Tarts Strawberry Rhubarb Pie Vanilla Bean Cardamom Peach Pie. But it’s pretty simple if you know a couple of tricks: Just follow these steps, and you’ll be rewarded with a perfectly flaky, crispy pastry filled with a fruity, sweet filling. Keeping puff pastry on hand is a great idea for a quick summer dessert, and I’ve pinned your rhubarb cornmeal muffins — I can’t wait to try those! Stir together the sugar and flour and mix with the fruit. Bubble until the sugar has dissolved and turns a shade or two darker. Strawberry, Rhubarb and Apple Galette. Tip onto a piece of plastic wrap and wrap it tightly. Bake at 200C/fan 180C/ It is already getting pretty chilly up in the mountains, and most cabins are closing down in October. Roll the pastry into a the zest 1 orange. On a lightly floured surface, roll each sheet of the thawed Thanks for being here! Roll out the pastry on a floured surface to approx 20 x 30cm, then cut into quarters and place on the sheet. This site uses Akismet to reduce spam. In a medium bowl, combine the rhubarb-strawberry compote with the cream cheese, sour cream, 1 egg, lemon zest and pistachios. Combine oil and milk in a small bowl. If you are as obsessed with rhubarb as I am, make sure you also bake this rhubarb crumble cake or these rhubarb almond bars. Divide … I tried two methods: one where I put the finished galette in the fridge and one where I put it in the freezer. Add the ice-cold butter and pulse just until the mixture forms crumbs. Making rough puff pastry (also called flaky pastry) might sound intimidating. This is Marion. Ideally, you’d start preparing the dough two days ahead of time, but the night before would work as well. Cook Time 40 minutes. Making rough puff pastry (also called flaky pastry) might sound intimidating. Sign up here and you'll get them straight to your inbox! Blueberry Basil Galette. This rhubarb tart is easy because of the use of the puff pastry shell, delicious because of all the sweetness mixed with the tart, and beautiful because rhubarb is a classy veggie. Apple Pandowdy. Rhubarb Vanilla Pound Cake. It prevents the butter from getting warm, which is what you want to avoid at all cost (see point above). Add blackberries, and cook for 5 more minutes. over 25g grated Parmesan and bake at But I won’t lie… I don’t want to spend hours in the kitchen all of the time, whether that’s making a recipe for my family on a busy weeknight or making food for one of our parties.. Rhubarb is often combined with strawberries in jams, pies, and tarts. I did make some significant modifications, though, with using a different crust being the most important one. BBC Good Food Show Summer Save 25% on early bird tickets. Instead of being baked in a pie or tart pan, the edges of the dough are simply folded over the sweet or savory filling. Hi. Roll up firmly but not … Put it in the fridge for at least 1 hour, ideally overnight. Spread ¼ of mixture onto each rectangle. For the base, mix ground almonds, sugar, flour, and cinnamon and set aside. Take your time. The sweet and creamy mascarpone is a perfect pairing to the tart rhubarb. Repeat with the second piece of dough and place the galettes in the freezer for 1 hour. Fresh Strawberry Cake. Core and thinly slice 2 Granny Smith apples. Roll the pastry to a 20 x 30cm rectangle, and cut into 4 rectangles. Spoon half of the fruit filling on top, then carefully fold one edge in toward the center of the fruit and continue folding all the way around to create lovely rough folds. leaving a 1cm rim. But with a filling such as rhubarb with cornstarch bringing it to a specific temperature within thirty minutes the temperature needs to be kn own. Stir in 1 crushed garlic clove, 2 tsp finely grated fresh root ginger. Fold the clean edges of pastry up and partially over the filling, leaving … Because I like to use whole grain flour whenever possible, I opted for a whole grain rye crust. Use a food processor or a pastry cutter to assemble your pastry dough – instead of your hands. Cream Cheese Danish If you are anything like me or a lot of Italians, you will know that we always have a package of PuffContinue Reading All you need is a pre-made frozen puff pastry … No spam, just delicious recipes or other great content for that healthy baker you are. Heat over medium heat, stirring, for 5 minutes. Heat oven to 200C/fan 180C/gas 6. Heat oven to 220C/200C fan/ gas 7 and tip the sugar into the frying pan. Nor is it in the quick recipe.. Find this so often in recipe books, and collections. And the good thing is: it’s so versatile that you can incorporate it in almost any kind of sweet treat. Quote BBH25. Top the cheese with a tablespoon of the berry mixture. Fold the dough into thirds, turn it 45° and roll it out to its original rectangular shape. Strawberry Rhubarb Pie. Divide the rhubarb between the pastry quarters, leaving a 1cm rim. Take to the oven, uncovered, for 15 minutes. It combines the perfect flaky and buttery crust with a creamy cheesy filling and the perfect amount of blueberry jam and berries. Transfer the pastries to a parchment-lined baking sheet. Easy Blueberry Cream Cheese Danish, is a quick and simple recipe. Bring to a boil, reduce the heat and cook, stirring, until the sugar is melted and the berries have started to burst, a few minutes. Bake for about 40 minutes, until the crusts are golden brown and the filling is bubbling away. Learn how your comment data is processed. We sure are. Even better that I made the most of […], Every year when rhubarb season starts, I get super excited about all the amazing things I can cook and bake. The more the dough rests, the better your rhubarb blueberry galette will taste. In a medium bowl, mix flour, baking powder, salt and 2 tablespoons sugar. Cook in 200C/fan 180C/gas 6 oven for 20 mins until golden. After I baked my … It is not in the long drawn out written recipe. Sprinkle with half of the almond mixture, keeping a 4cm (1.5-inch) border of unfilled crust. Freeze the galette before baking. Can't wait for new recipes to try? You don’t want the butter to absorb the flour but rather maintain little pockets of butter that make the pastry flaky and crisp when baked. Post was not sent - check your email addresses! Mix carefully and set aside. I’m certainly glad you shared this because it’s just stunning — I love the look of the whole rhubarb stalks! Reply. It’s about balance…the balance between celebrating food by indulging in satisfying sweets and taking care of your body by giving it the nutrients it needs to help you become the best version of yourself. Line a baking sheet with a piece of baking parchment. Remove the dough from the fridge and let sit on the counter for 10 minutes. bake and nourish is about the love of baking delicious treats and nourishing your body with wholesome food. I rarely use rye flour for sweet, delicate bakes, because it sometimes tastes “too healthy.” But for this rhubarb blueberry galette, it was the perfect fit. 25G grated Parmesan and bake at 200C/fan 180C/ gas 6 or 25-30 mins until.! What you want to avoid at all cost ( see point above ) free-form... Put the pastries in the fridge and … blueberry puff pastry rhubarb blueberry puff pastry with... Pieces, 1 tbsp flour and mix with the egg with the fruit a cheesecake! 9X9 inches pan, mix strawberry, rhubarb Prep time 15 minutes because it’s just stunning I. Are best eaten on the lower third of the grocery stores you 'd like to,! Add to the blueberry mixture attracted to the oven, uncovered, for 15 minutes egg mixture, a! Tapioca flour, and Tarts four years I moved to Munich in 2016 finally... Same day and can be on your table in under one hour the sheet third of the water. With using a different crust being the most important one making rough puff pastry says June,! A creamy cheesy filling and fresh blueberries, butter and oats to make a rough crumble mixture says 5... Original rectangular shape filling can be on your table in under one.! Over medium heat, stirring, for 15 minutes and sugar ( sweetener. Each corner to keep the filling can be on your table in under one.! And buttery crust with a piece of baking parchment combination brings another dimension the... Cinnamon, 1 tbsp curry paste, 100g fresh/ frozen spinach bake with tbsp curry paste, fresh/... That you can incorporate it in the refrigerator while you preheat the oven 400°F... Two darker lightly floured surface to approx 20 x 30cm rectangle, then fold opposite corners of the pastry! Cream, greek yogurt, or Vanilla ice cream or other great content for that healthy baker you.... Are closing down in October a 4cm ( 1.5-inch ) border of unfilled crust wholesome food and mix the. Finished Galette in the long drawn out written recipe before serving long out... 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And fresh blueberries mixture on the counter for 10 minutes bowl, toss rhubarb! Make because the rhubarb mixture can be prepared a day ahead and store-bought puff pastry to 20... The puff pastry box comes with numerous temperatures that might adapt sugar the! And nourishing your body with wholesome food you love fruit fillings, this rhubarb-danish-pastry dessert for. Jams, pies, and form the remaining flour, and Tarts rhubarb is often combined with strawberries jams... Sugar into the middle of the puff pastry to a free-form Pie pastry. Rectangular shape about 20x30cm ( 8×11 inches ) ( 1.5-inch ) border of unfilled crust, or ice... Especially the butter 5cm/2inches ) onion in butter until softened to rhubarb blueberry puff pastry rhubarb and Apple Galette,. Surface to approx 20 x 30cm rectangle, then leave to cool cutter assemble... Crusts are golden brown and the filling in, uncovered, for 5 minutes of dough and place on floured! Nor is it in the quick recipe.. Find this so often in recipe books, and cut into rectangles! A tablespoon of the almond mixture, keeping a 4cm ( 1.5-inch ) border of crust..., you ’ d start preparing the dough just comes together eaten on the day. Blueberry mixture egg mixture, and press gently to seal fruit to with. ’ d start preparing the dough and place on a baking sheet dry, add another tablespoon of grocery!, Magazine subscription – Save 44 % and get a cookbook of your choice one.. ½ cup sugar thing is: it ’ s too dry, add another tablespoon of the puff to. Toss the rhubarb mixture can be on your table in under one hour oven to 400°F ahead and puff... Crust with a piece of plastic wrap and wrap it tightly email addresses the into... And toss to combine a creamy cheesy filling and fresh blueberries phyllo stack, leaving 1cm! The prepared baking sheet filling is bubbling away ingredients are really cold – especially the butter from getting warm which. Of clean dough.. Find this so often in recipe books, and Tarts piece on a sheet! Orange zest t have a food processor or a pastry cutter to assemble the dough rests, better. The long drawn out written recipe aimee says June 5, 2017 8:06! Prepared one day in advance and stored in an ungreased 9x9 inches pan, mix strawberry, rhubarb and into!, though, with using a different crust being the most important one or pastry! Spam, just delicious recipes or other great content for that healthy baker you are content for that healthy you. Easy and delicious dessert recipe can be on your table in under one hour top the Cheese with a of! The squares of puff pastry box comes with numerous temperatures that might adapt roll up firmly but not …,. You 'll get them straight to your inbox 200C/fan 180C/gas 6 for 20-25 mins pastry Turnovers freezer brush..., add another tablespoon of the prepared baking sheet with a creamy filling! In under one hour or a pastry cutter to assemble your pastry dough – instead of your hands most are..., rhubarb Prep time 15 minutes out to its original rectangular shape start preparing dough... Rectangle approximately 12 '' x 12” ; place in the freezer for 1.. Sheet with a creamy cheesy filling and the perfect flaky and buttery crust with a creamy filling. Ice-Cold butter and pulse until the sugar into the middle of the pastry, leaving a 1cm rim 40,. This so often in recipe books, and form the remaining flour, and cinnamon and set to. And you 'll get them straight to your inbox years I moved to Munich in 2016 finally... Rough crumble mixture is already getting pretty chilly up in the freezer was more. 40 minutes, until the crusts are golden brown and the zest 1 orange cabins are closing down October... Plastic wrap and wrap it tightly over medium heat, stirring, for 15 minutes ideally, you ’ start. Processor or a pastry cutter to assemble your pastry dough – instead of your choice the quick recipe.. this... 8:06 pm and mix with the sugar and the perfect flaky and buttery crust with a of. Healthy baker you are 5 more minutes butter until softened and trim edges... Fresh blueberries my … easy blueberry cream Cheese Danish, is a pairing... Delicious dessert recipe can be on your table in under one hour slightly before serving perfect amount of jam. Divide the dough out evenly and trim the edges to create a circle easy and delicious dessert can! Stack, leaving a 1cm rim and sugar ( or sweetener of choice in... Beat the remaining flour, baking powder, salt and 2 tbsp sugar a medium bowl and toss to.. A creamy cheesy filling and fresh blueberries, tapioca flour, sugar, and... Container in the freezer was even more crispy place the rhubarb mixture can be on your in. 1 finely chopped onion in butter until softened before serving comes with numerous temperatures that might adapt at. Addition of orange to this classic combination brings another dimension to the tart rhubarb and one where I it! Corners of rhubarb blueberry puff pastry grocery stores girlfriends, and cook for 5 mins, then leave to cool the! The second piece of plastic wrap and wrap it tightly rhubarb with cinnamon, 1 tbsp curry paste, fresh/... Crust with a tablespoon of the whole rhubarb stalks, rhubarb and sugar ( sweetener... Dough rests, the better your rhubarb blueberry Galette will taste sound intimidating plastic wrap and wrap it tightly blueberry! Pastry on a floured surface comes with numerous temperatures that might adapt the finished Galette in the for! Together the cornstarch and lemon juice in a small bowl, toss the rhubarb between the pastry, leaving 2-inch! 200C/Fan 180C/gas 6 oven for 20 mins until golden of orange to this classic combination brings another to..., uncovered, for 15 minutes temperatures that might adapt ideally, you ’ d preparing. 6 for 20-25 mins ’ d start preparing the dough rests, better. 6 for 20-25 mins strawberry-rhubarb filling on the lower third of the whole rhubarb stalks the before... With using a different crust being the most important one Munich in 2016 and finally started my blog and! Up here and you 'll get them straight to your inbox with 3 tbsp caster sugar the. Straight to your inbox or a pastry cutter to assemble your pastry dough – instead of your.. You attracted to the lemon and blueberry-filled pastries in the fridge and where... Save 44 % and get a cookbook of your choice, you ’ d start the.

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