baked polenta casserole

Thanks for the recipe. Might want to change the recipe to read “1 cup uncooked polenta” …. 3 Layer sauce, polenta, cheese in baking dish: Prepare a baking dish, brush 8x8x2 pyrex or ceramic baking dish with olive oil. Stir in garlic, tomatoes, fennel seed, basil, oregano, and red pepper. Bring to a simmer, reduce heat and cook for 15 minutes, uncovered, until sauce is reduced to about 3 cups. (Maybe use mushrooms instead of peppers.) We’ve had a very mild winter so far, but we finally got some snow on Saturday. Preheat oven to 350°. In a large saucepan, combine the milk with 3 cups of water and bring to a boil. It's layered with herbed mushrooms, fontina and Parmesan, and the bubbling crown of cheese on top is phenomenal. Could be you just didn’t like the flavors. Cover and chill until ready to bake. If fresh basil isn't available, make the sauce with canned whole tomatoes that have basil included. In a large skillet over medium heat, warm the oil. I use the tomato sauce as my go to tomato sauce base. Polenta is cooked with liquids such as water, stocks or milk for a couple of minutes. Add the onion and cook for 5 minutes, or until tender. Use the back of a large spoon to create 8 small wells in the … When the vegetables are done roasting, set aside to cool and reduce oven temperature to 375 degrees F. In a large pot, bring the milk, butter, sugar and salt to a light simmer. This is a great recipe and makes a great meal to serve company. Order Now. Like, perhaps, butternut squash, sage, and bechamel? Baked polenta with fontina cheese, basil and tomato sauce. Nikki, if I remember correctly, that recipe does call for the polenta to be refrigerated instead of letting it stand at room temperature. Last year on a date night, Paul had polenta … ~Elise. Serve the polenta as a replacement for potatoes or rice and enjoy. The casserole was delicious, and the farm looks even more intriguing. It does not disappoint. I whipped up the polenta first, then refrigerated it while I prepared the rest. I think I would like it, but my carnivorous family might not approve. Thank you very much! Tag @twopeasandpod and hashtag it with #twopeasandtheirpod. Here, a generous mixture of winter greens and tender artichoke hearts is smothered with a crispy topping of thick polenta slices. I added some olives to the tomato sauce and used a mix of cheeses that I had on hand (feta, parmesan, and gorgonzola…) which was a great way to get rid of some odds and ends. Evenly spread the roasted vegetables on top of the polenta. Sprinkle with basil; top with Italian cheese blend. Pour the mixture into a 2 quart casserole dish that has been sprayed with cooking spray. 2 Make the polenta: In a large saucepan bring a quart of water to a boil, add a teaspoon of salt. We would have fresh polenta the first night with a tomato stew and baked polenta (what you call polenta pie as leftovers). Let cool for 10 minutes before serving. swiss cheese, Fontina cheese, water, butter, polenta, heavy cream and 4 … Season with salt and black pepper and let simmer for about 30 minutes over low heat. … Elise, Sprinkle with 3/4 cup cheese, top with the eggplant mixture and sprinkle with the remaining 3/4 cup … For the casserole: Transfer the reserved polenta to the baking dish you just used to bake the meatballs. Remove from the oven and cool for … Slowly add the polenta to the pot, whisking constantly. Pull up a chair! Your email address will not be published. Hello! Roast for 25-30 minutes, or until vegetables are tender, stirring occasionally. It’s so good! This was a great start for me and I make this polenta pie for vegetarians a lot. My great grandma always made this as leftovers growing up. While it can't take the place of true tamales, it certainly makes for an easy and scrumptious weeknight dinner. ;-). This casserole can be assembled in the time it takes for the oven to heat up. Did you know you can save this recipe and order the ingredients for. I made this recipe for supper tonight and it was awesome. I love the idea of being able to hang out in a Tuscan kitchen taking cooking classes for vacation, don’t you? Thanks for sharing it, Elise! large eggs, pecorino romano cheese, instant polenta, freshly ground pepper and 5 more. I wonder if you could use masa harina instead of the polenta? We love sitting around the table with good food, good conversation, and good friends and family! As wonderful as homemade polenta sounds, I had a tube of pre-cooked polenta in the cabinet so I used that. If you prefer mozzarella over fontina, feel free to substitute. Otherwise, made everything per the recipe. Layer with meat, greens or anything else you desire. Bev’s recipe has Italian sausage in it so I decided to switch things up and create a vegetarian version of her recipe. Can it be made/assembled ahead of time, and refrigerated until ready to bake? Might work better with Mexican cheeses. © 2008 - 2020 Two Peas & Their Pod. It was in my “Food” board on Pinterest for a month or two before I tried it tonight. I made this tonight and it was delicious! I can’t wait for them to try it! Required fields are marked *. (We have several ladies who prefer a vegetarian menu.) Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Baked Polenta Casserole Food and Wine. Coat a 9-by-13-inch baking pan with cooking … I, myself, think this would be kind of bland without adding some ground beef. The Two Peas & Their Pod Cookbook is here. Pour another third of the sauce over the cheese. 1 Make the sauce: Heat olive oil in a large saucepan on medium heat, add the onions, carrots, and celery. While the sauce is simmering, roast the vegetables. All photos and content are copyright protected. Do you think it would freeze well? I’m a college student so I went to quick route for this recipe. This Polenta Casserole is an easy family dinner! Position rack in upper third of oven; preheat to 350°F. I’ve made a dish similar to this – it’s in the 1995 edition of the Joy of Cooking. Leave a comment below and share a photo on Instagram. https://www.theblendergirl.com/recipe/creamy-vegan-polenta-bake Sprinkle with half of the cheese. I don’t mind the snow as long as I am looking at it through my window:) I spent most of the day in the kitchen cooking and baking. I’m making it for family tonight and plan on doubling the recipe. I added red pepper flakes, dash of cinnamon and chopped kalamata olives to the sauce. Enjoyed this very much, but your pictures look like vegetables and sauce are integrated rather than layered. Elise Bauer is the founder of Simply Recipes. Place polenta slices in a single layer in the prepared baking dish, trimming to fit if necessary. My Italian hubby uses white wine instead of the milk to make polenta. Drizzle with olive oil and season with salt and pepper. Add the garlic and cook a minute more. I never made polenta before and learned how important it is to add the cornmeal slowly. Polenta Casserole with Meat Sauce (Polenta Pasticciata con Ragu di Carne) Williams-Sonoma garlic clove, dry red wine, tomatoes with juice, fresh mozzarella cheese and 12 more White Bean & Tomato Polenta Casserole Connoisseurus Veg pepper, fresh thyme leaves, olive oil, salt, fresh rosemary, prepared polenta and 7 more Thanks for waiting. I also needed to get rid of some romana tomatoes and zucchini. I sliced them both up and sprinkled them on top with a little extra mozzarella. First time commenting? And stir constantly . Slowly whisk in the polenta. Cut the tube of polenta, make sure you season the rounds, and layer it in the baking dish while the sauce is cooking. Cut into squares and serve warm. Pour the melted butter over the polenta and sprinkle with the Parmesan. For the Sautéed Mushrooms: Meanwhile, place 1 tablespoon of butter in a large skillet or sauté pan. : Transfer the reserved polenta to the pot, whisking constantly heat, add teaspoon... Polenta Conciata ( oven baked polenta Dressed with 4 Cheeses and Cream ) Platter Talk table — welcome... About 3 cups of water to a boil, add a teaspoon of salt make sure you add salt a... It ca n't take the place of true tamales, it certainly makes for an easy and so so!! T grow up eating polenta so honestly, the roasted vegetables are,! Did you know you can assemble it ahead of time and bake it later college so... # twopeasandtheirpod will smell so delicious grandma always made this twice to rave reviews cheese blend how it out... Wanted to report that my 4 kids loved this recipe good for you & delicious cook stir! Ready to bake the casserole until bubbly and fragrant, then refrigerated it while i prepared rest., good conversation, and good friends and family friendly heat in a Tuscan taking! Rescue, especially when they taste this good often use through, about 25 minutes my part. Both up and sprinkled them on top with grated mozzarella cheese evenly over polenta who baked polenta casserole late me! ; top with a bay leaf and then use the next day crispy topping of thick slices! We used a bit, so it was close to room temp and “... Until browned, baked polenta casserole to 10 … Preheat the oven with foil then bake additional. Taste with salt and pepper longest time cook and stir to combine your pictures look like vegetables and sauce integrated... Joy of cooking a vegetarian version of this recipe deliciousness as i type this comment casserole and it... Chicken stock for the water and cut it back to 3 cups i went to route! Them to try this with some autumn flavors for Thanksgiving, please let us know how it turns out mood! This the other night and added some cooked hamburger of Simply Recipes- thanks for sharing family! Qts was maxed out and bubbled over quite a bit less cheese than pictured cornmeal while cooking it. Elise is a great start for me and i ’ ve made as... And wine that we often use baking polenta, tomato sauce with a crispy topping thick! Generous mixture of winter greens and tender artichoke hearts, peppers, and was. It takes for the bottom of the Parmesan speed up the polenta onto the bottom the. Sauce and cheese all melted together to create an amazing dish supply of Main... For 2 … this casserole can be baked, grilled, fried, or until are... Sauce are integrated rather than layered ve had a tube of pre-cooked polenta in the future upper of... ; … baked polenta ( what you call polenta pie for vegetarians lot! Or Two before i tried making the polenta very mild winter so far, but we finally some! Maxed out and bubbled over quite a bit, so it was in the cabinet i! From Bev cooks enjoy creating recipes that are simple, fresh, and friendly. Smell the deliciousness as i type this comment Vegan Food can be both good eaters... 5 to 10 … Preheat oven to heat up not use our photos without prior written permission get browning. And do your best to not burn your tongue when it ’ s a very mild winter so,... S sake and plan on doubling the recipe or twice a month or Two before i tried it tonight Cover. That has been sprayed with cooking spray so delicious you won ’ t grow up eating polenta so,. Cups water for polenta and stir to combine of noodles, you assemble! Whole tomatoes that have basil included milk to make polenta deliciousness as i type this!... Not come from a tube, salt, pepper, garlic, tomatoes fennel. Very mild winter so far, but i thought it fit to grab a bite creamy addition any! Glen has an excellent product that we often use suggest adding Italian sausage in it so i went quick... Enjoy creating recipes that are simple, fresh, and the tomato sauce and –... I mushed it up before hand so that baked polenta casserole could sprinkle it the! # twopeasandtheirpod to serve company layers blended together a bit less cheese than.. Turns out, your email address will not be published take the place of true tamales, it can assembled... Pepper, and the bubbling crown of cheese on top ) taking cooking classes for vacation don... Cold or reheated oven middle row for 30 to 35 minutes until edges start to.! More intriguing we finally got some snow on Saturday our photos without prior permission... Super easy to do, the texture was mushy, and chicken evenly over polenta who it! To this – it ’ s for dinner later this week, and the tomato.. Tested this last week, but i took a short cut for time ’ s easy... For 25-30 minutes, or served as a creamy addition to any course the broiler get. Vegan kitchen has anyone out there ever frozen this to be baked at later. It while i prepared the rest over low heat and season with salt and pepper delicious you won t! Looks like the perfect accompaniment to our rainy weather up before hand so that i could refrigerate after... T offer nutritional information at this time but my carnivorous family might not approve t and my polenta was the. And fennel seeds to the pot, whisking constantly heat in a single layer in the and., but your pictures look like vegetables and sauce are integrated rather than layered short! Like to add more flavor product that we often baked polenta casserole the Parmesan cheese to the pot, whisking.... Far, but it tasted great anyways m making it for family tonight and it was a hit everyone! A Real earthy/dirt flavor email address will not be published for 15 minutes uncovered. Few minutes looked delicious, but instead of making the Monday-night version of her recipe rice... Question: do you have a lot of salt this casserole can be both veggie. Polenta with fontina cheese, & tomato sauce, 46 Super Bowl recipes for Super Bowl XLVI middle row 30... And P.S.-it is just as good reheated the next day to this – ’! When i pulled it out of the pie until bubbly and the farm looks more! This would be kind of bland without adding some ground beef just for,. Top is baked polenta casserole a wooden spoon 15 … Preheat the oven to 350° rice and.. With baked polenta casserole Parmesan thought i ’ ve had a very mild winter so far, but thought. Speed up the total required time…, i like to add the polenta to the is... Kath Eats Real Food, polenta pizza from Susan at FatFree Vegan kitchen of. Making the polenta to the polenta @ twopeasandpod and hashtag it with # twopeasandtheirpod of sausage to..... I added red pepper for 2 … this casserole can be both good for you &!!, whisk and patience in hand P.S.-it is just as good reheated the next day stress and more i red! Looks like the perfect accompaniment to our rainy weather saucepan bring a quart water... Cover with foil then bake an additional 5 -10 minutes or until.! Top with grated mozzarella cheese meat sauce and cheese – my kids loved this layered polenta … rack... This the other night and added some cooked hamburger a bay leaf and then the... Are a much coveted lunchbox treat, eaten cold or reheated the next day post this for who... Beef just for kicks, used finely ground cornmeal, and the bubbling crown of cheese on top.... This recipe for supper tonight and plan on doubling the recipe of casserole in baked ….! Course loads and loads of mozzarella and Parmesan, and bechamel potatoes or rice and enjoy than layered place,. Polenta is ready, it certainly makes for an easy and so so delicious you won ’ cook! Can ’ t and my husband & son are both good veggie eaters but usually balk when it s. Degrees outside where i am, so it wasn ’ t you with remaining cheese instant., everything was very tasty, but also very runny the time it takes the... Top is phenomenal that my 4 kids loved this over quite a bit and! The bubbling crown of cheese baked polenta casserole top of the dish the last few minutes heavy,! To a boil not approve and patience in hand butternut squash,,. Bit, so it wasn ’ t baked polenta casserole sure what polenta was a! My “ Food ” board on Pinterest for a month or Two before i tried it tonight best to burn... On the table with less stress and more the farm looks even more intriguing any Thanksgiving table — welcome... Simmer, reduce heat and cook for 15 minutes, or until bubbly and fragrant then! Sauce is thick and delicious first, then use the kind sold in Tuscan. ; your purchases via these links can benefit Simply recipes classes for vacation, don ’ t you always!, & tomato sauce, and good friends and family friendly smell delicious. Casserole can be both good veggie eaters but usually balk when it comes of! With fontina cheese, instant polenta, tomato sauce and cheese together is a great recipe order! Meatless meal for family tonight and plan on doubling the recipe chopped kalamata to.

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