japanese roll cake recipe junko

Also, you should add 60g of flour instead of the 40g. I made this cake using this recipe recently and it turned out great! It’s a very pliable cake. chill in the freezer for 20 minutes. Keep the cake rolled with the parchment paper and cover with a plastic wrap on both sides. This recipe doesn’t require to pre-roll the sponge foundation. cut and serve. it's indonesian traditional sweets. well, aside from the cake i posted here, i have never really telling you what i've been busy doing lately in my life since i'm back to blogging so let me tell you now. i made this roll cake on KBB's challenge last year. So pour the milk into a small dish at first and then place in the hot water or heat up in the microwave until around hot bath temperature. Place the cocoa powder, the sugar and cold heavy cream in a large bowl. Cut off the sides before serving for a cleaner finish. Junko, a Japanese baking blogger, graphic designer and international baking sensation shares her recipes to 32 exciting decorated roll cakes recipes in her best selling cookbook in English for the first time in Asia. Makes one roll, 6-8 servings. Doing the drops is very important to get all the large bubbles out. Dec 17, 2018 - This is another cute thing I wanted to try for a long time - to get smiley face on a roll cake! She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. 1 tbsp milk of your choice I was very impressed. I was wondering how much matcha powder to put in instead of cocoa powder if I wanted to make a matcha swiss roll instead or a coffee one? And add the coffee instead of the milk. If I wanted to make it coffee flavored instead, how many grams of instant coffee would you recommend I put in? It’s also important to have a pan that has the same square inches/centimeters as in the recipe so the cake is not too thick or thin. The volume of your pan is approximately half of mine. 2 1/2 tbsp (40g) granulated sugar Be sure not to cut all the way through the cake. what so hard about leaving your holiday is adjusting your usually laid-back day back into rush-rush day. i used to love this cake when i was so little and ... hello hello hello, i'm back again. When the cake is completely cool, make shallow cuts along the cake, 2 cm apart, in the crust on top of the cake with a small sharp knife. I made a swiss roll cake many times from the book and every time tweaked the ingredients and method to suit my favorite texture. Junko Japanese Deco Roll Cake Adapted from Junko Cookbook through KBB batter 1: 4 egg yolks 40 gr sugar 40 ml vegetable oil 60 ml water 80 gr all purpose flour batter 2 (decor paste): 2 egg whites 15 gr sugar 10 gr cornflour food coloring batter 3: 5 egg whites pinch of salt 50 gr sugar 1 tsp lemon juice / white vinegar 15 gr cornflour filling: 150 ml whipping cream Making a swiss roll cake is an easy choice when you crave for something fluffy sponge and cream combination. so happy for hosting this event with Tata Bonita ... hello readers, start from this month, i will give you a special monthly treat. 2 egg So if you reduce all the ingredients by half, it will fit your pan. everything is just cuter and lighter in japanese dessert recipes. Instead of making 2-3 rolls, I would like to make only 1 big roll. Heat a few inches of water in a large pot / frying pan and remove from the heat just before start simmering. Beat whole eggs over pre-heating water. Spread the whipped cream onto the cake and place strawberries on the nearer side. Can this recipe be converted into a round cake with one layer? I found the egg beating technique very interesting. Fluffy Japanese Milk Bread Recipe ( ふわふわミルクパン ) makes for the SOFTEST dinner rolls ever! Invert pan on a wire rack and unmould cake. I roll it when it’s still warm. Recipe adapted from Deco Cakes! So double the recipe may be too much to fit your pan. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. cool cake in the pan for 3 minutes and invert to wire rack. You can spread cream, chocolate, or raspberry mousse on the cake sheet before rolling and then refrigerate it before serving. They can make anything appear more fancy than usual. I’ll try to take a video of rolling the cake! I tried the cake today and it was amazing! For the cake, I decided to use a chiffon cake technique because it is lighter and fluffier. I think 5g of matcha powder is the appropriate amount for this cake. Since I am using a cake pan with a detachable base, I have to wrap the exterior of the pan with aluminum foil to avoid the water from the water bath from seeping into the pan. I hope the recipe appeals to your friend. Batter 2 You will be amazing how Japanese made fancy-decorated roll cake. Because 8 inches pan is almost same size of mine! It’s very important to beat the egg until soft peaks to make a light airy sponge. Preheat the oven to 340˚F. I think it’s not a problem. It’s definitely easier than separating the eggs. Peel off parchment paper from bottom of cake immediately and place it back on top of cake to allow latent heat to escape. dadar unti / rolled crepes with coconut stuffing, indonesian thousand layer sticky cake - kue pepe. Matcha (Japanese Green Tea) Swiss Roll is a popular rolled cake. Meanwhile baking the cake, make chocolate whipped cream. Line a 15” x 10” (38 cm x 25 cm) jelly roll pan with parchment paper. Line a parchment paper on a baking tray. If you used rectangle baking tray, start to roll up from the short side of the cake. JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. I was wondering when i roll the cake or peel it off the parchment, sometimes chunks of cake fall , it serems to stick on the parchment paper. Brush sugar syrup over the cake, followed by the whipped cream and fresh fruits. Hi, From today til 7 July, 2359h, I am giving away 3 different recipe books to 3 readers. Pour the warm milk into the egg mixture and whisk with a wire whisk (not electric one) until blended. Repeat the process with the remaining flour and the cocoa powder. It is moist and tasty. Put in the fridge for at least 1 hour before slicing. Bake in preheated 170°C oven for 14 minutes, or until a skewer inserted into cake comes out clean. Preheat the oven to 180C / 350F / gas mark 4. Oh goodness Im so glad I found your blooogg!!! 2. Roll up the cake around the filling. Hi Anastasia! I saw that you use a 7 x 7 inch pan. Thank you from New Zealand! I’m super excited to try this recipe! My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. These are some of the most popular books in the cooking/ airfrying/ baking communities right now. Were you able to be roll up the cake? Next time I will do the single portion or only double it. Hi Kaya! by Junko, via Cake Geek, The Bakeanista, and Haikugirl’s Japan. 3 strawberry, 1/2 tbsp unsweetened cocoa powder I felt something was not right and I looked it up again. i am quite sure that this is a tartlet that every k... if you've been a very loyal reader to my blog, i bet you know my struggle with those little babies called macarons. Simple theme. Roll up the cake. Hi Maria! I halved the ingredients for you as follows. Would love your advice please, on how to adjust recipe for a 24inch round springform pan that I can slice to make a layer of cream in between. This is the recipe for basic cake roll. Once the egg mixture is ready, the next step is adding the milk of your choice. take the pan out of the freezer, pour the combined batter into the pan and spread evenly taking care of not breaking the decor you have made. Take out the cake from the oven and drop from a height to prevent shrink the cake. Apply an even layer of cream to unrolled cake roll, spread strawberries evenly apart, then roll up. Kabocha No Amani かぼちゃの甘煮 (Super Easy Simmered Sugar Squash) Chan-Chan-Yakiちゃんちゃん焼き (Miso Marinated Salmon) 2 tbsp (20g) cake flour or 1 1/2 tbsp plain white flour (all-purpose flour) + 1/2 tbsp cornstarch Line 10”x10” square baking pan, or 9”x13” rectangle baking pan with parchment paper, and use a paper towel to lightly but thoroughly grease the parchment paper with vegetable oil. The ingredients amount is for the baking sheet I used (24 cm Swiss roll tray). plain swiss roll with banana filling recipe, Taiwanese Mango Shaved Ice (Mango Kakigori). I’m so glad that you shared my blog to your friend. i am completely in love with this cake, the texture and the lightness of it is just blowing me away. bake in preheated oven for 20-25 minutes. Prepare large swissroll tin or divide into 2 tins of 20 x 20 cm, butter or oil lightly, add baking liner (draw your pattern with pencil and put baking liner with the pencil side down) don't spray oil or butter at this stage, start pipe the pattern. I’m sorry that I was unable to meet your expectations. If you are interested in plain Japanese swiss roll cake, also check out my plain swiss roll with banana filling recipe! Keep the egg whites in the refrigerator, and the egg yolk at room temperature. Since I posted Japanese chocolate swiss roll cake with strawberries recipe, I’d wanted to make plain swiss roll cake.But I didn’t find the time to make a cake for a while. Well, now you can almost make your own. Finally I share my best Japanese chocolate swiss roll cake with strawberry! that's what has been happening... it takes me about 5 minutes to name today's post. your own Pins on Pinterest Make shallow cuts at 3 cm (inches) interval horizontally. I was also impressed by how this cake kept its pretty crust and didn’t require pre-rolling! You can add cocoa or mocha powder to the cake. My site includes Japanese cotton cheesecake cups (https://wp.me/p9RE1x-Ap). i wrote one, then i erased it, and it keeps going on for 5 minutes until i finally de... i've been curious with this recipe for about one year, it's rainbow steamed cake. It’s very easy to make, super fluffy and melt-in-your-mouth texture. But if I do next time, I guess I will substitute 2 tablespoons of cake flour for the cocoa powder. Hi, thank you for stopping by my site, but 24 inch is too big to adjust this recipe. Is it because i have to wait for it to cool down more? oh, and by the way, this is probably everyone's favorite Junko roll cakes recipes. Add food coloring to your choice pour in icing bag. :-D this is really fun, you can also make hearts, polka dots or stripes pattern on it. If you are planning to convert the recipe for more servings, the comment below would be helpful. Hi, I think that you should wait for it until completely cool down. Brush the paper with some melted butter. The whole process will take 6-7 minutes. 5. Replies. In developing this recipe, I experimented by making it 7 times, each with different ratios of flour, eggs, etc. I used a 29 x 29 cm (11.4 x 11.4 inches) swiss roll baking tin. Satsuma-Age, Japanese fish dumplings!) Sift half the flour and the cocoa powder into the mixture and whisk until well blended. Because it affects the baking time and rolling up the fillings. my friend yesterday told me that most of the places she went to eat now serving some kind of roll cake for dessert, the japanese roll cake. Mar 20, 2013 - This Pin was discovered by Wendy Chow. Then rolled it up gently using the parchment paper. Pour the mixture into the baking tray and even the surface with a lubber spatula. In case, the thickness of the batter should be about 2 cm (0.8 inch). Set aside to let it cool down. Thank you for trying this recipe! This recipe is great! In the US, we have a jelly roll pan – mine is 12 x 17 x 1 inches. actually... hello hello! In Japan, we call it “Roll Cake” but in some other countries people all it Swiss roll or jelly roll. Hi! Do you have any advice so that the peeling of the parchment is more smooth? Then place cut strawberries. Hi. 2 thumbs up for you. (See the tips above). Make the cake batter: I also want to use a 8 x 8 inches pan. You can make matches swiss roll cake with the same ingredients in this recipe, but I recommend to add 60g of flour instead of 40g. Would be great if you could post a video on how to roll such super soft sponge. First time I saw the book of Junko’s at Mbak R’s house, I thought how on earth could you make that. I haven’t tried a vanilla swiss roll with the same egg ratio of this recipe. Roll Cake is a type of sponge cake roll. no wonder about it though as it has the cloud like texture and not overly sweet, the signature style of japanese dessert. She then revitalizes this classic with a modern flair by going into great detail to distinguish each of the 32 cakes in this book for every special occasion. this is my entry for this month's IFP . JUNKO starts off with a well-known cake recipe for the traditional roll cake, often found in dessert shops across Eastern Europe. 11. Thank you for your comment! Then I found out that 29 cm is actually 11.4 inches. And also, I’m sorry for taking your time to make four rolls. Hi there, Line the cake pan with baking paper. Hi ! In her English language debut Japanese Internet sensation JUNKO complies thirty-two of her most festival and stylish cake rolls for a global market. Her creations inspire me to erm, help to inspire other people who need inspiration in baking cute swiss rolls. Thank you for trying my chocolate roll cake! I’m just wondering the amount of ingredients I should use for 8 x 8 inches pan. Editor’s note : Since I made a mistake on the inch sizes of my tin, I revised it on September 1, 2019. Thank you for trying different flavor based on this recipe! I just shared to my friend in Mexico, she is looking for the Japanese cheesecake! Hi, 4. The cake part had a good texture – fluffy and moist. So last week, my son’s 2nd birthday was a great opportunity to make the roll cake. The incisions allow you to roll up without cracking the beautiful surface. i really anticipate the outcome of those and hopefully i could tell all of you some great news soon! Place the short side of the cake in front of you. I recommend to use 1 tablespoon of instant coffee (5g) dissolved in 2 tablespoons of hot water. In your opinion, can I double the recipe for my pan? KBB #32 - Japanese Roll Cake. But you need to make shallow cuts at 3 cm (1 inch) interval horizontally in the direction you roll up. Place the egg and the sugar in a large bowl and beat over the hot water with an electric hand whisk until the mixture become body temperature. ... At first when reading the recipe, immediately gotten a headache. 6. You might use different sizes of baking tins. Leave cake to cool. All my family and friends loved it! It's one of those moments that makes baking for loved ones all worthwhile. I also suggest sticking close to the recipe portion size… I wanted to make four rolls and quadrupled the ingredients, and it took very long to get through all the steps. Be sure not to cut all the way through the cake. I hope you enjoy the light and moist chocolate swiss roll cake for your weekend dessert! Or maybe it’s needed to bake it a little bit longer. Clean and pat dry strawberries, then cut into 1 cm sized pieces. 3. i hope everything goes well and i wish all of you would wish me luck for those serious stuffs i'm doing. But if you add cold milk, the mixture will turn to be runny. Twist the ends of the parchment paper to look like a candy wrapper. Thank you. what is it? Japanese Strawberry Shortcake Makes one 7 or 8-inch layered cake For Noriko’s sponge cake: 4 large eggs, white and yolks separated 4.2 ounces (120 grams, 9.5 tablespoons) granulated sugar, sifted once 3 tablespoons milk, at room temperature 1/2 teaspoon vanilla extract 4.2 ounces (120 grams, 14 tablespoons) cake flour, sifted 3 times 1.2 ounces (22 […] Alice December 27, ... your roll cake look very cute and pretty. 1. Pages: 80 Pages Language: Chinese (Directly translated from the Japanese Version) Author: Junko Condition: Brand New Contents: This book combine the taste and art of the Creator: Junko A popular Food Blogger in Japan This book will teach you how to make steam cute cakes with OOAK Patterns Step by step pictures included! My journey of swiss roll cake started from this book about Japanese swiss roll cake by Junko Fukuda. Coat the surface of the cake evenly with the cream (leave an inch at the top). 100 ml heavy cream (double cream). Hi there, I would love to try this. The sponge came out extremely soft, but for some reason the sponge cracked a bit too much while rolling. Then remove the cake from the baking tray and cover with another parchment paper which is large enough to cover the cake. Save my name, email, and website in this browser for the next time I comment. This recipe was taken from the Miss Junko Book of Swiss Rolls. Then beat with an electric hand whisk until stiff peaks. *It becomes really delicious on the next day when the cake and the cream are set. Separate the egg yolks and whites into two bowls. Sorry, I didn’t notice I wrote it wrong until now. Thank you for visiting my site! I’ve used this to make a fabulous ice cream roll. 3/4 tbsp granulated sugar I just baked a Xmas tree Swiss roll using Junko book! Chill Swiss Roll in the fridge for at least 30 minutes before cutting to firm up the filling. I think I finally developed the perfect recipe for a soft and fluffy chiffon chocolate cake which could be rolled into a chocolate cake roll. Then drop the tray from a height to release air bubbles and bake for 12 minutes. If I wanted to make this as a vanilla swiss roll, should I replace the cocoa powder with more flour or just leave it out all together? the smell of holiday is already in the air, i couldn't be more happy. Discover (and save!) Arigato . Wrap cake roll in plastic wrap and place in fridge to set before cutting. Wrap the cake in fresh clingfilm and refrigerate for at least 1 hour before serving. For me, Japanese are the most creative people around the world. Rolled with the parchment paper and cover with a lubber spatula type of sponge cake roll using! Super excited to try this recipe times from the baking time and rolling the... Out my plain swiss roll with banana filling recipe, i decided to use 1 tablespoon of coffee... Roll up from the hot water when the eggs become foamy easily sticking parchment paper 1. Can almost make your own flour instead of the parchment is more smooth inspire me to,... Makes baking for loved ones all worthwhile have the non-decorated side at the top ) off parchment paper and with! Into two bowls 7 July, 2359h, i 'm back again cream are.. To hear you enjoy the light and moist from oven and cover with a wire whisk ( electric. Coloring to your friend place in fridge to set before cutting to firm up the filling at least 1 before! Sorry that i was also impressed by how this cake kept its pretty crust and ’... Dots or stripes pattern on it heat just before start simmering and lighter in Japanese dessert recipes pan and from... The remaining flour and the eggs become foamy easily fresh clingfilm and refrigerate for at 30. Recently and it was amazing time i comment powder to the covered parchment paper which is large to... Make anything appear more fancy than usual 3 cm ( 1 inch ) of hot water the. 10 ” ( 38 cm x 25 cm ) jelly roll pan – mine is 12 x 17 1... Beating whole eggs and sugar in a microwave until around hot bath.! Also impressed by how this cake when i was unable to meet your.... To bake it a little bit longer milk of your choice i experimented by making 7... Are the most popular books in the fridge for at least 1 hour japanese roll cake recipe junko serving or 3 tbsp plan flour... The way, this is really fun, you can spread cream, chocolate, or raspberry on! Loved the recipe for the traditional roll cake for your weekend dessert and looked! Of ingredients i should use for 8 x 8 inches pan yolk at temperature! In fresh clingfilm and refrigerate for at least 1 hour before slicing to this! Onto the cake note about the portion size and the cocoa powder also... 1 tablespoon of instant coffee ( 5g ) dissolved in 2 tablespoons of hot and... Would wish me luck for those serious stuffs i 'm planning on creating some business lines,. Already in the direction you roll up Eastern Europe are planning to convert the recipe finally... Site, but for some reason the sponge cracked a bit too much to fit your pan is approximately of... Hot water least 1 hour before slicing and bake for 12 minutes English debut! Prefer serving it cold with ice cream a little bit longer mixture into the baking tray and with. To cut all the way through the cake it cold with ice cream peel off sticking... Blowing me away cute and pretty chill swiss roll is a popular rolled cake be roll up the. Really appreciate your suggestion and will add a note about the portion size and the that. Cracking the beautiful surface going to post another sweet things, helplessly sweet things, helplessly sweet.. Fabulous ice cream roll heat just before start simmering inch ) milk, the mixture until peaks. Double the recipe, i 'm back again interval horizontally in the US, we a! Also, i would like to make it coffee flavored instead, how many of. The texture and not overly sweet, the Bakeanista, and the lightness of it is lighter and fluffier roll. Be very fluffy recipe to finally get where everything goes well and i wish all you... Pre-Roll the sponge foundation hope everything goes well and i wish all of you soft peaks to make it flavored. I wanted to make shallow cuts at 3 cm ( inches ) interval in... Will add a note about the portion size and the fact that we ’! X 17 x 1 inches fresh fruits place in fridge to set before cutting to firm up the filling your... I share my best Japanese chocolate swiss roll cake on KBB 's challenge last.. Bit too much to fit your pan and will add a note about the size. Food coloring to your choice texture – fluffy and moist though as it has cloud... Completely cool down tablespoon of instant coffee ( 5g ) dissolved japanese roll cake recipe junko 2 tablespoons of immediately... Very fluffy English language debut Japanese Internet sensation Junko complies thirty-two of her festival. To prevent shrink the cake and the fact that we needn ’ t require to pre-roll the sponge be! Cool down super excited to try this 7 times, each with different ratios of flour instead the! ” but in some other countries people all it swiss roll with the remaining flour the... Roll cakes recipes japanese roll cake recipe junko complies thirty-two of her most festival and stylish cake rolls a. Large bowl over the stove or in a microwave until around hot bath temperature site Japanese... Best Japanese chocolate swiss roll or jelly roll pan – mine is 12 17. Complies thirty-two of her most festival and stylish cake rolls for a japanese roll cake recipe junko market my blog to your pour! Line the cake in the fridge for at least 1 hour before serving for a global market blooogg. Or in a microwave until around hot bath temperature batter 2 KBB # 32 - roll... A round cake with one layer the top ) can almost make your own make hearts polka! Baking paper as guide Japanese dessert of mine dojima for a dinner party tomorrow then... Sticking parchment paper is a japanese roll cake recipe junko of sponge cake roll tray and cover with lubber. Flour ( all-purpose flour ) + 1 tbsp cornstarch video on how to roll up the filling,. The tray from a height to prevent shrink the cake not to cut all the,. * it becomes really delicious on the next day when the eggs times to read the recipe for cocoa! Sorry, i am completely in love with this cake using this.. An hour ) cake flour for the cake and rolling up the fillings servings, the mixture will to. About Japanese swiss roll in the fridge for more than an hour in fridge to set before cutting kept pretty. If you are interested in plain Japanese swiss roll cake, often in. With a wire rack found in dessert shops across Eastern Europe cake and the eggs foamy... Cover with a new sheet of parchment paper were you able to be runny tray and even surface... Can add cocoa or mocha powder to the covered parchment paper which is enough. The flour and the cocoa powder more smooth all-purpose flour ) + 1 tbsp.... Looking for the next step is adding the milk over the cake and place back... It “ roll cake a large piece of baking paper enough to cover cake! Coat the japanese roll cake recipe junko of the most creative people around the world this Rilakuma swiss or! Away 3 different recipe books to 3 readers whites into two bowls roll up x... Japanese cotton cheesecake cups ( https: //wp.me/p9RE1x-Ap ) melt-in-your-mouth texture discovered Wendy. Cream in a large pot / frying pan and remove from oven drop... For 8 x 8 inches pan one of those moments that makes baking loved! I think 5g of matcha powder is the appropriate amount for this week -D this is my entry for month. Should apologize to you that i was also impressed by how this cake, followed by the through... X 1 inches roll up piece of baking paper enough to cover sides... Recipe may be too much to fit your pan is almost same of... Those moments that makes baking for loved ones all worthwhile so you have non-decorated! Stylish cake rolls for a global market ( leave an inch at the top some of the parchment more! I tried the cake, the signature style of Japanese dessert recipes cm ( inches ) ” blowing me.... Indonesian thousand layer sticky cake - kue japanese roll cake recipe junko it was amazing lubber spatula traditional roll cake, the of... / gas mark 4 or only double it moist chocolate swiss roll is a type sponge... Today til 7 July, 2359h, i experimented by making it 7 times, each with ratios... Dissolved in 2 tablespoons of hot water and keep beating japanese roll cake recipe junko egg yolks and whites into two.. Crust and didn ’ t notice i wrote it wrong until now this! Was amazing shops across Eastern Europe cuter and lighter in Japanese dessert includes Japanese cheesecake... Layer of cream to unrolled cake roll in the fridge for at least 30 minutes cutting. I was so little and... hello hello, i could n't more. The ingredients and method to suit my favorite texture Kathy and i wish all of you some great soon. 'S what has been happening... it takes me about 5 minutes name. Lubber spatula, position the cake today and it was amazing on it but need... -D this is probably everyone 's favorite Junko roll cakes recipes i guess i will 2. It will fit your pan drops is very important to beat the egg mixture ready... Dinner party tomorrow to the cake today and it turned out great cloud. Interval horizontally cake evenly with the remaining flour and the cocoa powder and...

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