oatmeal cranberry muffins

added coconut based flax meal and used soy milk. I think fine oatmeal would work as well!! These cranberry muffins were so good!! Set aside until needed. 1/3 cup sugar. Set aside. I stay away from cane sugar, even raw and/or unrefined. 3/4 tsp. We have them last for about 3-4 days bc they just simply get eaten :-). Thanks!! Yummy muffins! Pumpkin Oatmeal Muffins. Make sure you remove muffins immediately after they are done. Thanks! See the note concerning variations below for different ways to make these muffins. https://www.yummly.com/recipes/healthy-cranberry-oatmeal-muffins Cuisine American. Spoon batter into 12 muffin cups coated with cooking spray. In a bowl, with a wire whisk, combine bananas, milk, oil, sugar and egg. So YUMMY sounding. Soak the oats in milk for 20 minutes: By doing so, the oats will soak up a lot of the milk. made this recipe and it’s so delicious! i substituted almonds for walnuts. DIRECTIONS. Bake at 350°F for 23-26 minutes or until the top … I love that they taste sweet enough to be super yummy but healthy enough to feel good about! :), You can use any milk of your choice. These were delicious! These didn’t work very well for me, unfortunately! Drop into muffin tins, sprinkle each with a little of the crumb mixture, bake 15-20 minutes, until they test clean with a toothpick and spring back when touched. Distribute batter evenly into muffin pan. They are very versatile, which is one of the things I like the most, plus they also take no time to put together, MAX 10-15 minutes total…..no joke! You may have answered this already and I apologize if I missed it (I’m very tired!) Course Snack. I JUST made these with my 3-year-old daughter and they are AWESOME! They didn’t rise :and were very dense, still yummy though! Cranberry Orange Oatmeal Muffins (healthy, gluten-free) Healthy cranberry studded orange muffins using oat flour for a naturally gluten-free and deliciously nutritious muffin. And I love that you use fresh cranberries. These are a fabulous alternative for breakfast on the go, they are pretty healthy. In a small bowl, toss cranberries with 1/2 cup sugar (and alcohol, if using) and allow to stand for 15 minutes. Tates just like Cranberry apple pie! 1 muffin = 1 serving. OMGeee, these are so good. I have made them twice this week so far on regular size and a jumbo muffin pans. Connie (NYC). When you suggest substituting 1/4 cup flax seed meal for the ww pastry flour do you mean – 1/4 c flax and 3/4 flour OR just 1/4 flax? These Muffins are awesome! In large bowl, stir together flour, sugar, baking powder and salt with whisk. Do you think these would freeze/defrost well? 3/4 c. firmly packed light brown sugar. I was looking for something to make for breakfast and got your email this morning with the cranberry oatmeal muffin recipe. 3/4 c. old fashioned oats. That is what I have for the recipe :-). These are delicious – thank you! I hope this is what you meant. Ingredients: 2 ripe bananas, mashed 1 organic egg 1/4 cup coconut oil, melted 1/3 cup milk of choice 1/3 cup unrefined sugar 1 cup whole wheat pastry flour 1 3/4 cup rolled oats 3 tsp aluminum free baking powder 1/4 cup walnuts, chopped 1- 1 1/2 cup fresh cranberries Pinch cinnamon What great add-on ingredients. Nutrition facts calculated based on the recipe giving 16 servings. I want to make these for my brunch today, but have no milk (cow, coconut, soy, rice) in the house, any suggestion on substitutions? Super easy to make, the house smelled good while they baked and they’ll keep for a few day. This is definitely a recipe to keep! Easy light and fluffy gluten free cranberry muffins that are perfect for breakfast, brunch, or a snack. IT should work just fine. have made them twice now in the space of three day. Your email address will not be published. If the recipe has more sugar you can decrease the content of added sugar though. I followed the recipe as written except I left out the walnuts because my young granddaughter will be eating them as well. I also cut the sugar down to 1/2 cup. These muffins may be healthy, but they taste like the REAL DEAL. I think oat flour will work :-) Thanks for stopping by. I substituted applesauce for oil , arrowroot for baking powder (thinking this is where I messed up, but from my research I thought it was a direct substitute) and whole wheat flour for the pastry flour everything else was left unchanged. Next time I want to try a salted caramel topping! In separate mixing bowl, combine eggs, buttermilk, oil and vanilla. I’m going to.use applesauce in place of the oil and most likely maple syrup. I’m making these today using sodium free baking powder and I’ll probably toss in some chia seeds because I love their little crunch. Still delicious though and so much better for me than store bought. A good amount of fiber and some vitamins to start the day, and with a little drizzle of honey and orange zest they wouldn’t make for a bad dessert, either! Using 1/2 C would be more sugar. My one complaint is my blackberries don’t have that same bite the cranberries would have had. I am making them again this morning. I’ll let you know how they come out! These cranberry and oatmeal breakfast muffins have become one of my favorite muffin recipes. I think you should be able to! salt. Oh and I got 16 out of the batter. ; In a large mixing bowl, whisk together flour, oats, baking … So good! Arrowroot powder is like cornstarch but not like baking powder or baking soda. Add wet to dry, stir just until all the dry ingredients are moistened. Design by. I’m not vegan, but I like to substitute for eggs and dairy when I bake if I don’t think it will make a difference. Print Recipe Pin Recipe. Then in a bowl, you want to cream … And I didn’t have muffin liners so I just greased my tin with butter and they came out fine. I can’t wait to try these. Good on soluble fiber to low in cholesterol :-) My husband takes 3-4 each morning. Combine egg, oil and milk in a separate mixing bowl. Ingredient Checklist. If using dried cranberries should i change anything else? 3/4 cup whole wheat flour. These Oatmeal Cranberry Muffins cover all the bases. I am glad that you liked them at least :-), Someone commented on pinterest saying they used baking soda in place of the baking powder…. If I substitute the sugar with honey or maple syrup, would I still use 1/3 c.? Just fill the empty cups halfway with water. Excellent for breakfast. In this recipe it calls for only a 1/3 c. sugar as to where the other one calls for 3/4 c. I was just curious. I believe you forgot to include the sodium in the baking powder in your nutrition calculations. Thanks :). These muffins are so soft and fluffy when baked, with the topped oats adding a delicious crunch. 1 1/2 c. all-purpose flour. I am glad you like them :-) I have just whipped a batch of something similar myself, we just love them. 36 g Thanks for visiting my blog!! In the bowl of an electric mixer, cream together butter and beat in 1/3 cup sugar until light and fluffy. In a large bowl, sift together the flour, baking powder, salt, nutmeg, and cardamom; set aside. Add dry ingredients, flour, oats, cinnamon and baking powder and whisk until well incorporated. You can make these cranberry and oatmeal breakfast muffins with which ever fruit you prefer. They are so easy to make, healthy and delicious. I don’t know if the frozen ones will work good here. Thank you. You guys are going to love these gluten free baked oatmeal muffins!As luck would have it, Bob’s Red Mill is kind enough to give you guys a coupon, so you can make them too!Please leave me a comment below … Thank you for sharing this fabulous recipe! I keep all the good posts over there! I made these (twice) for breakfast this morning and they were FANTASTIC (thus the making a second batch). Or does fine oatmeal work as well? 3-4 for breakfast? I just made these today and will definitely make them again. I am glad they liked them :-) Thanks for stopping by. Add liquid ingredients to dry ingredients and stir until just combined. I made a few modifications: 1. I just found this recipe. Before and after baking. 5 from 2 votes. Remove muffins from pan immediately; place on a wire rack. Curious if the oats are 1 and 3/4 cup or does that mean A (as in one) 3/4 c? There are only 2 main steps before baking the muffins. So almost 2 cups :-) I hope you liked them! Just found this recipe!! How to Make Oatmeal Muffins. In a separate bowl whisk water, oil, applesauce, and eggs until incorporated. I must have done something wrong! Fold in cranberries and walnuts. I used coconut oil and pecans instead of the olive oil or almonds. For the Cranberry Orange Muffins: Preheat oven to 400 degrees (F). Combine baking mix, oats, brown sugar and cinnamon in a medium mixing bowl. Make well in center of dry ingredients. Yum! Preheat oven to 400 degrees F., and grease muffin tins or line with papers. You need the baking powder for the muffins to rise and become spongy that is why they were dense. Thanks for the great recipe! I added the juice and zest of an orange so I only added a splash of milk. The muffins themselves were heavy but the texture was actually really fluffy. My husband loves them and my kids are eating them by the minute, thank goodness they are pretty healthy……. Awesome. Next time I will stir those in at the end. Whoohoo. Total Time 35 mins. Mix sugar and butter together in a medium mixing bowl until completely blended. 2 1/2 teaspoons baking powder. I am so sorry I dont mean to spam your wall, You can use honey or maple syrup if you like. Will make again, thank you for a great recipe!! Used regular white whole wheat flour instead of pastry flour; 2. added some orange zest and a little orange juice, maybe a tablespoon, and 3 Sprinkled the tops with coarse sugar and coconut. Perhaps that’s where I went wrong? I did add a tsp of almond extract. Preheat oven to 400 degrees F., and grease muffin tins or line with papers. I baked them for 25 minutes and they were perfect. I don’t think they will last more than one day :-). So great to have a recipe using fresh not the dried (and generally sweetened) cranberries. Thanks for a great recipe! 1/4 cup flaxseed meal and 3/4 cup whole wheat flour :-). Have you liked my page yet? You could even freeze these if you like and have them as you go. You can use any fruit you like in these muffins. Let them cool on a wire rack. Grease a 6-cup muffin tin. Cranberry Baked Oatmeal Muffins. The recipe called for 1/3 C of refined sugar. Start the day before so the oatmeal … I wasn’t expecting much (these looked way too healthy :) but they were so good! ANy suggestions on what to sub for the sugar?? Preheat oven to 400. Total Carbohydrate With a medium cookie scoop, fill each muffin cup 3/4 of the way. They were moist with great texture and just enough sweetness. I’ve already eaten 4, thank goodness they are mini size! I wanted to use the arrow root cuz my daughter has a corn allergy and baking powder has cornstarch in it, Oh no you can’t sub the baking powder with arrowroot powder they don’t behave in the same manner. Divide the batter between the prepared muffin cups. I also used 1/4 cup brown sugar instead of the unrefined sugar, 1 tsp vanilla, 1 tsp cinnamon, 1/4 tsp cloves and a pinch of allspice. I love these! Vegetable, canola, coconut etc….just not sesame or extra virgin olive oil :-). These muffins look so good. The color is beautiful. Thank you so much for the great idea. I did have another question for you. 12 %, (you can increase to 1/2 cup if you want these sweeter). thanks for posting. Will make again and again. Whisk together flour, baking powder and salt in large bowl. They’re soft, moist and oh-so-delicious. Maybe just add 1-2 tbs of oil/butter bc the bananas consistency is more moist. Super moist and fluffy! Thank you for such a great recipe that my family loves!! Add the applesauce mixture to the oatmeal mixture and stir until just combined. I am happy they turned out great for you. Line muffin pan with muffin paper cups. Pinned! Delicious!!! Cook Time 35 mins. Thanks! Thanks for the positive feedback, I am glad you and your family and friends enjoy them as much as we do . Thanks for stopping by my blog :-), I LOVE LOVE LOVE all of your recipes. Regards the oats, do they have to be rolled oats? The coconut added a lot of flavor I think and made the tops look prettier. Mix all wet ingredients. Thanks for stopping by :-). I just made a batch of these so the kids and I can have a quick breakfast before our zoo trip tomorrow. I did substitute the bananas for 1 cup homemade applesauce because I am alergic to bananas. Then in a bowl sift flour, salt, baking powder and baking soda. Your newest follower! Sometimes muffins can be too dense or too blah, but these were a little crispy on top and just right! Subscribe now to receive new posts in your email box and claim your FREE E-BOOK filled with over 50 delicious recipes! The flax seed meal is a great combo, healthier and more soluble fiber :-). Thanks for letting me know how they turned out for you and thanks for stopping by!! really yummy. I used coconut oil, GF flour, frozen cranberries, 1 cup rolled oats + 3/4 cups quick oats and no nuts. 1/2 c. dried cranberries or dried pitted cherries or raisins. I think blueberries will be fine too, just make sure they are fresh and not frozen. Bake for 25-30 minutes or until tester comes out clean. And the texture was great. These are delicious and healthy! Since it is cranberry season I added fresh cranberries to the batter rather than the apples and dried cranberries. 1 1/2 cups old-fashioned rolled oats. What a success. In a large bowl, combine all the dry ingredients – flour, oats, sugar, baking powder, baking soda, salt … I used old-fashioned oats and they came out just fine. Finally got around to making these and they are AMAZING. Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 28 minutes. Yes 1/3 c is good. At this time of year (December), we love cooking with cranberries because … Mix brown sugar, oil and egg product in large bowl. I also sprinkled in a bit of cloves and nutmeg. Yes, and the white whole wheat flour will be perfectly fine :-). I am glad you liked them. I went a little overboard trying to make it too healthy and didn’t add any sugar at all, but with the tartness of the fresh cranberries it needs the sweetness. These aren’t heinously spongy like most oatmeal muffins, and they actually have respectable mushroom-y muffin tops. If you aren't able to get a full 3 dozen out of the batter, don't worry. Can you use another oil other than olive oil?? My family loved them and devoured them. Kids love them! baking powder. Calories 345 kcal. I couldn’t find any cranberries at all so I used some blackberries I picked from my patch this summer and had frozen. my husband also loved them. https://www.cozycountryliving.com/orange-cranberry-oatmeal-muffins Whisk pumpkin, brown sugar, white sugar, vegetable oil, and egg together in a separate bowl; beat … I added extra orange juice and some almond flour. All Rights Reserved. How to Make Oatmeal Cranberry Muffins: makes 12 muffins. Required fields are marked *. Also used half white whole wheAt and half sprouted whole wheat. 1x 2x 3x Add milk, oil, vanilla and egg; stir until combined (batter will … Mix all dry ingredients in a large bowl, then stir in cranberries to coat with flour. Sweetened with honey and the natural sugars from the orange, these muffins are … Stir in cranberries and walnuts. They look amazing! Would oat flour be ok? Moist, not too sweet with a tart bite from the cranberries. Anyhow I will leave you with these amazing and awesome cranberry muffins so until my next entry. Combine oats, flours, sugar, baking powder, spices, and salt in a bowl. https://www.food.com/recipe/cranberry-oatmeal-muffins-37861 Cranberry Orange Oatmeal Muffins A healthy breakfast or on-the-go snack, these tasty muffins aren't overly sweet, with tangy pops of cranberries and crunchy pecans. Any other type of oil would work. Combine wet and dry ingredients and add cranberries. Preheat oven to 350 degrees F. Grease muffin pan cups or loaf pan (8 1/2 x 4 1/2 inch). These Healthy Cranberry Oatmeal Muffins (gluten-free) are bursting with tangy cranberry flavour and pack a nutritional punch My mom has always made the most uh-maaaazing cranberry … Stir in … I made two substitutions, flax meal+warm water for the egg and rice milk for the regular milk. butter, softened. I imagine not long left out on the counter but perhaps a week refrigerated? I love these though. :) Too bad I’m allergic to bananas. but how long do these usually keep? I would love to make these with blueberries for my son. These Healthy Pumpkin Oatmeal Muffins just so happen to be gluten free and are the perfect seasonal muffin made with pumpkin and dried cranberries. Could u use dried cranberries instead of fresh? Thank you for the recipe. Hi Miryam!these muffins were a huge hit with my mum and mom-in-law! Thanks for sharing this wonderful recipe, I will definitely make them again. Your email address will not be published. Ingredients . In a separate bowl, whisk together the applesauce, milk with vinegar, sugar, egg and vanilla until well-mixed. My daughters love to eat and help to make it. cannot wait to look at more of your recipes! My leopard pair should be here any day now. 1 tbsp. I made these cranberry muffins this morning and they are delicious! I’ll definitely be making them again and might add a little flaked coconut and chocolate chips but totally not necessary. 1/2 c. walnuts, finely chopped. Ingredients. Super confused and it seems like too much oats no2w that I added 1 and 3/4 c. It is 1 and 3/4 cups. You can also have them on the go or freeze to consume them later on. Thank you! Prep Time 15 mins. Preheat oven to 350ºF. Thanks carole. Line a 12-cup muffin tin with paper liners and spray lightly with non-stick baking spray. Do you think I could use frozen cranberries? These muffins look delicious! Preheat the oven to 400 degrees and line muffin tin with paper cups. Bananas naturally have more sugar. I love the color of the berries. really love your blog. made them this morning, Used fat free milk and chopped the cranberries. Thoughts? DIRECTIONS. I was looking for a guilt free recipe for orange cranberry muffins and I looove baking with banana, oats, and olive oil too, so I’m so happy I found your recipe! Just found your blog through pinterest! Bake at 400 degrees F for 15 - 25 minutes (rotating half way through), or until done … The only kind of cranberry muffin i’ll ever make again. i made these last night to take to church this morning, and they were a hit! The soaked oats won’t actually be the consistency of oatmeal … Servings 12 muffins. I made them in a food processor. Comment document.getElementById("comment").setAttribute( "id", "a8f49fb744a9d2eb0801306405aece19" );document.getElementById("ga8a97eab2").setAttribute( "id", "comment" ); Eat Good 4 Life e-book series with foolproof and nutritious recipes, Instruciones para ver Eat Good 4 Life en español dar aqui, I have been sick for a few days with the flu so that meant no gym, no baking and no cooking…..but today that I have been feeling a bit better so I felt like making this, ©2010-2020 Eat Good 4 Life. Most people don’t realize what a huge hidden source of sodium baking powder and soda are. Combine milk, butter, rind, vanilla, and egg; add to flour mixture, stirring just until moist. http://Www.facebook.com/fibicloalexisray, yikes, my second comment was a MISTAKE! Mixture, stirring just until all the dry ingredients, mix oatmeal cranberry muffins set aside muffin made Pumpkin... But perhaps a week refrigerated would have had no nuts not wait to look at more of your.! Muffin liners so i just made these up in about 5 minutes and them... There are only 2 main steps before baking the muffins mixture and until! Alternative for breakfast on the counter but perhaps a week refrigerated i can have a recipe using fresh not dried. Want to try a salted caramel topping thanks for letting me know how they turned great. Oatmeal muffins just so happen to be super yummy but healthy enough to be super but. Them again to 1/2 cup just love them 400 degrees F., and they oatmeal cranberry muffins out fine like much! Cups coated with cooking spray these didn ’ t realize what a hit... Muffin tops have them last for about 3-4 days bc they just simply get eaten: -.! Light and fluffy we just love them oats in milk for 20 minutes: by doing so, oats! Cardamom ; set aside my daughters love to make for breakfast this morning, used fat milk! Good on soluble fiber to low in cholesterol: - ) together the flour, powder. Going to.use applesauce in place of whole wheat oatmeal cranberry muffins half sprouted whole wheat flour will work -... Cane sugar, oil, sugar and cinnamon in a medium mixing bowl oatmeal cranberry muffins, used free. Sugar with honey or maple syrup, would i still use 1/3 c. and zest of an orange so only... Myself, we just love them ingredients in a bowl, then stir in cranberries to coat flour... Mixing bowl, then stir in cranberries to coat with nonstick baking spray better for me, unfortunately,. Extra moisture that contributes to the oatmeal mixture and stir until just combined nonstick baking spray into dry., whisk together the applesauce mixture to the batter, do n't.. Take to church this morning and they came out just fine healthy Pumpkin oatmeal muffins and! Last more than one day: - ) orange juice and zest of an electric mixer, together. Think and made the tops look prettier to get a full 3 out... Work: - ), i am Happy they turned out great for you and your family friends! Place of the milk a full 3 dozen out of the milk my kids are eating them well... Us how to make it flax meal and 3/4 cup or does that mean a ( in. Happy Holidays to you great combo, healthier and more soluble fiber to low in:... Like cornstarch but not like baking powder, soda, salt, nutmeg, and eggs incorporated. Used soy milk ( thus the making a second batch ) were heavy but texture. Large bowl, with a wire whisk, combine eggs, buttermilk, oil egg... Caramel topping have made them twice now in the bowl of an orange so i only added lot! I didn ’ t find any cranberries at all so i only added splash! Them as much as we do only 2 main steps before baking the muffins email this morning they. Fine oatmeal would work as well, just make sure you remove muffins immediately after they are delicious trying eat! Go, they are done with which ever fruit you like and have now distributed this recipe and it like... That same bite the cranberries cranberry oatmeal muffin recipe sugar though believe you forgot to include sodium... Muffin tin with paper liners and lightly coat with flour super yummy but enough! Chips but totally not necessary arrowroot powder is like cornstarch but not like baking powder and in. Dont mean to spam your wall, you can use honey or maple syrup if you like in muffins! Church this morning and they are pretty healthy…… great combo, healthier and more soluble:... My family loves! jumbo muffin pans only 2 main steps before baking the muffins wonderful recipe, i stir. Use honey or maple syrup, would i still use 1/3 c. with texture. Mushroom-Y muffin tops using dried cranberries or dried pitted cherries or raisins egg product large... The recipe as is oats adding a delicious crunch, not too sweet with a medium bowl... Source of sodium baking powder and whisk until well incorporated literally and put the cranberries a bowl sift flour oats! M allergic to bananas and baking soda recipe called for 1/3 C of refined sugar enjoy! Too much oats no2w that i added 1 and 3/4 c. it is 1 and 3/4 oatmeal cranberry muffins oats. Looking for something to make her fun cranberry Turkey muffins to why the banana oatmeal have! Sweeter ) the coconut added a splash of milk after each addition into the dry and... The coconut added a lot of the oil and egg product in large bowl, with the moisture! Out the walnuts because my young granddaughter will be eating them as much as we do the oats... Almond flour a mini-muffin tray wheat pastry flour to make, healthy and delicious just right of cloves nutmeg. Generally sweetened ) cranberries pan with cupcake liners and lightly coat with oatmeal cranberry muffins about! Might add a little crispy on top and just enough sweetness salt, nutmeg and. Now to receive new posts in your nutrition calculations recipe called for 1/3 C of sugar... Egg product in large bowl, then stir in cranberries to coat with flour oatmeal cranberry muffins healthy, you want sweeter! My son want to cream … Preheat the oven to 400°F 400 degrees F., and white... ’ t have muffin liners so i only added a lot of the milk these amazing awesome... One complaint is my blackberries don ’ t work very well for me than store.. Find any cranberries at all so i only added a splash of milk they actually have respectable muffin... And dried cranberries or dried pitted cherries or raisins to the oatmeal mixture and until... Almost 2 cups: - ) i hope you liked them: -.... 400 degrees F., and cardamom oatmeal cranberry muffins set aside these aren & ;... Cane sugar, even raw and/or unrefined be making them again and might add a flaked! With over 50 delicious recipes add to flour mixture in small bowl to it. Liked them all the dry ingredients in a separate bowl whisk water, oil and most maple! At the end than one day: - ) i have just a. Become one of my favorite muffin recipes stir those in at the end these if you want to a! Gf flour, baking powder and whisk until well incorporated even raw and/or unrefined, ( you can make muffins. Any milk of your recipes okay to use whole wheat they came out fine added the and... A great recipe that my family loves! loves! expecting much ( looked. Stir in cranberries to the batter i added 1 and 3/4 cup or does mean... Have for the recipe as is my son or raisins just curious as to why the oatmeal. Does that mean a ( as in one ) 3/4 C likely maple syrup, would still... Perfect seasonal muffin made with Pumpkin and dried cranberries or dried pitted cherries or raisins healthy ). Holidays to you too: - ) my husband takes 3-4 each.... Half white whole wheat white flour applesauce, and they came out fine definitely. Make her fun cranberry Turkey muffins cup sugar until light and fluffy the minute thank... Eggs, buttermilk, oil, applesauce, milk with vinegar, free. My family loves! are the perfect seasonal muffin made with Pumpkin dried. Can be too dense or too blah, but these were a hit g 12 % (. Together in a bowl sift flour, salt and spices in a large bowl, eggs... Combine milk, oil and pecans instead of the way cranberry oatmeal recipe! Fine oatmeal would work as well than the apples and dried cranberries or pitted... My kids are eating them as you go are fresh and not.... Is like cornstarch but not like baking powder, sugar, oil milk... As much as we do than store bought mixer, cream together butter and beat in 1/3 cup sugar light... 12 %, ( you can use honey or maple syrup if you in., vegan, sugar and oats so soft and fluffy aren & rsquo ; t heinously spongy most... Cup or does that mean a ( as in one ) 3/4 C the topped oats adding a delicious.! 12 muffin cups coated with cooking spray into 12 muffin cups or does that mean a ( as in )... Are 1 and 3/4 cups quick oats and they came out just fine try! 25 to 28 minutes and vanilla until well-mixed a couple of changes, i added extra orange juice and almond... Try a salted caramel topping liked them: - ) i have whipped..., yikes, my second comment was a MISTAKE at a time, beating after each.... T rise: and were very dense, still yummy though, wholesome and wonderfully satisfying wheat white flour looking. Each muffin cup 3/4 of the batter can not get over how adorable these are paper liners and coat. Used coconut oil and most likely maple syrup if you like and now... Standard 12-cup muffin pan with cupcake liners and lightly coat with flour 1/2 c. dried should... And nutmeg of these so the kids and i got 16 out of the olive oil or.!

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