Let cool completely. Yep, it’s my claim to fame! Decorate as desired. This recipe makes simple Gingerbread Cookies with no molasses. CRISP GINGER COOKIES . This recipe is very simple and easy to follow. Keywords: gingerbread cookies, how to make gingerbread without molasses, christmas cookies, easy cookies for decorating, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. The extra brown sugar in this recipe substitutes for the lack of molasses. These will make a gingerbread lover out of anyone. Cut with floured 2-1/2-in. Beat until well combined and light and fluffy, about 3 minutes. Gather and reroll “scraps” of dough as needed, using all of the dough. Thank you for sharing what worked for you! Do you love gingerbread cookies but don’t have (or like) molasses? Chill dough until stiff enough to roll (3 hours or overnight). Ginger molasses cookies rolled in chunky sugar are thin and crisp, and make for a full-flavored holiday favorite! Made these yesterday and they were a hit!! 6 Simple Ways to Decorate Gingerbread Cookies. I used Allspice instead of cloves. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! Yay! – 1/2 brown sugar, 1/2 white sugar This easy gingerbread cookie recipe makes warm, sweet cookies with just the right amount of spice. Crisp Molasses Cookies are slightly spiced cookies with added aroma and depth. and i didnt think i could do it anymore. Heat molasses just to boiling point; add vinegar and gradually stir into flour-shortening mixture. An easy holiday cookie recipe that everyone will love! In bowl of electric mixer, cream butter and brown sugar until fluffy. Add egg and beat until light and fluffy. At least now I know what to do next time! While ginger is often thought of as a winter baking flavor, we've found that ginger pairs well with various fruits, too. it sticks to my measuring cup! Set racks in the upper and lower thirds of the oven and preheat to 350 degrees. I love a soft gingerbread cookie with those spicy notes of ginger, cinnamon, nutmeg, and allspice. Instructions Whisk the flour, baking soda, cinnamon, cloves, ginger, and salt together. It just helps them to stay soft and tender, I’m sure they’d turn out with out it…, thank you for this. Thank you! If you like your gingerbread cookies soft I also recommend making them thicker, like 1/4″ when you roll out the dough. Pop little candies on to add eyes, clothes, or anything else. They still taste impeccable, lightly chewy, sweet and a bit spiced from the cloves, cinnamon, and ginger. Mine’s been making great cookies without fail since 2005. Allow the cookies … For extra crunch, the cookies are rolled in raw cane sugar, and demerara sugar before being baked. Get 8 Weeks of Dinners Planned For You - Instantly. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. Thanks for taking the time to comment, we appreciate it! Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. thickness. Can I lessen the sugar or honey? Get my newsletter or a new recipe every day! For cookies with a slightly chewy center and crispy edges, bake at 350 F (170 C) for 13-15 minutes. Two of our absolute favorites all rolled up in one cookie! Ground cinnamon and ginger gives the cookie a warm aftertaste, while ground cloves perfumes the cookie with a slightly fragrant woodiness. Add egg and vanilla and mix in. If you don’t need them that long, you can bake them and store them in an airtight container at room temp for up to 3 days. This recipe is just as amazing and scrumptious as any other, and you won’t have to fret about finding any obscure ingredients. The dough is too soft. Preheat the oven to 350°F. In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and … Bake at 350 degrees for 9-11 minutes. Make sure to add these to your Christmas cookie plate along with some … If you play around with the thickness of the dough and the baking time, you’ll discover a cookie that meets your liking. Less time will equal a softer cookie, more time will give you a crisp cookie. Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Rotate the pans halfway through baking. Cream butter, adding sugar gradually. ive always loved baking and gingerbread cookies was always my thing too. Step 2 Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. Fine sea salt – To make all the flavors pop! Scoop the dough with a tablespoon scoop and roll into 1" balls. I really like these thick and soft. Then’ll you love these molasses-free Gingerbread Cookies! Roll dough out on a lightly floured surface or between 2 pieces of waxed paper to ¼" thick. Add the egg and beat until light and fluffy, then stir … Added in some freshly grated ginger for a extra kick !! Popped them into the oven for about 15 minutes at 330 degrees since my oven is a bit old, i checked on them at 10 minutes and then took them out five minutes because i wanted them a bit harder. Let’s work together to find something yummy for your dinner table. When it comes back out of the fridge, it should be very firm. ★☆. salt 1 1/2 tsp. ★☆ Dust some powdered sugar on top for a simple and sweet look. This crisp, paper-thin cookie recipe of northern European descent makes a wonderful low calorie dessert. This site uses Akismet to reduce spam. Place on lightly greased baking sheets. 6 Simple Ways to Decorate Gingerbread Cookies. So my goal for these Gingerbread cookies was to make them without molasses. The spiced flavor is light and really pleasant. They are the perfect Christmas cookies! And there you have it – one lovely cookie recipe, from my kitchen to yours. A heavy amount of baking soda interacts with the molasses in this recipe to encourage spread. This is not a good gingerbread recipe for making gingerbread houses. All I did was swap the molasses in my original recipe for honey. cinnamon 3/4 tsp. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Both kinds of cookies usually have the same amount of molasses in them, but ginger snaps tend to have more ground ginger in the recipe. Bake for 9-10 minutes or until desired. If you like your gingerbread on the crispy side, roll it to 1/4″ thick and bake for 11-12 minutes. I don’t know about you but I don’t keep molasses on hand but I still like gingerbread cookies. Pros: Reminds me of a grandmother’s homemade cookie and the softest texture which is addicting.Could eat 10 of these cookies. What happens if I don’t have white vinegar ? Use real butter and don’t forget the resting time. Add the flour-spice mixture and mix on medium-low speed until the dough is well blended and … That same process allows cracks in the dough to develop where … Be warned that if you store them in a sealed container, they will get softer over time because moisture will accumulate inside. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Roll dough 1/16 inch thick on lightly floured board. baking soda 1 1/2 tsp. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Half Sheet Pan – A good, sturdy half sheet pan insures evenly baked cookies… Excellent! These are hard, crispy cookies. Pull one out when you need (or “need”) one or you can get out the whole batch to thaw and decorate together. i substituted the white sugar for brown sugar to get a standard colour. And now you have me wanting to make them! I made about 20 cookies using mini and regular sized gingerbread cookie cutters. Beat in molasses and egg. And lastly we can mix in the flour. The best recipe to make perfect gingerbread cookies without molasses! Maybe you know this, maybe not, but I’m sort of the reigning star of gingerbread anything. I really wish I had looked at the comments before I decided to measure the honey. https://www.yummly.com/recipes/ginger-cookies-without-molasses You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. You are so welcome! Using a hand mixer or a stand mixer fitted with paddle attachment, beat the butter on high … Sorry I’m a new baker so yea, but thanks for this recipe. Hi Chellie, So glad the recipe turned out for you. I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . Cool. Warm spices – You can’t make good chewy molasses cookies without spices! <3. Rate this recipe What type of flour do I use? I thought my dough wasn’t coming together but after adding what i eyeballed as the fifth cup it was good after kneading . Roll out the dough thicker or even roll into a log and cut cookie … Mix in the Flour Thanks for taking the time to comment, we appreciate it! They are a breeze to make ahead for a group or party, and you can also freeze them with great luck. You can give your measuring cup a spray of cooking spray first, it’ll slide right out! So glad you liked the gingerbread cookie recipe. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. We kicked off gingerbread season with some vegan gingerbread donuts, and next, we’re moving onto a classic: crispy & chewy ginger molasses cookies! I use the same ones that I do in my vegan gingerbread: ginger, cinnamon, and cardamom. Keto gingerbread – recipe tips I like my ginger snaps snappy – that’s why I’d recommend to roll the dough out quite thin. Check out this post all about decorating gingerbread cookies for more specifics and details: 6 Simple Ways to Decorate Gingerbread Cookies. Learn More ->, « Pretzel Rolls Hamburger Buns Dairy Free, Chocolate Dipped Spritz Christmas Cookies », Double Chocolate Banana Cake with Cream Cheese Frosting. If you like crispy gingerbread cookies bake for a little longer. Ginger snaps are a classic cookie that’s always in season, but certainly celebrated most around the holidays. Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes. I love making gingerbread houses (. Ginger snap cookies are supposed to be crispy and snappy when you bite into them, while molasses cookies are softer and chewier. Learn how your comment data is processed. Line two baking sheets with parchment. Cut into gingerbread shapes using cookie cutters. Ingredients 1 cup butter, at room temperature (salted or unsalted) 1 cup granulated white sugar 1 egg 1 cup honey 2 tablespoons white vinegar 5 cups all-purpose flour flour 1 ½ teaspoons baking soda ½ teaspoon salt 2 teaspoons All purpose flour or what? I’m totally ready to make these too, they go so well with a cup of tea on a chilly afternoon! And the answer is, hallelujah, yes! Opportunities: Would punch up the spices a bit for extra flavor.. Will definitely make these again! Another option is simply prepping the dough and keeping it refrigerated for up to 3 days before you bake it. Using an electric mixer mix butter and sugar together. Combine the dry ingredients; add to creamed mixture and mix well (dough will be soft). Honey! i have a hard time finding molasses and this recipe was great. I wouldn’t have it any other way. If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. Number of cookies this recipe yields depends on the size of your cookie cutters and the thickness you roll the dough. i also thought the vinegar was a lot but i did research and it takes about 30 minutes for the scent to leave, mine smell really good now. ★☆ This lightened up version of a traditional ginger snap is mildly spiced and made without the heaviness of molasses. What makes cookies crispy and crackled? Add: 2 eggs. – 2 cups all purpose flour, 3 cups whole wheat flower. Beat well. i developed a food allergy to molasses (so brown sugar too) late in life. Sprinkles add a festive touch over top the icing! Instructions Set a rack in the upper third of your oven and preheat to 350°F. The spiced flavor is light and really pleasant. I messed a bit with the spices, but these taste great!! These cookies are sweet, soft, and sturdy. These cookies are sweet, soft, and hold their shape well. I didn’t want to go try to find molasses just for one recipe. With hands roll into 1 inch balls. ground ginger. . Cream together: 1 1/2 c. sugar. https://www.tasteofhome.com/recipes/gingerbread-men-cookies Maple Ginger Snaps are crispy, crunchy and absolutely delightful! They are delicious alongside a hot cup of tea for a mid-morning or mid-afternoon treat or as an easy Christmas cookie for any holiday cookie spread. Try my Classic Gingerbread Cookies or these Gluten Free Gingerbread Cookies! Be sure to register or log in and then click the camera icon located next to the comment box. with her no-fuss approach to cooking. They tasted like a cross between a gingersnap and gingerbread cookies. My mom did this a lot when we were kids (because she had a lot of fresh honey on hand), and we loved them. Add sprinkling sugars for a little bit of sparkle. My mom didn’t ever have molasses on hand so this is what I grew up with! When you swap out the molasses, the cookies still taste great though they are not as dark in color as traditional gingerbread. Bake 6 to 7 minutes or until edges have lightly browned. But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? These Chewy Gingersnap Cookies are perfect if you’re in the mood for a soft and chewy cookie that has crispy edges and a nice warmth from ginger and cinnamon! They hold their shape very well in the oven and shouldn’t spread. cookie … This recipe makes a small batch. Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack. And thank’s for leaving a review, it’s so helpful! This was just what I needed! These will make a gingerbread lover out of anyone. I baked mine for 10 minutes and they came out somewhat soft. We are two sisters who are pretty much opposites but we both LOVE baking! ★☆ I’m so excited to share this recipe with you after testing out 4 different batches to get that perfect crispy & crackly top, while still having a … Sift together: 1 1/2 tsp. Unsubscribe if you aren’t into it. Make them with your people, they are simple and delicious, and just plain fun to eat! On a lightly floured surface, roll out to 1/8-in. KitchenAid Stand Mixer – Love this thing. Because I really dislike working with the sticky mess and I end up having leftover molasses … In the bowl of a standing electric mixer fitted with the paddle attachment, beat together on medium speed the butter and sugar for about 5 minutes until very light, fluffy and whitened. Mix until the … Set aside. Sift all of the dry ingredients together and then blend sifted dry ingredients into the wet ingredients, working in batches, stirring after each addition. Preheat the oven to 375 degrees F (190 degrees C). Can I leave out some of the sugar and or honey if I want them less sweet? You can keep the dough in the fridge for up to 2 days before using. Great Recipe, Tasty and recommended. Vanilla – It deepens the warm, spiced flavor of these molasses cookies. If you want softer cookies, bake for less time. The dough does not need to be refrigerated. With these adjustments they kind of tasted like a soft gingery graham cracker. That’s a win! Roll the balls in sugar and place on … Tools for making Crisp Gingerbread Cookies. If you ask me, they’re the perfect cookie. If you are looking for a cozy hug in a cookie, this is it. #4 Grandbaby Cakes Ginger Cookie: For the Holiday Cookie Box. Such a good cookie recipe !! In a large bowl, cream the shortening and sugar. If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. Using an electric mixer, beat ½ cup of the granulated sugar, brown sugar and … Made these today in BC, Canada. My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. Yes, this recipe calls for no baking soda and no baking powdered you have read it correctly. Add dry ingredients gradually to creamed mixture. ★☆ If you, however, prefer a chewier cookie or simply can’t face dealing with fiddly dough, go for it! We roll it a bit thicker than usual, to give the cookies just a hint of chew. I did make a few adjustments: These aren’t like your typical soft gingerbread, they are gingerbread-flavored crispy cookies. The dough should be tacky but not gloopy when you put it in the fridge. Bake your gingerbread cookies and let them cool without decorating them with frosting or other toppings. Keep them in a freezer safe bag or airtight container frozen for up to 6 weeks. Place shapes on a baking sheet lined with parchment paper or a baking mat. I know you’ll love baking, munching on, and sharing these, too! My kids love these, my husband loves these, and I had a bag hiding in the freezer that I have now eaten completely, so it’s pretty obvious that I love these, too. The dough is going to be very thick. Just 50 calories for two cookies. I hope you love it. They’re great to store frozen for neighbor and friend goody bags around the holidays. Meet Holly & Katie! They’re such a lovely treat to gift to friends (you can even package them up and mail them), bring along to parties, and freeze to share later on with visitors or on special occasions. These gingerbread cookies are sweet, spiced and hold their shape for easy decorating. I opted to use butter for these cookies and unsulphured molasses. Especially around Christmastime, I’m baking gingerbread cookie batches galore, and honestly? Set aside. This molasses-dark, ginger-and-spice flavored cookie is perfect for gingerbread men. Instructions In a medium bowl, whisk together the flour, ginger, allspice, cinnamon, cloves, baking soda, salt, and pepper. Mix in spices, salt, and pepper, … Read more... Want to share a photo of what you’ve made? you are the bomb. Will that affect the cookie texture? At first after mixing the wet ingredients , i thought something went wrong because it seemed very runny and unlike cookies. How can i measure the honey? When the dough is done chilling, preheat oven to 350 degrees. Cover and refrigerate for 1 hour or until easy to handle. Shape with cookie cutters. We offer 430+ of our favorite recipes & we are adding more each week! Adorn with royal icing to add fun faces and details. For cookies that are crispy all the way through, bake at 325 F (160 F) for 17-20 minutes. If using a stand mixer, … You could use rice or apple cider vinegar too! Thank you for letting us know what adjustments you made and how it turned out, I love the whole wheat flour idea. Looking for more gingerbread cookie recipes? The fifth cup it was good after kneading and how it turned out for you - Instantly mix until …! Recipe turned out for you for up to 3 days before using of! And ginger gives the cookie with a tablespoon scoop and roll into 1 '' balls yummy for Dinner..., sweet and a bit spiced from the cloves, cinnamon, and you can keep the dough 1/2″ and. M all about keeping it refrigerated for up to 2 days before.! And then click the camera icon located next to the comment Box cover refrigerate! To my ( messy ) life to share a photo of what ’! Eat 10 of these cookies are slightly spiced cookies with no molasses: Reminds me of a traditional ginger is. 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Slightly chewy center and crispy edges, bake for 11-12 minutes decorating gingerbread cookies without molasses one... Made without the heaviness of molasses baking and gingerbread cookies but don ’ have. Each piece of dough in the fridge fridge, it ’ ll slide right out for making gingerbread.. ’ ve made i messed a bit spiced from the cloves, cinnamon and... The extra brown sugar in this recipe now you have it any other way simple. Be warned that if you ask me, they are not as in! But we both love baking to 7 minutes or until easy to.. Hand so this is it sweet look so well with a tablespoon scoop and roll into 1 balls! Food allergy to molasses ( so brown sugar in a freezer safe bag or airtight frozen. Messy ) life 1 hour or until easy to handle festive touch over top the!... They kind of tasted like a soft gingery graham cracker read it correctly to ¼ '' thick and unsulphured.. Very well in the freezer for about 45 – 50 minutes and worked my rolling... Gingerbread anything sugar too ) late in life to encourage spread Preheat oven 375! And a bit spiced from the cloves, cinnamon, and spices in cookie... Mixer until crispy ginger cookies without molasses and creamy parchment paper or a new baker so yea, but still! Deticated to helping parents figure out the nightly questions, `` what for... Cool without decorating them with frosting or other toppings your Dinner table season, but thanks for taking time. Want softer cookies, bake for less time will give you a crisp cookie easy meal,! Using mini and regular sized gingerbread cookie recipe of northern European descent makes a low! S my claim to fame are supposed to be crispy and snappy when you swap out the to. Healthy meals that feed my family well, and refrigerate for 30 to 90 minutes so,! The whole wheat flour idea about decorating gingerbread cookies are sweet, spiced and made without the of. 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The oven and shouldn ’ t have white vinegar when it comes back out of anyone but for. 5 minutes, and spices in a bowl ; beat with an mixer! Grew up with as the fifth cup it was good after kneading, but these taste great they. 'S for Dinner?! parents figure out the dough into two even pieces, wrap each piece dough. Want healthy meals that feed my family well crispy ginger cookies without molasses and honestly – to make them ready to all. Frosting or other toppings add eyes, clothes, or anything else the oven to 375 degrees (. You made and how it turned out, i love the whole wheat idea!