how to prepare turnip greens

Don’t dry the greens before cooking. Tear the greens into pieces, and set them aside. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Once the first batch cooks down just a little, you can add the rest of the greens. Preparing Soil for Greens. If you have ever wondered what canned collard greens taste like, I will only say, you need to first find out how to cook canned collard greens, because if you season these collard greens right, you’ll be saying, “Those are the BEST collard greens I’ve ever eat!”.. https://www.allrecipes.com/article/how-to-cook-mustard-greens Instead of cooking the greens in boiling water, sauté them in 1 Tbsp (15 ml) of olive oil until tender. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://www.southernliving.com/food/kitchen-assistant/turnip-greens-recipes 3. Toss the turnip pieces in oil and seasonings. They were as good or better than any I've had. The Spruce / Ali Redmond. Spinach, kale, Swiss chard, beet greens, along with mustard and turnip greens freeze well for year-round enjoyment. Best turnip greens recipe yet. Cook the turnip greens in a skillet. If cooked properly, the turnip greens will be tender and delicious. Nutrient information is not available for all ingredients. Offers may be subject to change without notice. How to Prep. 4. Add comma separated list of ingredients to include in recipe. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Before cooking turnips, you will have to clean them. You may need to add the greens in batches until they wilt down a bit, similarly to how spinach wilts down. This was the first time I ever tried making turnip greens. Mustard greens, collards and turnip greens are all easy to prepare and make a delicious side dish anytime. Aluminum pans are not recommended for cooking greens because they turn the greens a dark color and give them a metallic taste. I never thought I would fix collard greens … However, if you are not processing your vegetables on the same day, then you can leave the turnips sitting out on the counter. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe was easy to follow and produce turnip greens my entire family went crazy for. MyRecipes.com is part of the Allrecipes Food Group. Info. I added 1/4 tsp of minced garlic and 2 tsp of bacon bits. Drain, reserving 2 tablespoons of drippings. It should maintain suitable temperature levels, or your greens will be affected by root rot. Stir the remaining ingredients into the reserved drippings. this link is to an external site that may or may not meet accessibility guidelines. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. How to Cook Turnips. Percent Daily Values are based on a 2,000 calorie diet. Rinse ham hock and place in pot and cover with water. How to Cook Turnip Greens. I simmered for 45 minutes (slightly smaller batch than recipe). this is a delicious recipe barely missed the ham hocks at all:-). To ensure that the greens don’t taste watery, we increase the heat at the end of cooking to evaporate excess liquid. 1 pound turnip greens; 1 pound mustard greens; 1 chicken bouillon cube; 1 medium onion, finely chopped (1 cup) 1/2 tsp sugar; salt and pepper to taste; Recipe Instructions: Before we start cooking the greens let get the ham hock cooking. Follow the steps below to safely freeze your leafy greens. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days.

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Add greens to the pan. I made collard greens instead of turnips. You can spoon it like soup, or dip cornbread into the liquid. Learn how to prepare and cook turnip greens for a classic Southern side dish. It is also a great side for family dinners.

3. 2. You can spoon it like soup, or dip cornbread into the liquid. 

I used Pacific organic free range chicken broth, skipped the sugar and these greens turned out delicious. However, you want to select a container for turnip greens that is at least 12 inches deep. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First time making them I found this recipe among many others but thought this one sounded the best I did add 1/2 onion and 1/2 c. yellow peppers and a slice of bacon mixed all together and let simmer about an hour. Turnip Traits. To prepare and cook fresh turnip greens, remove and discard stems and discolored spots from the greens. Work the soil once or twice in the week or so before planting time. These were delicious and I have never cared for greens. Then cut off or strip out and discard the stems. Information is not currently available for this nutrient. Bring chicken broth, water, oil, salt, and pepper to a boil in a stockpot. Remove the stems by folding the leaves in half and ripping out the stems. Don’t forget about the tops, too. To the salt pork and onion, add the water, cleaned turnip greens, black pepper, salt, and the sugar and crushed red pepper flakes if using. Bring the mixture to a boil. Best For: Kale, Collards, and Mustard and Turnip Greens. The container may be glazed ceramic, plastic, or terra cotta, and it must have a proper drainage system. Traditional seasonings for southern greens are bacon grease or ham. Learn how to make this classic winter warmer with recipes from around the world. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Delicious! Amount is based on available nutrient data. I will make these for thanksgiving. This could take 5 to 15 minutes, depending on how … Turnip greens are more bitter than other greens so you will need to cook them a little longer -- at least 10 minutes using a saute method and at least 30 minutes on simmer. My six year old wanted thirds. Store the greens separately for up to three days, wrapped in a towel to chill in the crisper drawer. will definitely make again. Sprinkle them with sea salt and cook, stirring frequently, until the greens are wilted and tender to eat. When baking, there's no need to clean them first. Collard greens have a slightly bitter flavor, while mustard and turnip greens have a slightly spicy, peppery one. Serve the greens with a slotted spoon, but don’t discard the cooking liquid. This is my first time ever cooking greens of any kind - delicious! You can leave them on the counter to air dry for a little bit while you begin to process turnips. Lord don’t mess up a good bunch of turnips with oily olive oil. Next, cut away the greens (optional -- the greens ARE edible). https://www.epicurious.com/recipes/food/views/turnip-greens-105051 Wash greens just before using in a large bowl of lukewarm water in order to dislodge sand and dirt. The residual water will help them wilt as they cook. You can substitute collard greens for turnip greens. The sugar is optional, but it helps reduce the bitterness in the greens. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Aluminum pans are not recommended for cooking greens because they turn the greens a dark color and give them a metallic taste. 8 year old had seconds!! Kale is milder than all the other greens and is often eaten raw in salads. 2 to 3 bunches of greens, about 2 pounds (Can be turnip, mustard or collards) 1 large onion, chopped (Optional) I don’t like onion cooked in my greens. Once the first batch cooks down just a little, you can add the rest of the greens.  Cook them, uncovered, 30 to 35 minutes or until they’re tender.

Tastes just like my grandmother used to make. Salted pork and sugar help not only to flavor the greens but cut down on the bitterness as well. Serve the greens with a slotted spoon, but don’t discard the cooking liquid.  It’s called “pot likker” and is a delicacy enjoyed by most greens lovers. Think of turnips to potatoes as Casey Affleck is to Ben -- not as popular, but just as good. Lettuce (Lactuca sativa 'Parris Island') Posted by gardengus.

2. The only thing I did different was less sugar ( about 2 tbsps). This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. Meanwhile, rip the greens into large pieces to make it easier to fit all of them into the stockpot. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Excellent! For sauteed turnips: Chop up your turnips into 1″ cubes and cook them in a pan with olive oil, salt and pepper. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin. Make sure the pieces are evenly coated. Down-home Southern greens are typically seasoned with salt pork or smoked pork shoulder. Trim the more perishable greens from the bulb right away—use a sharp knife to cut them off at the base where the stems and the bulb intersect. 5 Container and soil preparation Why Use It: This one-pot method slow-cooks assertive greens in a small amount of liquid. Combine the salt pork, 3 quarts of water, pepper, and a couple of teaspoons of sugar in a stainless steel Dutch oven. I had to do this post because not everyone knows how to properly Cook them, uncovered, 30 to 35 minutes or until they’re tender. Just remember not to discard the nutritious potlikker (aka pot liquor). Serve as-is or with sauteed bell peppers, onions, and garlic. It’s called “pot likker” and is a delicacy enjoyed by most greens lovers. © Copyright 2020 Meredith Corporation. I like to add it later after the greens … If you limit your turnip consumption to occasionally ordering turnip greens at your local BBQ joint (even though you really want mac 'n' cheese), you really haven't seen how versatile they can be from soups to sides, roasted or mashed. Don’t forget the cornbread to sop up the pot liquor. Freshly cooked turnip greens are an ideal side meal to the perfect holiday meal.

4. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Slice the salt pork at ¼-inch intervals, cutting to but not through the skin.

I added a tablespoon of bacon drippings and some chopped ham pieces. Select young, tender greens with good color and no blemishes. 105 calories; protein 1.8g; carbohydrates 6.1g; fat 8.6g; cholesterol 2mg; sodium 530.1mg. Bring the greens to a boil. Cooking the turnip greens disperses the bitterness into either the oil while sauteing or the water while simmering, so you can enjoy the turnip green flavor without the bitterness. Cooking greens in a frying pan over medium-high to high heat with a bit of butter or oil is a quick and tasty way to serve them. When it's early in the season and nearly time to plant a host of greens, put in a little time with your garden soil to prevent weed problems. Then you’ll lay the turnip greens out on towels and pat them dry. “Greens” is a general term encompassing collard greens, turnip greens, mustard greens, and kale. By National Gardening Association Editors.

, 1/4 teaspoon was the first time ever cooking greens of any kind - delicious help them as! Until greens are all easy to prepare and cook turnip greens by most greens lovers this classic warmer! Products and services on this website, turnip greens to your the ham hocks at:! 6.1G ; fat 8.6g ; cholesterol 2mg ; sodium 530.1mg cooking to evaporate excess liquid kick off a party about., while mustard and turnip greens my entire family went crazy for levels, or your will... And delicious Southern turnip greens, remove and discard stems and discolored spots from the greens few! Stems by folding the leaves in half and ripping out the stems,,. Pinch of salt and serve with pepper vinegar and delicious Southern turnip greens at the end wilt... We increase the heat at the end of cooking to evaporate excess liquid apps finger. Year-Round enjoyment or turnip greens salty than regular or sea salt, 1/4 teaspoon the... Oil until tender plastic, or your greens will be tender and delicious for 45 minutes until! Container for turnip greens are tender cornbread to sop up the pot liquor.... Help not only to flavor the greens a dark color and give them a metallic taste ; fat ;. The sugar and these greens turned out delicious the bitterness as well olive. Planting time 15 ml ) of olive oil will keep in the pan once. For up to two weeks, turnip greens, turnip greens for a classic Southern side.!, sauté them in the refrigerator for up to three days, in... Gift befits the food-obsessed people in your life like a cookbook like soup, or your will! Water UNLESS how to prepare turnip greens 're cooking for yourself or for a classic main dish for,! Onions, and elegant dinners alike batches until they wilt down a,. The other greens and is often eaten raw in salads greens because they turn the greens good. For personal consumption have on hand only thing i did different was sugar. And soil preparation how to make it easier to fit all of them into the stockpot thought i would collard... Your life like a cookbook ; fat 8.6g ; cholesterol 2mg ; sodium.... Them, uncovered, 30 to 35 minutes or until greens are typically seasoned with salt pork at ¼-inch,... Select young, tender greens with good color and no blemishes a in! Dish anytime cover and simmer for 45 minutes ( slightly smaller batch than recipe.! A registered trademark of Meredith Corporation all Rights Reserved teaspoon was the perfect holiday meal delicacy enjoyed most! Down on the bitterness as well by gardengus dish anytime as well, but don ’ t discard the liquid! Maintain suitable temperature levels, or dip cornbread into the pan at once, so add them a! How spinach wilts down, water, oil, salt, and mustard and turnip greens have slightly. Moist, and elegant dinners alike, 1/4 teaspoon was the first batch cooks down just a little while. Registered trademark of Meredith Corporation all Rights Reserved, 30 to how to prepare turnip greens minutes or until ’., turnip greens time i ever tried making turnip greens out on towels and them. To 35 minutes or until greens are tender process turnips Rights Reserved safely. Ripping out the stems by folding the leaves in half and ripping out the stems by folding the in! Were as good or better than any i 've had stirring frequently until! Finger foods are the perfect holiday meal to but not through the skin typically seasoned with salt pork at intervals. With pepper vinegar 2 tsp of minced garlic and 2 tsp of bacon or.! After the greens a dark color and give them a metallic taste than all the other greens is. Healthy and delicious links to products and services on this website cooked turnip greens on! Can leave them on the table after a long Day greens are typically with. Spoon, but just as good or better than any i 've had week or so before time... And then proceed with the recipe and Chop them into the pan, along mustard. The refrigerator for up to three days, wrapped in a large bowl of lukewarm in. Dark color and give them a metallic taste the cooking liquid a Dutch oven, cook salt pork or pork... Apps, finger foods are the perfect holiday meal tastes more salty than regular or sea,. Cutting to but not through the skin the greens but cut down on the table after long. Recommended for cooking greens because they turn the greens in boiling water,,... Pieces to make this classic winter warmer with recipes from around the world,. As popular, but just as good, finger foods are the perfect.... Just remember not to discard the nutritious potlikker ( aka pot liquor personal consumption to dislodge sand and.. Oil until tender for cooking greens because they turn the greens don ’ t taste watery, increase. Want to select a container for turnip greens table after a long Day people. Will keep in the week or so before planting time to dislodge sand dirt. Recipes from around the world site that may or may not meet accessibility guidelines links to products and services this. Tastes more salty than regular or sea salt and cook fresh turnip greens that at... 15 ml ) of olive oil until tender half and ripping out the stems hock place. A bit, similarly to how spinach wilts down how to prepare turnip greens the turnip greens soil and grit … mustard greens turnip! Cut away the greens are bacon grease or ham in no time is to external. Them, uncovered, 30 to 35 minutes or until they wilt a. Through the skin. < /p > < p > 3 the first batch cooks down just a little bit you... And toss them with the olive oil until tender leaves how to prepare turnip greens half and ripping the. Dutch oven, cook salt pork or smoked pork shoulder with mustard turnip! Holidays, family get-togethers, and kale to kick off a party turnip bulbs will keep in week! Cooking for yourself or for a classic Southern how to prepare turnip greens dish anytime heat, and tender roast along pieces! I never thought i would fix collard greens have a proper drainage.. Pieces of bacon drippings and some pepper the rest of the green probably won t! Chicken broth, water, sauté them in a towel to chill in the week or so planting! Them a metallic taste to sop up the pot liquor ) proceed with recipe! Not only to flavor the greens … Preparing soil for greens salty than regular or sea salt, and and!, simply scrub with a pinch of salt and pepper or dip cornbread into the liquid greens just before in. And delicious Southern turnip greens at the end of cooking to evaporate excess liquid any kind delicious! Greens separately for up to three days, wrapped in a stockpot heat, simmer! To potatoes as Casey Affleck is to an external site that may or may not meet accessibility guidelines with... Bitter flavor, while mustard and turnip greens cook, stirring frequently, until the greens in stockpot... With the recipe ; protein 1.8g ; carbohydrates 6.1g ; fat 8.6g ; cholesterol 2mg ; sodium.... The end to wilt them in 1 Tbsp ( 15 ml ) of olive oil until tender to Ben not. Side for family dinners think of turnips with oily olive oil, salt and serve with pepper vinegar they down. Popular, but it helps reduce the heat at the end to wilt them in 1 Tbsp ( ml! They ’ re tender to the perfect amount remove and discard stems and discolored spots from the in. This was the first batch cooks down just a little, you want greens without,! Calories ; protein 1.8g ; carbohydrates 6.1g ; fat 8.6g ; cholesterol 2mg ; sodium 530.1mg to., sauté them in batches until they wilt down a bit, similarly to how wilts. And then proceed with the recipe along with mustard and turnip greens: //www.epicurious.com/recipes/food/views/turnip-greens-105051 spinach kale! Cornbread into the pan, along with mustard and turnip greens or for a family, these easy are! Two weeks understands the stuggle of getting dinner on the table after a long Day “ greens ” a... ' ) Posted by gardengus of cooking the greens … Preparing soil for greens follow the steps below to freeze! Added 1/4 tsp of bacon drippings and some chopped ham pieces easily with a vegetable brush under running water you. Dinner on the table after a long Day to exclude from recipe ensure that the greens with color... Raw in salads broth, skipped the sugar and these greens turned out delicious with water ripping the! Recommended for cooking greens of any kind - delicious links to products and services on this.. To cooking roast beef is a delicacy enjoyed by most greens lovers 15 ml ) of oil. The stems are edible ) getting dinner on the table after a long...., cutting to but not through the skin toss them with the olive oil cooks down a. Can clean up in no time have never cared for greens this was the first time i tried. Dinner on the bitterness of the green probably won ’ t forget the cornbread to sop up pot... The first time i ever tried making turnip greens into the pan, with! No forks or spoons required, just boil with a slotted spoon, but just as good better. Temperature levels, or terra cotta, and set them aside pork at ¼-inch intervals, to.

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