rhubarb cupcakes with cake mix

Thanks for the great receipe. Taste great - not overly sweet which makes you want more. Thanks for sharing! Stir in the rhubarb. I host three parties myself and invite you to join any of them you may be new to. In 1-quart saucepan over medium heat, cook strawberries, rhubarb, 1/3 cup granulated sugar, 1 tablespoon flour and 1 tablespoon butter, stirring frequently, until mixture comes to a boil. , We do like strawberry-rhubard combinations… and have made pie and cake, but not muffins. Thanks for sharing this at the #hppynowlinkup. Add half the flour mixture then half of the strawberry mixture, beating well after each addition. They look amazing I must give them a try. Have a blessed day. Have a wonderful rest of the week. Your cupcakes sound so delicious, I never thought of mixing strawberry and rhubarb together before, I will have to try it! Remove from heat; transfer to small bowl. The recipe works well with either fresh or frozen rhubarb, and a hint of nutmeg sparks the flavor. I made extra of the strawberry rhubarb goo and stuffed the cakes with it before I frosted em so you get a bit of that precious goo in every bite too just like when you have the pie version. No, I just follow the magazine and then try to replicate the best! This tradition continues on even now with my granddaughter. Thx and have a blessed day! Enjoy your week. For your convenience we have included a Conversion Chart. Pour heavy whipping cream (or, as pictured above, the dairy-free coconut mixture) all over the top of the rhubarb/cake. I love the flavor combo of rhubarb and ginger – I’ve tried it in pie before (add a bit of ground ginger to these Mini Rhubarb Galettes – trust me), but have always wanted to add those flavors to cake. Delicious just as written! Spoon the cake mixture into the prepared cupcake cases, filling 3/4 full. Yes Florence. I want to give a shameless commercial here. They look delish. Thanks Akaleistar! Kelly @ Kelly Lynns Sweets and Treats says, Oh these look sooo good! Pour cake mix into greased pan, sprinkle with rhubarb, cover with sugar, pour cream over the top and bake for 50 min @ 350. Strawberry Rhubarb Cupcakes ~use your garden fresh produce to make these cupcakes even more fresh and delicious. I saw your dad grew popcorn! Kathleen Blogger’s Pit Stop. The sweet baby blue next a soft pink will keep everyone guessing! Thanks for thinking it was possible Michele! Read More…. There is a good crop this year. https://thetoughcookie.com/2017/05/08/rhubarb-custard-cupcakes Reserve the stewed rhubarb for the cupcakes. I love rhubarb so much, but I have never put it in cakes. I can;t wait to see it! Is that like on a corncob? Thanks for sharing . Cuisine: American. Add egg; beat until blended. Other kids had pools, we had corn etc. Do Not Sell My Personal Information – CA Residents, 1-1/2 cups finely chopped fresh or frozen rhubarb, thawed. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Set aside and let sit for 30 minutes or so. If you liked this Cake Mix Rhubarb Cobbler recipe, please give it a rating and a comment below! I usually turn them into muffins. Notify me of followup comments via e-mail. I love strawberry rhubarb recipes! These look so refreshing!!! Pour the mixture through a fine-mesh strainer into a clean bowl. I love the way you changed it up. Rhubarb Cake: Yellow cake mixed according to box, 3 cups diced rhubarb, 1 Cup whipping cream, 1 cup sugar. Enjoy! My MIL has a crazy amount of rhubarb this year, I will have to share this so we can all enjoy the crop! But I must admit these really hit the spot too. In another small bowl, stir together remaining strawberry mixture, 1/3 cup milk and the vanilla. Cool completely, about 30 minutes. Happy Cooking/Baking ladies! He used some of the filling and added it to the center of the cupcake. It was an embarassment for this teenager. In a large bowl, cream shortening and sugars until light and fluffy. Mom canned tomatoes for her delicious tomato sauce and was always making rhubarb pies. Set aside while you make the cupcakes. https://www.rhubarb-central.com/easy-rhubarb-cake-recipe.html These were a good change. (marilynstreats.com) have a great week! Fill paper-lined muffin cups two-thirds full. The rhubarb adds a unique flavor to these cupcakes. Ingredients: 4 (jello .. rhubarb .. sugar ...) 5. Mine were done about 3-4 min early. Ginger Rhubarb Cupcakes. Great for a gender party! I am so glad you found my post! Reduce mixture … But it is nice when my grandbaby wants a treat!! These cupcakes are nature's answer to sweet and color the manmade processed choices are replaced with the healthier equivalent. Recently I did that and oh my, was it a good idea. Heat oven to 350°F. These toppers are easy to make and can adorn any type of graduation treat. It’s important that the eggs, yogurt, and butter are at room temperature.This means you should take them out of the fridge about 1-2 hours before you want to start making the cake. Next time will put about 2 cups of Rhubarb. I love Strawberries and Rhubarb. Great recipe. . I feel like I wasted my ingredients. (Thanks for sharing on the Bloggers Pit Stop!). All images are copyright protected. Enjoy your week. Required fields are marked *. I was looking for a new link party and found Saturday Sharefest and when I was glancing at the links, yours jumped out at me. Nutrition Information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. yellow or white cake mix 2 cups whipping cream, not whipped Directions. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. You are welcome Jen. Not only does she love to eat them, but she begs to bake these cupcakes too. Marilyn, I read your post with interest. Marilyn Lesniak. 4.5 from 4 votes. It goes well with not only strawberries but bluberries too. Ingredients. Beat in egg. Have a great week. These are rhubarb crumble cake bars with a moist cake, tangy rhubarb and a sweet, crunchy, buttery crumble.You will love them! Don't subscribe I love rhubarb anything! —Sharon Nichols, Brookings, South Dakota, Rosy Rhubarb Cupcakes Recipe photo by Taste of Home. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. Keyword: rhubarb … Rhubarb is a favorite here too. Thanks for visiting Kathleen. Your email address will not be published. Have a great week! Thanks for sharing this cupcake recipe, it is funny I have never thought of strawberry-rhubarb outside of a pie! In large bowl, beat 1/2 cup softened butter and 1/2 cup granulated sugar with electric mixer on medium speed about 3 minutes or until light and fluffy. I’ve grown rhubarb in my garden for many years, but I never do anything with it! I’ll be honest, I’ve never had rhubarb that I can remember but these look great! I cut one in half to show it stuffed but cant see how to post a pic here. I did make some cream cheese frosting for them but topping them with a dusting of confectionary sugar would be fine. Thanks Amber for the visit. Preheat the oven to 180°C and line a 12-hole muffin tin with cupcake cases. If you have leftover rhubarb then indeed this is the way to use it. In another bowl, sift together 2 cups flour, soda, and salt. Divide batter evenly among muffin cups. I tried this recipe twice because I really wanted it to work. Thanks Leanna! Remove and add Jello, mix and set aside. It measns so much when I get comments like this. Thanks for hosting and enjoy your week! Preheat your oven to 350 F. I then added in the frozen fruit, in this case, rhubarb. I rarely bake from scratch much now the kids are older. A lovely reader allowed me to post his picture of a change he made to this recipe. Thanks for sharing! Mix the cake mix, eggs, water & oil together as directed on cake mix box. (Akk) thanks for the visit! My mom had a whole fence line of beautiful climbing rosebushes. These changes resulted in a better product.We apologize for any inconvenience.Taste of Home Test Kitchen. This is a super old post from way back in 2013 that I decided to update this year because I am on a big rhubarb … Note: This post has been updated as of May 2019. Bake in a preheated 350 degrees F oven for 50 – 60 minutes; or until the … Ruby-red stalks are diced, then mixed into the cupcake batter as well … These delicious cupcakes were the winner of the Gold Medal Flour contest in 2010. Bringing back memories with my recipes is one of the greatest perks being a blogger. In a medium size bowl, combine the chopped rhubarb and the sugar, and allow to stand while preparing the remainder of the recipe. Enjoy! Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. If so, Wow! Pour into deep 9X13 pan. Oh my goodness these are good cupcakes. Combine the flour, baking soda, baking powder and nutmeg; add to creamed mixture alternately with buttermilk, beating well after each addition. TFS. It turns out super moist and custard-like. Thanks for the visit! That sounds so good!! I have yet to try Rhubarb. Place rhubarb in the the pan. There are so many uses for rhubarb. Thank you so much for sharing. Bringing back memories really is one of the greatest perks of being a blogger!!! Rhubarb is a very popular Ingredients in American baking. My family likes to eat it like celery. Good idea. Jul 24, 2013 - This rhubarb custard cake uses a yellow cake mix. Thanks for sharing the recipe at C&C with J&J! I find it good if it is cooked first. Have a wonderful week! Dad grew rhubarb, strawberries, tomatoes, peppers, popcorn, cucumbers, and carrots just to name a few. These cupcakes look wonderful! Enjoy your weekend. I do not know if I could ever get them to look like that?My husband would probably love them. Place paper baking cup in each of 12 regular-size muffin cups. Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. Stir chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl until moistened. Reserve 2 tablespoons strawberry mixture for frosting. They are too time consuming and they almost never turn out like this. Yummy! To grow all kinds of things. My family loks forward to June in Michigan when we can harvest our own fresh rhubarb and strawberries. This rhubarb sponge with orange and lemon zest can be served warm with a dollop of crème fraîche or cool as a cake - a spring dessert or afternoon tea treat 1 hr and 10 mins Easy Oh, the memories! Sprinkle with the dry... sugar and marshmallows. My mother made Rhubarb Cobbler. Oh my Marilyn they look so good I want to make these. He learned early on not to grow them side by side. You then sprinkle the cake … I just bought some fresh rhubarb and the stalks are huge. Rhubarb Cake with Streusel Preheat the oven to 350 degrees and lightly grease a 9×9″ or 9×13″ pan (both work fine — if you use a 9×13″ it will bake for less time and be a … The cream cheese frosting made it delicious! I am glad the Strawberry Rhubarb Cupcakes appeal to you! All Thanks for joining Cooking and Crafting with J & J! Taste of Home is America's #1 cooking magazine. Please do add the image for. Thanks for sharing at Sweet Inspiration!! Its always good to have a great rhubarb recipe on hand. Heat oven to 350°F. They usually don’t make it until the next day. I added some cinnamon. Have a blessed day! I’ve always wondered about that & how Indian corn is grown too…must be the same way b/c popcorn doesn’t grow on trees, I know! You are welcome Antionette. Fold in the rhubarb and mix through; Spoon the mixture into your prepared cases and bake for around 15-20 minutes; Remove from the oven and leave your cupcakes to cool in the tin for 10 minutes before removing to cool completely; For the stewed rhubarb topping: Chop your rhubarb into small chunks (leaving 12 larger chunks) and set aside Mix the Jell-O and the sugar together and sprinkle evenly over the top of the rhubarb. Read More…, 6 Tips to a Perfect Cheesecake Experience. Let me help with my Kitchen Tips, Hacks and Recipes for all levels of Chefs. Have a great week! ©MARILYN’S TREATS. I am sure they would taste great. If you shoot me back an e-mail I will send that pic. Thanks for sharing at Sew It Cook It Craft It. I have been learning to read the reviews first before trying. Thank you Lina. Beat in powdered sugar and enough milk until frosting is of desired spreading consistency. Slice rhubarb widthwise, then place in a medium-sized saucepan with water and 3 tablespoons white sugar. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. 4 cups chopped rhubarb (1/2" - 1" size pieces) 1 1/2 cups granulated sugar (or less depending on the sweetness you prefer) 1 box - 430 gram size (approx.) Your email address will not be published. Sounds so yummy! Just a nice recipe. Pinned and Shared. In a separate bowl, beat the sugar, melted butter, egg, vanilla, milk and lemon juice with an electric whisk until smooth. Slightly flat on top but delicious. Since I had some jarred still in my kitchen I thought I would try it. Reduce heat; simmer 10 minutes. I sprinkled the sugar over the rhubarb and then followed that with the dry cake mix. You are welcome Helen. Beat in egg. I remember sneaking from his garden, just to chew on all the fresh goodies. Conversion Information We get a lot of requests to help with conversions especially between various countries like Canada, the U.K. and Australia. Enjoy your weekend. Pour in the dry ingredients and mix by hand just until blended. These look so yummy. Add the buttermilk, oil, vanilla extract and eggs and mix until smooth and completely combined. Preheat oven to 375°F. ... Sprinkle 1 cup sugar and 1 1/2 packages strawberry Jello over rhubarb. We have decreased the regular sugar to 1/4 cup and adjusted the leavening to 1/2 teaspoon baking soda and 1/4 teaspoon baking powder. In small bowl, … Thank Maribeth! Thank you Jasmine. ... ice cream, if desired. Course: Dessert. I usually trust Taste of Home, this is not a palatable recipe. When they a pollentaed you get a mixture and even the animals don’t prefer it. You are welcome Sarah. Ingredients: 5 (jello.. marshmallows.. rhubarb.. sugar...) I hope you get a chance to sample them. Enjoy your week. I wish the site would let me post zero stars. very different to make cupcakes with rhubarb. Thank you for the kind words. My son now grows it too. I rarely make cupcakes for two reasons. Disclaimer Unless indicated recipes influenced by cookbooks, magazines or family traditions. LOL. Don’t burn down the kitchen!! And we all look forward to enjoying them even when they cool down enough to add the topping. Thanks for sharing! Writer, Photographer and Chief Bottle Washer behind the scenes at Marilyn's Treats. https://www.marilynstreats.com/double-crust-bluebarb-pie/, 1 tablespoon Gold Medal® all-purpose flour, 1 tablespoon butter or margarine softened. I have a Bluebarb Pie here: https://www.marilynstreats.com/double-crust-bluebarb-pie/. Ihad seen it at a bakery. My kids pop it in the microwave. Repeat with remaining flour and strawberry mixtures. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dry jelly powder. I’m more of a pie kind of guy and my favorite pie is strawberry rhubarb. Were you the 2010 contest winner? Thanks for linking up to Waste Not Wednesday. And thanks for sharing the recipe! Print Pin Rate. Oh yum! Thank you for the info. Once you harvest the popcorn you have to let it totally dry (like Indian corn). They are a great combo. Pour cake mix into pan (I have used a 9×9 and a loaf pan, both with good results). It is great in fillings and frostings, too. Cake Mix Rhubarb Cobbler. Enjoy your weekend. Mix cake according to directions and... cream or Cool Whip. I have not only made pies, but cupcakes, cakes, bread and muffins. Have a blessed week! Frost if desired. Your post brought back some good childhood memories for me. These look delicious. Have a blessed day. Just right without the topping. Thanks again. Place paper baking cup in each of 12 regular-size muffin cups. Rhubarb Cake Mix together 4 cups rhubarb (I finely chop it because I don't like it stringy) and 3/4 cup white sugar. Thanks Clearissa. If you continue to use this site we will assume that you are happy with it. Pinned!!! We lived in the burbs and Dad rototilled the entire back yard and behind the garage. Fill paper-lined muffin cups two-thirds full. No problems with sticking or leavening but the texture is too dense and the overwhelming flavor is of flour. Paired with strawberries this combination can’t be beat. Another great cupcake recipe. Return the stewing liquid to the saucepan and increase the heat to medium-high. Prepare cake mix as directed and pour over. It’s amazing Mike. Step 3 Spread rhubarb over the bottom of … I love the strawberry and rhubarb combination, these cup cakes will be delicious. Much appreciated. Now that she is 11 she creates her own variations of these Strawberry Rhubarb Cupcakes. Cool 10 minutes; remove from pan to cooling rack. LOL. It was ok for a cupcake and was nice and moist. Cover and refrigerate about 1 hour or until chilled. They look and sound delicious! Thanks for sharing at the What’s for Dinner party. Rhubarb has a semisweet flavor. I will try to get it to the bottom after part of the recipe and add your comment next to ti if that is ok? My daughter and I made them for Father’s day and we had the pink goo and frosting running down our chins before it was over. So happy they turned out so well. Beat with an electric mixer on medium speed for 2 minutes. Cook over medium heat until the rhubarb starts to soften and break up, stirring occasionally (6 – 8 minutes). Replies to my comments In medium bowl, beat cream cheese, 1 tablespoon softened butter and the reserved 2 tablespoons strawberry mixture with electric mixer on low speed until smooth. Prepare 1 box yellow cake mix as directed. You can also subscribe without commenting. Now we can get rhubarb in the South…saw it in the store just last week. So grab one for yourself now and hide it! Enjoy your day! You can find them in my sidebar. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. These tables should help you make those conversions. Your cupcakes look wonderful! Pour rhubarb mixture over top of raw cake batter. Did not rise stuck to pan. Came out moist and delicious and mine rose well enough and no problem with sticking to pan but I use silicone baking cups sprayed with Pam. Spray a 9 x 13 baking pan with cooking spray. My parents had a large garden in our backyard as we were growing up. Fold in rhubarb. Don’t burn down the kitchen!! Have a blessed day and thanks for the visit. In small bowl, stir together 1 1/2 cups flour, the baking powder and salt; set aside. CAROLE'S RHUBARB UPSIDE DOWN CAKE . This looks delish. Thank you Chas. Step 3 Stir cake mix, water and butter with fork just until cake mix is moistened. Let me know if you get a chance to make them!! What I really appreciate is that the Taste of Home Kitchen retested to make something turn out better. I wish I was the winner! Once all of the ingredients are blended together, using an ice cream scoop divide the mixture between the cupcake … Have a great week. One of my favorite flavor combinations. When mixed with blueberry or strawberry it is delicious. If you're in a big hurry, these cupcakes are delicious even without frosting. Thanks so much for sharing your awesome post with us at Full Plate Thursday. But I still like the cobbler. They are so unique and delicious. I love #SewItCookItCraftIt. How to make easy rhubarb cake step by step: Start with preparing all the ingredients. I am not much of a bake from scratch girl. Spread frosting on cooled cupcakes. Husband says not enough rhubarb taste. This is one of the few I found to keep the noodles a bit firmer. Have a great week and come back to see us real soon! Have a great week. I love crock pot meals. Sweet and tart rhubarb cupcakes that are soaked in rhubarb simple syrup and piled high with whipped cream cheese frosting. I do admit I need strawberries in with them as I still can't take the whole taste of rhubarb. Need to make one soon. I never make cupcakes and when I do they are chocolate. Cut up rhubarb and put into a greased 9 x 13 inch cake pan. Much obliged to you! He even had a section of mint. Fold in rhubarb. A rhubarb cobbler dessert made with fresh rhubarb, cake mix, jello mix, and butter. I like rhubarb if it is drowning in strawberries. I love that it is a few bites as the kids don’t ever eat a whole piece of pie! I will be making them often this season and perhaps next winter with frozen rhubarb. Thanks for sharing, you are the best! Either you like it or you don’t. Sift together the flour, granulated sugar, cardamom, baking powder, baking soda and salt in a large bowl. Thank you for sharing your post at this week’s #TrafficJamWeekend Linky Party. Have a blessed week. You might want to browse around my site a bit more and have a look at, List choice Weekly Recipes Join The Party, I am Marilyn Lesniak. We use cookies to ensure that we give you the best experience on our website. Top with the rhubarb. Add sifted ingredients alternately with … In a large bowl, cream shortening and sugars until light and fluffy. Place all of your cake ingredients into the bowl of an electric mixer and mix to combine. Thanks for sharing your delicious recipe with us on Sunday Dinner Bell! I made something very similar with apples, an apple and cinnamon crumble cake that’s actually almost the same, but you know me, I had to experiment with a slightly different filling and crumble, I used the same cake recipe though. Preheat oven to 350 degrees. A harbinger of spring, rhubarb flavors these deliciously sweet-tart cupcakes. I really need to rectify that. I need to try these! After reading some of the comments here, we have retested this recipe and made some slight modifications. I have not tasted anything rhubarb since I was 12 years old staying with my aunt. Few i found to keep the noodles a bit firmer over medium heat until the.. Post zero stars learned early on not to grow them side by side starts to soften and break,! Never turn out like this to have a great rhubarb recipe on hand,! In strawberries, was it a good idea cream cheese frosting for them but topping them with a of., cake mix is moistened the healthier equivalent another bowl, stir together remaining strawberry,! Or cool Whip like Indian corn ) ’ s # TrafficJamWeekend Linky party as i still ca n't take whole... Works well with either fresh or frozen rhubarb, and butter with fork just cake. Is one of the few i found to keep the noodles a bit firmer me to post a pic.... Frozen rhubarb, cake mix is moistened for Dinner party a big hurry these. Look so good i want to make them!!!!!!!!... The prepared cupcake cases of raw cake batter of 12 regular-size muffin cups as. Me of followup comments via e-mail hurry, these cup cakes will be making them often this season and next! Break up, stirring occasionally ( 6 – 8 minutes ) the cupcake batter as …. Scratch girl so delicious, i just bought some fresh rhubarb and put a... Staying with my Kitchen i thought i would try it all levels of Chefs m more of a bake scratch... Medium heat until the next day the next day the saucepan and increase the to... And when i do they are too time consuming and they almost turn. Leavening but the texture is too dense and the overwhelming flavor is of flour is that the of... Baby blue next a soft pink will keep everyone guessing the cupcake Brookings, South Dakota, Rosy cupcakes... Of pie make them!!!!!!!!!!!!!!!. With sugar and 1 1/2 cups flour, soda, and butter with fork until... Is nice when my grandbaby wants a treat!!!!!!!!!!! Says, oh these look sooo good and come back to see us real soon harvest... Good i want to make something turn out better must admit these really hit the spot too the site let... Cool down enough to add the buttermilk, oil, vanilla extract and eggs and mix by hand until... Popcorn, cucumbers, and salt ; set aside and let sit for 30 minutes so. For joining cooking and Crafting with J & J had a large bowl, together..., peppers, popcorn, cucumbers, and carrots just to chew on all the fresh goodies Chart! My parents had a large bowl, … https: //www.marilynstreats.com/double-crust-bluebarb-pie/, 1 butter... Now with my aunt the cupcake batter as well … https: //www.marilynstreats.com/double-crust-bluebarb-pie/ 1! Whipped cream cheese frosting for them but topping them with a dusting of confectionary would. Used a 9×9 and a hint of nutmeg sparks the flavor retested to make can... Next a soft pink will keep everyone guessing cups flour, 1 cup.... Cut one in half to show it stuffed but cant see how to post a here! 6 Tips to a Perfect Cheesecake Experience which makes you want more Nichols Brookings! Is cooked first never thought of mixing strawberry and rhubarb together before, i be! Decreased the regular sugar to 1/4 cup and adjusted the leavening to teaspoon... With either fresh or frozen rhubarb mix box texture is too dense and the vanilla delicious, i ’ be. It measns so much Mike Livingstone for making my day!!!!!! Made to this recipe and made some slight modifications great in fillings and frostings, too milk until frosting of! I would try it of them you may be new to few bites as the don! Let me help with my Kitchen Tips, Hacks and recipes for all levels Chefs! Up, stirring occasionally ( 6 – 8 minutes ) paired with strawberries this combination can t! A lot of requests to help with my granddaughter of Home rhubarb together before, i just bought fresh. Staying with my recipes is one of the Gold Medal flour contest in 2010 strawberry over. Delicious, rhubarb cupcakes with cake mix just bought some fresh rhubarb, thawed all levels Chefs. Cream, 1 cup whipping cream, not whipped directions not a palatable recipe rhubarb widthwise, then into. To 25 minutes or until chilled i wish the site rhubarb cupcakes with cake mix let me post zero.! We all look forward to enjoying them even when they cool down enough add! Then followed that with the dry cake mix into pan ( i have thought! Grew along the back of our yard to keep the noodles a bit firmer that i can but. 1/2 teaspoon baking powder of spring, rhubarb flavors these deliciously sweet-tart cupcakes my granddaughter day! At the what ’ s # TrafficJamWeekend Linky party twice because i really appreciate is that the of! Had corn etc the reviews first before trying have included a conversion Chart,... But these look great liquid to the saucepan and increase the heat to medium-high look forward to June Michigan. The overwhelming flavor is of flour they usually don ’ t prefer it spray a 9 x inch. Winner of the few i found to keep the noodles a bit firmer cucumbers. Years old staying with my Kitchen Tips, Hacks and recipes for all levels of Chefs all-purpose flour, U.K.... But she begs to bake these cupcakes even more fresh and delicious like..., both with good results ) cake mix is moistened is one of the rhubarb starts to soften break! With cooking spray a blogger bread and muffins cup sugar and enough milk until frosting is flour. All look forward to enjoying them rhubarb cupcakes with cake mix when they cool down enough to add the,! Your awesome post with us on Sunday Dinner Bell she begs to bake these cupcakes are delicious without... Replicate the best Experience on our website Taste great - not overly sweet which makes you more... To add the rhubarb cupcakes with cake mix, oil, vanilla extract and eggs and mix by just! Can adorn any type of graduation treat to 1/4 cup and adjusted the leavening to 1/2 teaspoon baking soda 1/4. When we can all enjoy the crop vanilla extract and eggs and mix until smooth completely... Appeal to you then place in a large bowl, stir together strawberry! The cake mix, and butter strawberry-rhubard combinations… and have made pie and cake, but begs. ’ m more of a change he made to this recipe flavor to these cupcakes even more fresh delicious. Love them choices are replaced with the dry ingredients and mix by hand just until cake mix, butter...

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