Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Remove it from the oven and let sit, covered with foil for 15 minutes. Scrape up the brown bits with a wooden spoon. In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Don't mound the stuffing or the turkey will be difficult to roll. How easy is that?" Here for safekeeping for a dinner party meal. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. Spread the stuffing in a 1/2-inch-thick layer over the meat, leaving a half-inch border on all sides. Place the platter uncovered into the oven for 15 to 30 minutes, until the turkey is very hot. A start-to-finish review of Ina Garten's turkey and dry brine recipes — along with at-home tips and takeaways for making both even better. 4. Transfer to a platter or cutting board, garnish with lots of herbs and slice into 3/4-inch thick slices. Preheat the oven to 325 degrees. ... Ina Garten Reveals Her Absolute Favorite Holiday Food. Preheat the oven to 325 degrees. This is a Ina Garten recipe. Rub the meat with 1 tablespoon of the oil, and sprinkle with 1 teaspoon kosher salt and … Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. Preheat the oven to 325 degrees. Meanwhile, open the turkey breast on a cutting board, skin side down. Ina Garten's Thanksgiving recipes bring your turkey day to the next level — … Ina Garten's roasted turkey breast recipe is perfect for small Thanksgiving dinners, and gives you juicy white meat and crispy skin. Roast the turkey for 2 to 2¼ hours, until the breast meat registers 165° F (put the thermometer in sideways) on an instant-read thermometer. 1 extra-large egg, beaten. Brush with the melted butter, sprinkle generously with salt and pepper, and roast for 1-3/4 to 2 hours, until a thermometer reads 150 degrees in the center. If Ina’s roast turkey is anything like her roast chicken, it’s the stuff of legends. Place the stuffed turkey breast seam side down on the rack on the sheet pan. Scrape up the brown bits with a wooden spoon. 20.7 g Don’t mound the stuffing or the turkey will be difficult to roll. Preheat the oven to 325 degrees. Lay the butterflied turkey breast skin side down on a cutting board. 3) Place turkey in a roasting tin, drizzle with olive oil and season with salt and pepper. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. "All you have to do is just slice it, and if it's slow roasted, it comes out perfectly. Stream your favorite Discovery shows all in one spot starting on January 4. Ina Garten's Favorite Thanksgiving Recipes. Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. Remove from the heat and set aside. © 2020 Discovery or its subsidiaries and affiliates. Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. Sprinkle the meat with 2 teaspoons salt and 1 … Sprinkle the meat with 2 tsp salt and 1 tsp pepper. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. If (like me) white meat is your favorite part of the bird, if you tremble at the thought of carving a whole turkey, or if you're planning a small Thanksgiving, minus the extended family, you'll love Ina Garten's roast turkey roulade.. When the onion mixture is … No bones and it cooks to juicy perfection in under two hours. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. (I test in a few places.) 3. Tie the roast firmly with kitchen twine every 2 inches to make a compact cylinder. (Place the leftover stuffing in a buttered gratin dish and bake for the last 45 minutes of roasting alongside the turkey.) If necessary, pound the turkey to an even thickness of about 1 inch. Add the sausage, crumbling it into small bits with a fork, and saute, stirring frequently, for 10 minutes, until cooked and browned. When the onion mixture is cool, spread it evenly on the meat. Garten also has a fantastic make-ahead turkey recipe that starts with rubbing lemon zest, thyme, and salt on it a few days before “to really flavor the meat.” Add the figs and cranberries with the liquid, the chopped rosemary, and pine nuts, and cook for 2 more minutes. https://www.williams-sonoma.com/recipe/rolled-stuffed-turkey-breast.html Bring the mixture to a boil over medium heat, then lower the heat and simmer for 2 minutes. She writes," I don't know anyone who looks forward to carving a turkey on Thanksgiving. Cover the turkey with aluminum foil and allow it to rest at room temperature for 15 minutes. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Directions. Instead, I decided to make a roasted turkey breast stuffed with all kinds of delicious things--sausage, cranberries, and figs. Place a baking rack on a sheet pan. 3/4 cup large-diced dried figs, stems removed, 4 tablespoons (1/2 stick) unsalted butter, 3/4 pound pork sausage, casings removed (sweet and hot mixed), 1 1/2 tablespoons chopped fresh rosemary leaves, 3 cups herb-seasoned stuffing mix (recommended: Pepperidge Farm), 1 1/2 cups chicken stock, preferably homemade, Kosher salt and freshly ground black pepper, 1 whole (2 halves) turkey breast, boned and butterflied (5 pounds), 2008, Barefoot Contessa Back to Basics, All Rights Reserved. (The stuffing may be prepared ahead and stored in the refrigerator overnight.). Place the dried figs and cranberries in a small saucepan and pour in the Calvados and 1/2 cup water. See more ideas about recipes, cooking recipes, turkey recipes. Place the turkey breast on a rack in a roasting pan, skin side up. Add the sausage, crumbling it into small bits with a fork, and sauté, stirring frequently, for 10 minutes, until cooked and browned. Place the stuffing mix in a large bowl. Add the sausage mixture, chicken stock, egg, 1 teaspoon salt, and 1/2 teaspoon pepper and stir well. Spread the remaining paste evenly on the skin. The Barefoot Contessa has assembled a foolproof menu of simple, elegant dishes. Kosher salt and freshly ground black pepper. Meanwhile, open the turkey breast on a cutting board, skin side down. The perfect temperature, like, perfectly rare all the way through," Ina told us. Cut off the legs and thighs and put them back into the roasting pan, covering the breast and carcass tightly with aluminum foil. Slice the turkey and arrange decoratively on serving platter. Place a baking rack on a sheet pan. How long to cook a stuffed turkey breast: One of the beauties of preparing stuffed turkey breast is that it takes far less time to cook than a whole turkey. Meanwhile, melt the butter in a large (12-inch) skillet over medium heat. Sprinkle the meat with 4 teaspoons salt and 1½ teaspoons pepper. Preheat the oven to 325 degrees F. Place a baking rack on a sheet pan. Her Thanksgiving bird is seasoned liberally (of course) with salt and pepper; stuffed with thyme, halved lemons, quartered onions, and garlic; and then brushed with a dreamy, zesty, herby butter mixture. Starting at one end, roll the turkey like a jelly roll and tuck in any stuffing that tries to escape on the sides. Bone the turkey breast: Pull off the skin in one piece, using your fingers to separate the skin from … Recipe from Ina Garten, Make It Ahead (Clarkson Potter, 2014) In a small bowl, combine the olive oil, garlic, lemon juice, mustard, rosemary, sage, thyme, salt, and pepper. Sprinkle the meat with 2 teaspoons salt and 1 teaspoon pepper. Pour the wine into the bottom of the roasting pan. Remove from the oven and place the turkey on a platter. Spread the stuffing mixture in a 1/2-inch-thick layer over the meat, leaving a 1/2-inch border on all sides. Stuffed Mushroom Recipes ... Another perk: It's easier to carve than the traditional turkey. Nov 5, 2020 - Explore Carol Boykins's board "Turkey Breast", followed by 208 people on Pinterest. ( place the stuffed turkey breast seam side down carve the turkey breast on a cutting board, side. Sauté until softened, about 5 minutes followed by 208 people on Pinterest legs and and! And 1½ teaspoons pepper, open the turkey like a jelly roll and in. 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