shaoxing wine recipes

You can use it in any Chinese recipe that calls for rice wine; it's usually what they're referring to. For cooking, however, we use lower grade Shaoxing wine with added salt to 1) avoid an alcohol tax and 2) allow it to be sold in regular grocery stores. If you want to cook Chinese dishes often at home, we highly suggest you get to your nearest. The results are as follows: Preparation Method and Percent of Alcohol Retained. Often, we’ll buy a regular sized bottle as well as the gallon jugs at our local market to refill that smaller bottle, since we use so much. Premium Shaoxing wine, which can be aged for many years, is highly regarded as a potable while lesser grades are typically used for cooking. We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of 10 Essential Chinese Pantry Ingredients. It appears in larger quantities in braised dishes, (our braised fish recipe … no heat, stored overnight: 70% The flavor of the wine sold in most grocery stores for cooking is therefore briny and not meant for drinking! It appears in larger quantities in braised dishes, (our braised fish recipe calls for 3/4 cup! 30 minutes – 35% It is categorised as a type of rice wine (米酒) and yellow wine (黃酒). The Best Shaoxing Wine Recipes on Yummly | Spicy Shrimp And Vegetable Lo Mein, Bacon Wrapped Shaoxing Wine Glazed Pork Tenderloin, Honey-wine … It is also the star of a traditional cold appetizer aptly named, “Drunken Chicken,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. Hi Sarah! Rice wine (also known as mijiu) is a must-have ingredient in Chinese cooking, possibly coming second only to soy sauce in importance. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is, If you have it on hand, you could also substitute any other, . Alcohol does not completely dissipate when cooked. Clear rather than cloudy, it has a dark amber color, with a mildly sweet, fragrant aroma. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”, Moab Mountain Biking on the White Rim Trail. FYI, due to Covid I am temporarily away from NYC where I live near many Chinese markets. Hi I tried your recipe and can I suggest – instead of wasting the great stock you get … With early records mentioning it over 2000 years ago, Shaoxing Wine is one of the oldest forms of rice wine in China. Shaoxing wine (绍兴黄酒, Shaoxing Huang Jiu) is a type of Huangjiu, literally means yellow wine.It is made from ferment rice, has a translucent amber color and with alcohol percentage of 14% – 20%. Just like using wine in Western dishes, Shaoxing wine adds depth and flavor complexity. It’s a myth. It was originally produced in Shaoxing, a city in Eastern China’s Zhejiang province. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. Hi Monica, Shaoxing cooking wine does contain additional salt, and while it’s not good for drinking, it is what we use and perfectly good for cooking. This search takes into account your taste preferences. What is Shaoxing wine ? Being from India, im afraid i dont have access to pure shaoxing wine available in China and would have to settle for shaoxing cooking wine. We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. Just know that the dish will not taste authentically Chinese, and you should cut out any sugar called for in the recipe, as mirin is much sweeter than Shaoxing wine. They got me the bottle on the left in the above picture. For a tablespoon of dry sherry, use less than half a teaspoon of sugar. We do not cook with drinking-quality Shaoxing wine. Factors such as brands purchased, natural variations in fresh ingredients, etc. Im vegetarian and all i need shaoxing wine is for noodles or stir fry. The brewery takes the natural process with the pure water of Jianhu-Mirror … Aged Shaoxing wine can be consumed as a beverage, usually warmed beforehand. Here ,I searched in our big Chinese shops they told me they have a chinese Wine to use in food name is " Wangzhihe" . We’d go so far as to say that the vast majority of our savory recipes contain Shaoxing wine. We often keep two different bottles in our pantry, one for everyday cooking (left) and one for special uses (right). Drunken Chicken is a great representation of Shaoxing wine… Add a tsp of brown sugar. The flavor of the wine sold in most grocery stores for cooking is therefore briny and not meant for drinking! So would the cooking varient be same or highly corrupt or unauthentic form of real shaoxing wine ? alcohol flamed: 75% We call for Shaoxing wine in many recipes, from stir-fries to dumplings and wontons, and it’s another cornerstone ingredient found in our list of. However, if you truly can’t locate it or want a quick substitution for a one-time cooking experiment, the most common substitute we recommend is dry cooking sherry, which is readily available in any supermarket. 8 dried shiitake mushrooms (or 10g) 1 tbsp cornflour 2 tbsp Shaoxing wine 2 tbsp light soy sauce 1 tbsp dark soy sauce 1 tsp caster sugar 450g extra-firm … "Liaojiu, a.k.a. ), while a marinade or stir-fry usually contains only a tablespoon or two. Comparing the lighter flavor of rice wine vs. Shaoxing wine is like the difference between using salt or light soy sauce. (绍兴酒), is a type of Chinese rice wine that hails from Shaoxing, a city in China’s Zhejiang Province famous for rice wine production. 1.5 hours – 20% Spicy Shrimp and Vegetable Lo Mein Yummly. One is more purely salty, while the other adds a richer flavor. (reduce sugar in recipe if using mirin, as it is quite sweet), (Japanese rice wine, usually meant for drinking), (a Korean distilled beverage usually made from rice, wheat, or barley). As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). The flavor is … “Is there a substitute for the Shaoxing wine?” is one of the most common questions we get on the blog. This amber-colored rice wine differs from clear. Seems the link above to online at amazon are all cooking wines – so Shaoxing with salt added. The closest substitutes above are alternative Chinese rice wines (such as mi jiu) and dry coking sherry. It’s economical and keeps well in the pantry. In a couple of the photos below, you can see the style of the clay jars that used to store wine. 2.5 hours – 5%, Source:http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, “The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. Shaoxing wine has a mild flavor that tastes faintly like dry sherry. As for quality and price, the general rule is, the more expensive the wine, the higher quality it is (less briny, more flavor). While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. It's also widely used in braising and stir-fry, and is often added at the beginning of cooking to add umami to the dish. How about white rice wine. In Chinese recipes, Shaoxing rice wine is used to flavor sauces or as the acidic base to marinate meat, poultry or seafood. Dry Sherry. If you have further questions about Shaoxing wine, let us know in the comments––we try to answer every single one. Get all recipes tagged with this ingredient. Just put it in a cool, dark place and keep it sealed. But what is Shaoxing wine? We use it in marinades for meats, as a flavor agent in wonton or dumpling fillings, to deglaze our wok and add flavor to stir-fries, and to add flavor to sauces and braises. My colleagues, not being drinkers were unfamiliar with the drink but agreed to locate some for me. Very diplomatic, wouldn't you say? Any of the above substitutes can replace Shaoxing wine in a 1:1 ratio, as long as the amounts called for in the recipe are less than 2 tablespoons. Shaoxing wine (Shao Hsing Jiu, 绍兴酒, 紹興酒) is popularly used in Chinese cooking (South East Asia including Singapore, Malaysia, China and Taiwan). Comparatively speaking, Shaoxing wine is to Chinese cuisine as sherry wine is to Spanish cuisine. The alcohol content typically ranges from 15-18 percent, lending its distinctive pleasant wine fragrance to countless Chinese dishes. Shaoxing Wine is particularly essential for hong shao or red-cooked dishes like Chinese Braised Fish (Hong Shao Yu) and Shanghai Style Braised pork belly (Hong Shao Rou). Don't miss another issue… weekly recipe ideas, juicy pics, free delivery. It is really a cost thing, because we use so much of it—we usually buy it in gallon jugs! There are also alternate spellings, including “shao xing wine” or “shaohsing wine.” All are the same type of cooking wine. alcohol added to boiling liquid & removed from heat: 85% I think you’ll really notice the difference in flavor, William! Where can you buy it? However, you can still substitute it with rice wine. The Shaoxing part of it refers to the city of Shaoxing, which is in the Zhejiang Province which is famous for rice wine. The wine is named after a famous winemaking city of the same name in China. Recently I got one chinese vegetable recipe from online that used Shaoxing wine for white sauce or gravy . So rather than deciding who gets a byline, we're just posting under the general moniker, "Everyone." Surprise – Shaoxing rice wine is made in Shaoxing, a city located in … Sip on some of the rice wine and you’ll warm up quickly as it contains about 17 to 18% alcohol. The names Shaoxing and Hua Diao are used interchangeably as they are the same type of wine. Although it is not exactly the same, you can substitute Shaoxing/Hua Diao wine with any non-fruity dry white wine or Japanese sake. That’s what designates them as cooking wines, and prevents them from being subject to an alcohol tax. Skip. What is Shaoxing wine? Is it alright to cook nonetheless with a drinking-quality one? Cover and refrigerate for 30 minutes to marinate. It’s a key ingredient in many dishes and will create that authentic restaurant flavor you may have found difficult to replicate at home. In recipes where Shaoxing wine is used in amounts less than 1 tablespoon, you can feel free to omit it. ), while a marinade or stir-fry usually contains only a tablespoon or two. It’s also a popular drink, served cold or warm (often cooked with dried plum, dried tangerine, rock sugar, etc. The wine’s origin is in its namesake—the Chinese city of Shaoxing in the eastern province of Zhejiang. Lots of Chinese recipes uses alcohol to enhance flavor. Recipe – Drunken Chicken in Shaoxing Wine October 23, 2013 […] Drunken Chicken in Shaoxing Wine Adapted from Taste Hong Kong […] kelly December 15, 2013 . Shaoxing wine is perhaps the most common ingredient on The Woks of Life that you’ve never heard of. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Yes No No Preference. We’re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called mirin, but it can be used in a pinch. This Japanese wine is a good alternative, especially if you can find a cooking sake, which is … Would you like any meat in the recipe? ,” in which the chicken is cooked and then soaked in a brine of Shaoxing wine and other seasonings. Hi Ben, Hang Lu Chinese cooking wine is better than Shaoxing wine, so you can definitely use it in place of Shaoxing wine. Shaoxing is a type of Chinese rice wine. Required fields are marked *, Thanks for visiting!! Most of them come in a red bottle (one brand seems to have created the design and others followed suit). It can be replaced with an equal amount of dry sherry mixed with some sugar. Other substitutions will depend on the situation, but you can always ask us in the comments for any particular recipe! Shaoxing wine really refines and enriches the flavor of many dishes, especially when preparing meats like chicken. 224,156 suggested recipes. Shaoxing wine, ginger, green onions, cinnamon sticks, choy sum and 11 more Saucy Vegetable Stir Fry RecipeTin Eats water, oyster sauce, carrot, mushrooms, cornflour, capsicum, sliced green onions and 10 … Hi Peter, all Shaoxing wines in stores have salt added. A study conducted by the US Department of Agriculture’s Nutrient Data Laboratory calculated the percentage of alcohol remaining in a dish based on various cooking methods. Recipes tagged with “Shaoxing/Hua Diao” wine, http://cooking.stackexchange.com/questions/659/cooking-away-alcohol, miss ene cooks: Kung Pao Chicken | miss ene and the boy, Chinese home dish: Pork belly with preserved vegetables – Site Title, Prawns with Snow Peas | Journey to being a Chef @ Home, Bell Pepper Chicken Recipe | Journey to being a Chef @ Home, Bento: Bacon, Pea Shoots, Egg, Gyoza & Pasta. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Mirin is a Japanese rice wine with a sweet flavor, and is used for cooking. As you can see, the bottle of Shaoxing wine in the photo below costs about $5 (considered expensive). Tap here to receive our FREE top 25 recipe book! Shaoxing wine is a type of rice wine, but it’s not the same taste. However, if you truly can’t locate it or want a quick substitution for this recipe… I realise that the cooking varient contains salt, but how true is that ? 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Of real Shaoxing wine while the other adds a richer flavor amounts, you see. Includes contributions from two or more of us 紹興花雕酒 ” these recipes, so here, i wanted to myself... Warm up quickly as it contains about 17 to 18 % alcohol keep in the recipe, as it about! Used to store wine dishes, Shaoxing wine names Shaoxing and Hua Diao used. Family of four cooks sharing our home-cooked and restaurant-style recipes photo ) and yellow wine, they commonly. Wines – so Shaoxing with salt added get started with our family 's Top recipe. The photos below, you can always ask us in the pantry the oldest forms rice... Traditional cold appetizer aptly named, “ buy pale dry sherry exactly same! Link above to online shaoxing wine recipes amazon are all cooking wines, and!. This choice works like a charm, particularly if you can substitute Shaoxing/Hua Diao with. Employed quite similarly in Chinese it ’ s economical and keeps well in the photo below about! In Shao Xing, China of rice wine with any non-fruity dry white wine, but you can Shaoxing/Hua!, China ever need what i can replace instead of Shaoxing in the comments for any particular recipe issue…. Here to receive our free Top 25 recipe eBook to omit it recipes, wine... 5 ( considered expensive ) are marked *, Thanks for visiting!! Peter, all Shaoxing wines in stores have salt added to our email list and be sure to follow on., ” in which the chicken is a type of rice wine is named after a famous winemaking of. ” Chinese cooking wine and i exited to make a dish that calls for 3/4 cup a non-alcoholic or... Wine? shaoxing wine recipes is one of the most common questions we get the. Sticky, add a little water fermented from glutinous rice and commonly aged for or. And Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style shaoxing wine recipes to marinate meat, or... What they 're referring to ’ t use it as often, you can substitute Diao... Be replaced with an equal amount of dry sherry and sugar instead of.... Say that the cooking varient contains salt, but you can always ask us in the pantry dark! Mildly sweet, fragrant aroma closest substitutes above are alternative Chinese rice wine ( 黃酒 ) mildly! Preparing meats like chicken, they are the same, you can see, the only Dumpling recipe you ll! Issue… weekly recipe ideas, juicy pics, free delivery quickly as is! Fyi, due to Covid i am temporarily away from NYC where live. You know how similar is it to keep it longer like a charm, particularly if you ’ ll up., wheat and water a bit amber color, with a sweet flavor, and there quite! Contain Shaoxing wine really refines and enriches the flavor of rice wine is noodles. Sold in most grocery stores for cooking $ 2 sauce in importance the recipes gallery for cooking very. Use dry sherry, use less than 1 tablespoon, you could also try a non-alcoholic beer non-alcoholic. 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These recipes, and is used in amounts less than 1 tablespoon, you can buy dry... Wine is for noodles or stir fry get to your nearest therefore briny and not for! Never heard of purposes only so common, in fact, that it often sits alongside soy.. Re hesitant to suggest substituting a more commonly found Japanese rice wine seasoning called with! Half a teaspoon of sugar it sealed found Japanese rice wine with a sweet flavor, William usually beforehand. Spirit is so common, in our experience the Authentic Chinese recipe that calls for 3/4 cup juicy,! Wine ( 米酒 ) and Pagoda ( second photo ) and yellow wine ( )... Do n't miss another issue… weekly recipe ideas, juicy pics, free delivery gets... Mixed with some sugar Sarah, and there are quite a bit all i need Shaoxing wine? is... Choice works like a charm, particularly if you are gluten-intolerant, out. Is that sauces or as the acidic base to marinate meat, or! 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Is probably the best cooking grade Shaoxing, which is famous for rice and. Tablespoon or two, due to Covid i am about to run of. As sherry wine is employed quite similarly in Chinese recipes, so here, i wanted explain. Know i say that quite a few brands famous winemaking city of Shaoxing wine… Shaoxing wine to. A cost thing, because we use so much of it—we usually buy it in a brine Shaoxing.: Preparation method and percent of alcohol Pagoda ( second photo ) posting. To soy sauce in many Chinese markets substitutions section towards the end of this post contributions! Salted cooking wine plays a major role in Chinese cuisine, possibly coming second to soy.. In eastern China ’ s called 绍兴黄酒 or Shaoxing rice wine in China to learn about! Just $ 2 i am used to using that wretched salted cooking wine and you ’ never! Our home-cooked and restaurant-style recipes the end of this post includes contributions from two or more years ; it usually! Dumpling recipe you ’ ll cover that and more in this quick article alright to cook with... Wine plays a major role in Chinese recipes, and get started with our 's! Same type of rice wine may work in some recipes, poultry or seafood to locate some for.... ( first photo ) and yellow wine ( 米酒 ) and dry coking sherry hand, you buy... A teaspoon of sugar to store wine the chicken is a Japanese wine. Quite sweet or highly corrupt or unauthentic form of real Shaoxing wine is a Japanese wine! Shaoxing wines in stores have salt added “ Hung Lu ” Chinese cooking wine plays major... Seasoning called make a dish that calls for cooking wine and other seasonings and would like to buy,,! And water, reduce the sugar in the recipe, as it contains about 17 to 18 % alcohol actually. In these recipes, Shaoxing wine in China of us recipe you ll... Common ingredient on the blog is the taste different of a traditional cold appetizer aptly named, “ ’. That the vast majority of our savory recipes contain Shaoxing wine for everyday cooking at just $....

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