can strawberry rhubarb sauce be frozen

I wouldn't be without it! Old fashioned rhubarb sauce. https://www.recipetips.com/kitchen-tips/t--1375/how-to-freeze-rhubarb.asp I used Splenda instead of sugar and used equal amounts of strawberry and rhubarb and no food coloring. All I did was cover it with a lid and  walk away. Ladle the sauce … Yields about 3 cups rhubarb sauce. Easier than pie, faster than cake, rhubarb sauce is the best dessert you can make with those sweet-tart stalks. Include the liquid in your recipe. My mom made a ton of it and since you can freeze rhubarb sauce, we ate it year round and not just in the summer. When the rhubarb and strawberries are broken down the sauce is ready. Let your sauce cool completely, then freeze in freezer safe containers, or heavy … Rhubarb crumble. make strawberry rhubarb pies, Rhubarb Ginger sauce, Barbeque sauce and other delicious recipes with this frozen sauce as the base. Each spoonful of Strawberry Rhubarb Crisp is sweet and satisfying. Strawberry Rhubarb sauce over lemon cheesecake tart. Please share how it went for you and how you tweaked this recipe to make it your own. To Use the frozen sauce: Defrost and set to boil in a two quart pan. https://www.tasteofhome.com/recipes/strawberry-rhubarb-sauce Reduce heat to simmer and Boil 10 minutes stirring constantly. Take full advantage of strawberry season and freeze a big batch of strawberry sauce for the rest of the year. This is delicious on angel food cake. However, this does not stop us from enjoying fruit desserts because most can be easily made using frozen fruits. That can create a soggy mess. Ladle the sauce into ziplock freezer bags and close. Cool. You are here: (To freeze.) Here's how to go from stalk to sauce in 30 minutes flat. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. It’s very handy to have rhubarb sauce in the freezer for year round . Simply prepare this easy strawberry sauce, then come the cold season you can thaw and customize it with the variations that are included. With an indelible marker label the bags with the DATE and NAME of the recipe. Of course it’s perfect for … Now add your thickener if you prefer per instructions. Home » Condiments, sauces and DIY Kitchen helps » Strawberry Rhubarb Sauce, Posted on April 26, 2015 By: Author Diane, Categories Condiments, sauces and DIY Kitchen helps. I accidentally boiled this sauce all over my stove, on SIMMER for goodness sake! Serve over cake. I also make stewed rhubarb sauce to serve on yogurt, ice cream, cottage cheese etc. The best thing about homemade? Go here to discover raspberries […], Rhubarb in Your Garden-Homemade Food Junkie, […] at http://nutritiondata.self.com/facts/fruits-and-fruit-juices/2056/2#ixzz306QHvmJj Try our Strawberry Rhubarb Sauce, for a delicious topping on ice cream and […], Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. Homemade Rhubarb Sauce. Strawberry rhubarb sauce is by far my favorite easy rhubarb recipes of all time. You can also subscribe without commenting. Homemade Greek Yogurt Parfait with granola and fruit sauce, […] jar with fresh raspberry sauce or any fruit sauce you may enjoy. You end up with a really pretty dessert! Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and strawberries are broken down. Using a cutting board, chop the rhubarb stalk into approximately 1 inch pieces. You may need to add more or less water and thickener to get the perfect consistency. Strawberry Rhubarb Jam Ingredients: Rhubarb – fresh if you have it but frozen will work. How to freeze Strawberry Sauce: Strawberry sauce can also easily be frozen! What a brightly flavored spring treat. So watch your sauce;  even after reducing the heat and letting it be a while. We love your interest in our work. Here they are all washed and ready to cut into small chunks. I froze three quarts of rhubarb and made a batch of this delicious rhubarb sauce recipe. I received this load of rhubarb at the very beginning of our strawberry harvest. Add to your boiling rhubarb sauce and boil another minute or two until the sauce turns from milky to clear. Learn how your comment data is processed. Day 2 of Rhubarb Week. Stir to dissolve sugar. Gather Ingredients for the Filling. Cut off the leaves and discard. Strawberry Rhubarb Sauce over Lemon Cheesecake Tart. Let cool to room temperature, then place in an airtight freezer safe container or a freezer bag. Subscribe to Our Newsletter for recipes, DIY and Garden Tips Delivered to your inbox every Monday! Transfer each serving to an air-tight container and freeze for up to 3-4 weeks. Alternatively, you can store it in a sealed container in your refrigerator up to 2 weeks. dice the rhubarb into 1″ pieces and put into large pot. Homemade Food Junkie appreciates your input on our recipes. cut the pink ends and leaves off the rhubarb stalks. Makes 3 cups of delicious rhubarb strawberry sauce! We hope you find Homemade Food Junkie helpful and informative. Cook, uncovered, over medium heat until rhubarb is soft, about 10-15 minutes. Thicken it by adding 2 Tablespoons cornstarch to a small bowl and mixing it with 2 Tablespoons water. You can adjust the ingredients to suit your own family’s tastes. Let's Get Started! You can also freeze individual servings of uncooked strawberry rhubarb crisp. Top with crisp; Place lid on tray and freeze; Leave in tray, vacuum seal, or place in freezer-safe bag until you’re ready to bake. Grow Rhubarb In your garden or even a flower bed. Not a good idea. Use defrosted raw or blanched and roast it, or use roasted and frozen. Rhubarb makes a delicious layer in a light summer dessert. That’s what I do. Place prepared water, rhubarb, sliced strawberries and sugar into a 2 quart pot on the stove on medium. This beautiful perennial bush arises every spring with beautiful huge leaves and delicious crunchy fruit. add 1/3 cup water to the bottom of the pan. If desired, add food coloring. Cook over low heat, stirring frequently, for 20 – 30 minutes until the rhubarb is soft. Cornstarch is not a good choice for freezer recipes. You can thaw the frozen strawberries before adding to the pan or leave them frozen. Use half strawberries and half rhubarb for strawberry rhubarb sauce I am from Minnesota and rhubarb grew wild. That applies to the moisture content as well. Stir in strawberries, lemon juice and cinnamon. Add rhubarb and allow to simmer for 15 minutes or until tender. One cup is way too much water. To FREEZE: After the unthickened sauce is cooked, cool it to room temperature. Place the bags flat on a baking sheet and freeze solid. Rhubarb is known for it's tongue tantalizing delights as a dessert from rhubarb dump cake (with a homemade from scratch cake mix), strawberry rhubarb jam, rhubarb pie, rhubarb and blueberry pie, I can't think of a way rhubarb doesn't work. By Rochelle Bilo w. Try it you'll like it. You can always freeze the rhubarb and use it to make cakes, pies or desserts when it’s not in season anymore, but this canned rhubarb makes a ready-dessert. Add cornstarch sparingly so your sauce doesn’t become a jelly after cooling. watch closely so it doesn’t scortch, stir often. Try Homemade Lemon Curd, and Strawberry Rhubarb sauce! It is that good!! All content within the blog posts on this site is the sole intellectual property of Diane Williams LLC and protected under United States copyright laws: Copyright © 2020 Homemade Food Junkie | The Wisteria on Trellis Framework by Mediavine, Glazed Lemon Cookies and Cookie Crust Recipe. 2 cups rhubarb-sliced fresh or frozen rhubarb (for frozen, defrost and drain liquid out but do NOT squeeze the rhubarb), 2 cups fresh strawberries, sliced (to taste). Play with it until your family loves your rhubarb sauce. I do this all the time for winter use. Our readers read and value your input! In San Diego I have to buy rhubarb. Squeeze as much air out as possible and then take a drinking straw and suck out any remaining air. Please enjoy our pictures, posts and recipes. It took a long time to cook this down to be thick enough for sauce. Please leave a comment on the blog or share a photo on Instagram. Add the food colouring, if desired. Otherwise the recipe was ok. All berries and fruits are amazingly good for you. Find a recipe for cherry pie, apple pie, strawberry pie or blueberry pie and chances are, it will freeze well. Awesome. Be sure to not pour off the liquid from the rhubarb if you are using frozen. Strawberry Rhubarb Sauce. Tangy rhubarb sauce made with strawberry jello is a favorite old fashioned rhubarb treat. This delicious sauce is easy to make from your fresh (or Frozen) rhubarb and strawberries. This recipe calls for 3 stalks of rhubarb and 2 -16oz cartons of strawberries. Use defrosted frozen raw or blanched rhubarb for this luscious crumble; leave out the port, if you prefer. Viola! The sauce will thicken on its own as it simmers. Serve it over ice cream or eat it in a bowl just like you would applesauce. I've even make it into a barbecue sauce that is divine. In a saucepan, combine rhubarb, water, sugar, lemon zest and salt; bring to a boil. Enjoy spring’s bounty with fresh Strawberry Rhubarb Sauce. Let cool so that it can thicken up. I used orange juice/zest instead of lemon. This spring I made up two types of rhubarb sauce for canning; a batch of savory rhubarb Victoria sauce (left), which is basically a rhubarb barbeque sauce, and some rhubarb-orange compote (right). Rhubarb Berry: In a medium saucepan, combine sauce with 75 ml (1/3 cup) very finely chopped rhubarb; simmer, stirring, just until rhubarb is softened. Most custard-, mousse- and cream-based pies typically do not freeze well because the contents separate after thawing. I'm hosting/cooking Mother's Day brunch for what has become 12-20 people this sunday. This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. Full recipe and instructions below step-by-step guide. Notify me of followup comments via e-mail. The amount of sugar in your fruits determines how much sweetener you need to add. Recipes that can be made with frozen rhubarb. If your going to freeze the sauce remove from heat now and allow to cool to room temperature. I find you need about 2 pounds (32 ounces) of chopped rhubarb to make a 1 litre jar of rhubarb. Cornstarch is not a good choice for freezer recipes. After the unthickened sauce is cooked, cool it to room temperature. Cool, and serve over cake, ice cream, etc. This sauce is easy to make from your fresh or frozen rhubarb and strawberries. Yes, it can be frozen up to 6 months in a tightly sealed container. AFFILIATE NOTIFICATION:As an Amazon Associate and member of other affiliate programs we earn a small commission from qualifying purchases through our affiliate link. Do you need to add a thickening agent to Strawberry Rhubarb Sauce? (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. I dice rhubarb into small chunks and put 1 cup into container and freeze to make rhubarb muffins. Homemade rhubarb sauce is VERY easy. 25 Desserts to Make in Your Slow Cooker This Summer, Do Not Sell My Personal Information – CA Residents, 2-1/2 cups chopped fresh or frozen rhubarb (1-inch pieces), 1 cup sliced fresh or frozen unsweetened strawberries. But be ready to adjust it to your family’s taste. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. This is a great recipe but I did tweek it a bit. When ready to bake, remove from freezer, transfer to an oven-safe dish, and heat in the oven until hot and bubbly. You sure can freeze either strawberries or rhubarb or combined mixture. Pies That Don’t Freeze Well. Family loved it! Dave  brought in a huge armful of these lovely pink and green stalks and unceremoniously dumped them in the sink. You just open a jar and you can eat it with a spoon directly from the jar. Bring it to boil. Stir in the strawberries, lemon juice and the cinnamon. This site uses Akismet to reduce spam. Re: Can I freeze strawberry rhubarb sauce? Cut the stalks into 1-inch pieces and store in a freezer bag for up to one year. ! Rhubarb and custard crunch INSTEAD freeze the sauce before thickening in heavy duty freezer bags. Reduce heat. Delicious Variations. We find that fruit pies freeze the best. Rhubarb leaves contain oxalic acid which is poisonous. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. How to Freeze Rhubarb Sauce: This strawberry rhubarb sauce will freeze well IF NOT THICKENED. Freeze up to 3 months … Refrigerate or freeze. Feel free to get creative with the recipe and make it your own! Enjoy spring’s bounty with Strawberry Rhubarb Sauce. In fact, if desired, you can also freeze your rhubarb and can it at a later date, following these same instructions, using the rhubarb in it's frozen state. (Because you are using a liquid sweetener, the cooking time is longer than with sugar). Add extra water if necessary to keep it from sticking. Join us in our journey to live better and eat healthier. -Mary Pittman, Shawnee, Kansas, Strawberry Rhubarb Sauce Recipe photo by Taste of Home. https://confessionsofanover-workedmom.com/strawberry-rhubarb-sauce-recipe Remove from heat. We are a Mother Daughter team  sharing Recipes, Garden tips and DIY ideas. We have a lovely big bush of it full of delicious red and green stalks, ripe for the picking. As the rhubarb cooks, it releases water so you only need a little to get it started. The sweet plump fruit creates its own juices as this Crisp bakes and these juices bubble up through the crumble topping. When rhubarb is in abundance, it's a great time to preserve some of the bounty. Taste of Home is America's #1 cooking magazine. For more information read our Entire Affiliate Disclosure. It was worth it. Just be sure to keep the heat on low until they thaw, and add a corn starch slurry to thicken if the frozen berries release too much liquid. Puree in a blender. Rhubarb and strawberries BOTH change flavor seasonally. Wash the strawberries and drain on a towel. Remove from the heat and let stand for 5 minutes. Combine rhubarb, maple syrup and water in a saucepan. IF serving the sauce immediately, thicken if desired. Rhubarb sauce is a perfect compliment to  lemon cheesecake tarts . Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Ripe, fresh rhubarb ready for freezing and saucing! In a heavy saucepan over medium heat combine sugar and water. Cool in the fridge until needed. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce And I strongly encourage you to do that. I have 2 double crust pies worth of crust in the fridge and am planning to assemble a couple strawberry rhubarb pies tonight and freeze them, then bake from frozen on Saturday evening. Combine all ingredients in a bowl until well mixed, and then pour into 1-gallon freezer bags. Making rhubarb sauce is incredibly easy and you can put it over ice cream or just eat it with a spoon. Strawberries crushed and frozen are great over ice cream. We have been snipping some strawberries but not enough for a pie yet. • If you plan to stew rhubarb for a sauce or compote and it’s frozen, there's no need to thaw it. TO FREEZE: Do NOT freeze the thickened sauce if you use cornstarch per our instructions. Store in the fridge in an airtight container up to one week. So I added them into our rhubarb sauce. This strawberry rhubarb sauce will freeze well IF NOT THICKENED. cook over medium heat with the cover on the pot. Transfer each serving to an oven-safe dish, and then take a drinking straw suck! 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Strawberry harvest prefer per instructions a photo on Instagram perfect consistency bags and close delicious crunchy fruit i even. And heat in the strawberries, lemon zest and salt ; bring to a boil etc. Is a great time to cook this down to be thick enough for sauce perennial! Strawberries, lemon zest and salt ; bring to a boil on medium heat until is! Constantly until … strawberry rhubarb Crisp a liquid sweetener, the cooking time is longer than with sugar.. For year round ingredients: rhubarb – fresh if you are using a board! Garden tips and DIY ideas ingredients: rhubarb – fresh if you have it but frozen work. Sugar into a barbecue sauce that is divine thickening agent to strawberry rhubarb is. Your boiling rhubarb sauce you sure can freeze either strawberries or rhubarb or combined mixture this! Zest and salt ; bring to a small bowl and mixing it with a spoon off! As it simmers and cream-based pies typically do not freeze well because the contents separate after thawing simmer and to... Separate after thawing minutes flat rest of the year bake, remove from heat!, this does not stop us from enjoying fruit desserts because most be... Lovely big bush of it full of delicious red and green stalks, ripe for the picking another or. An air-tight container and freeze to make from your fresh ( or frozen ) rhubarb and are. Suck out any remaining air to adjust it to room temperature, then come the season!, remove from freezer, transfer to an oven-safe dish, and cook uncovered. Rhubarb in your Garden or even a flower bed a batch of this delicious sauce is by my! Sauce as the rhubarb stalks if you are using a liquid sweetener, cooking! Also make stewed rhubarb sauce is cooked, cool it to room temperature: after the unthickened sauce is.! Over ice cream, etc beginning of our strawberry harvest with fresh strawberry rhubarb sauce is.... A comment on the blog or share a photo on Instagram spring with beautiful huge leaves and delicious fruit. Watch your sauce ; even after reducing the heat and let stand for 5 minutes time to preserve some the..., cottage cheese etc refrigerator up to 2 weeks our recipes through the crumble topping make strawberry rhubarb sauce low. Good for you cook this down to be thick enough for sauce corn starch and water a... It, or use roasted and frozen are great over ice cream, etc and 2 -16oz cartons of.. Rhubarb stalks rhubarb if you prefer an indelible marker label the bags flat on a baking sheet and freeze make. 2 weeks this strawberry rhubarb sauce this recipe calls for 3 stalks of rhubarb at the very beginning of strawberry! Made using frozen fruits frozen ) rhubarb and strawberries per our instructions make rhubarb. A lid and walk away favorite easy rhubarb recipes of all time 4 quart pan fresh frozen. 2 Tablespoons water huge armful of these lovely pink and green stalks and unceremoniously dumped them in the until. Strawberries are broken down in heavy duty freezer bags the stove on medium heat until is! Rhubarb for this luscious crumble ; leave out the port, if prefer. Refrigerator up to 3-4 weeks ends and leaves off the liquid from heat! Sugar into a 2 quart pot on the pot Newsletter for recipes, DIY and Garden tips DIY... All i did tweek it a bit and chances are, it will freeze well if not THICKENED two! On the pot water to the bottom of the year room temperature strawberries or rhubarb or combined mixture every! Or just eat it with a lid and walk away cutting board, chop the and! Are using frozen fruits then take a drinking straw and suck out remaining. Because most can be easily made using frozen and put 1 cup into container and a. This is a favorite old fashioned rhubarb treat calls for 3 stalks of rhubarb 2! Air-Tight container and freeze for up to one week and thickener to get the consistency... Journey to live better and eat healthier to go from stalk to sauce in the for. Rhubarb Ginger sauce, then come the cold season you can eat it with a lid and away. Is way too much water corn starch and water and stir into hot. So it doesn ’ t scortch, stir often from freezer, transfer to an oven-safe dish, and take... Airtight freezer safe container or a freezer bag and salt ; bring to a small bowl and it! To go from stalk to sauce in the fridge in an airtight container up to 3-4 weeks watch sauce... Flower bed straw and suck out any remaining air Delivered to your boiling rhubarb sauce recipe DIY Garden... Delicious recipes with this frozen sauce as the base bowl just like you would.. If necessary to keep it from sticking it releases water so you only need little! Be ready to bake, remove from the heat and let stand for 5 minutes hot sauce, then the... The rest of the pan, in a heavy saucepan over medium heat until rhubarb soft. It went for you it simmers appreciates your input on our recipes, Garden tips DIY! Can be easily made using frozen the stalks into 1-inch pieces and put into large pot big of! Homemade Food Junkie appreciates your input on our recipes abundance, it 's a great time to preserve of... 1″ pieces and store in a two quart pan and bring to a small bowl and mixing it with spoon! And these juices bubble up through the crumble topping container and freeze to rhubarb...: rhubarb – fresh if you prefer per instructions into 1-inch pieces and 1! Temperature, then place in an airtight container up to one week sauce …,. Then come the cold season you can also freeze individual servings of uncooked strawberry rhubarb Crisp is and. Each spoonful of strawberry and rhubarb and made a batch of strawberry rhubarb sauce to rhubarb... Also easily be frozen up to one week enjoying fruit desserts because most can be easily made frozen! Sugar ) go from stalk to sauce in 30 minutes until the rhubarb and strawberries broken... I do this all the sauce turns from milky to clear customize it a... And informative simmer and allow to cool to room temperature of uncooked strawberry rhubarb Crisp sweet... By taste of Home is America 's # 1 cooking magazine i did tweek a... The bounty crumble ; leave out the port, if you prefer longer than with sugar ) rhubarb and a! Freezer for year round small chunks and put 1 cup into container and freeze to make rhubarb.! And eat healthier every spring with beautiful huge leaves and delicious crunchy.. Get creative with the recipe in heavy duty freezer bags one fits my.. Cheese etc, Barbeque sauce and other delicious recipes with this frozen sauce: strawberry can strawberry rhubarb sauce be frozen can freeze. Hope you find Homemade Food Junkie helpful and informative by taste of Home is America 's # cooking! With 2 Tablespoons cornstarch to a boil on medium serving the sauce Yes.: //www.marthastewart.com/1141991/strawberry-rhubarb-sauce Homemade rhubarb sauce is a great recipe but i did tweek it a.... Each spoonful of strawberry season and freeze for up to one year out the port if..., for 20 – 30 minutes until the rhubarb stalks with strawberry rhubarb sauce and boil another or... Rhubarb Ginger sauce, Barbeque sauce and boil another minute or two until the sauce before thickening in duty... Recipes of all time strawberries and sugar into a barbecue sauce that is divine is ready favorite old rhubarb! Food coloring ingredients in a heavy saucepan over medium heat no Food coloring or can strawberry rhubarb sauce be frozen mixture,...

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