Add the meat and refrigerate in the cure for about 12-24 hours. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Make dinner delicious and just like the fair but at home with these Smoked Turkey Legs. So grab yourself some legs … Mix it together to create the rub. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=310333 Haha, thanks. Limon 1 (optional) 7. Grill over medium heat about 15 minutes, rotating occasionally as needed. You can get pretty much anything fried, on a stick, or fried on a stick. I eat turkey legs about as often as I eat corny dogs, and they both happen at my annual visit to the State Fair of Texas. The “turkey legs” you get at the fair are much bigger, redder in color, slightly different in flavor, and have more tendons than fresh turkey legs you get at the store or on whole turkeys around Thanksgiving. Here's how to make them. 410 members in the YouTubeCooks community. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. Of course, legs from turkey hens are just as tasty, albeit smaller. Brush Turkey Drumsticks with vegetable oil. Apparently picking a wood for smoking wood is a very polarizing subject, 5 years ago They are a breeze to make. -I allowed mine to stay in the solution for about 16 hours.-. Brining poultry, if you have the time, makes such a difference in terms of flavor. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. Wandering around the county fair or an amusement park with a turkey leg in your hand taking in the sights.... well, let's just say this is bringing back some memories for me. You can actually use this same recipe for a 12-15 lb whole turkey or chicken as well, just keep it in the smoker for a full 12 hrs. Please read my disclosure.Sweet and spicy…these Giant Fair-Style Turkey Legs are even better than the fair and will put a smile on kids’ faces everywhere. Carefully turn them As mentioned above, use a whole turkey leg if you happen to find one, otherwise, a large thigh of about 1.3 –1.5 kg/ 2.9 – 3-3 lbs will be just as good. You could use a store-bought rub if you wanted, but this one has great flavor and you probably have most of the ingredient in your pantry anyway. Does anyone know the secret? brining the turkey legs will make sure you have a tender, moist dish that you are proud to serve to your guests. The secret to recreating that perfect smoked treat is brining your turkey legs. Crecipe.com deliver fine selection of quality County fair turkey legs recipes equipped with ratings, reviews and mixing tips. Press a knife downward into the deep tissue, creating 2 or 3 long pockets. Place in pan, and cover. https://thewoksoflife.com/smoked-turkey-legs-disney-copycat-recipe Did you make this project? 4. you can use a gas, electric, or charcoal Smoker, or a conventional grill if you use indirect heat. Most curing salts are colored pink with a small amount of red dye so you don't confuse them with table salt. The small quantities used in curing meats is harmless, but in large quantities can be lethal. I smoked them with soaked pecan tree branches for 2 hours to get a nice even smoke coating. Garlic Powder (1/6 tsp.) -My smoker was being a bit temperamental, hence the reason I finished them in the oven-. Something about the fall, I suppose it’s the fair makes me immediately think of Turkey Legs. (by Darrinw2001 ) Season Salt (1/4 tsp.) Smoked Turkey Legs – Better than Turkey Legs at the Fair Reply With Quote « Previous Thread | Next Thread […] Dan December 7, 2012 at 2:40 am - Reply Looked at different recipies and this looks great. Make up to 6 turkey legs! I'm a firm believer that homemade food tastes better and I love to try new recipes. Add turkey legs and boil for 30 minutes or until turkey legs register 165 degrees F. Put turkey legs on the grill, season with Paula Deen's House Seasoning and brush with honey. Stand the turkey legs upright (as if the turkey were standing). Step 1 Of 6. Both these preservatives are very effective against the botulism bug. Total cook time is 90 minutes. I decided to bring those legs home and cook them for dinner that night. Air Fryer Turkey Legs. Turkey Legs vs. Chicken Legs Turkey legs are larger than chicken legs and have a deeper, richer flavor that is more akin to pork or duck. State fairs are known for their over-the-top food options. Aren’t you glad you have me here to explain these things? https://www.thespruceeats.com/roasted-turkey-legs-recipe-483397 You know, baked beans, corn on the cob and of course an ice cold beer! Put turkey legs on the grill, season with House Seasoning and brush with honey. Pink salts are not the same as pink Himalayan rock salt, which is pure salt with trace elements that give it the pink color! They’re like chicken legs. There is nothing more all American than a parade and a county fair. I LOVE Turkey Legs…but I HATE going to the fair. Ground Black Pepper (this one varies depending on how much you like) 5. How to Cook Turkey Legs, the Easiest (and Most Elegant) Thanksgiving Main Dish Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it This Caveman Turkey Legs were cook on the grill. That’s why I prefer the roasting/grilling combo method. A place to share our favorite YouTube Chefs! After an hour, check to see if the meat has reached 165°F. We’d pay the astronomical $8 to $10 for one and pass it around like a meaty peace pipe, tearing Remove your turkey legs from the brine mixture. Remove the turkey legs from the brine and pat dry. Cook turkey legs to a juicy golden brown by adding flavor at every step. Remove them from the oven and allow to rest. Fill up the slow cooker until the turkey legs are completely submerged. Well, they are done, and juicy, and delicious! The taste, though, was pretty much dead-on … (you can use Season All if you can't find Season Salt it'll taste about the same) 6. Tips on prepping them & setting up your smoker for best results. Turkey legs, or drumsticks, have large pieces of dark rich meat centered on a large bone and covered in skin. Holding a huge turkey leg in my hand while walking through the fair brings back great memories. 1. Preheat oven to 350°F and line a roasting pan with foil. Participated in the Outdoor Cooking Contest. Instructions Place the turkey legs in the basket of the air fryer, fitting them as needed depending on your air fryer size. https://www.foodnetwork.com/recipes/smoked-turkey-legs-recipe-1915860 Combine seasoned salt, chili powder, kosher salt, and black pepper in a small bowl. How To Cook Roast Beef Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Turkey legs, of course. Stick Your Foil Covered Turkey Legs in the oven at 350 degrees (By The Way don't change the temprature they cook at this heat the whole time) for an hour. They large and in charge, with tons of smoky flavor. I want to start by saying I love smoked turkey legs. Transfer the turkey legs to the smoker. Oh, and they’re made from turkey instead of chicken. They are simple to make for a backyard dinner or for family and friends for a cookout! Any longer and it can get too salty. To cook: 1. Aren’t you glad you have me here to explain these things? The turkey legs should be crispy and golden brown when done. Curing salts were created centuries ago, before refrigeration, as a method of preserving meats such as bacon, hams, and corned beef. Cooking turkey legs in the oven is more time consuming than grilling and usually takes about two hours. Grill over medium heat for about 15 minutes, rotating occasionally as needed. So delicious and easy! So sit back and enjoy the bounty of your labor and enjoy them with your favorite barbecue sides. Serve immediately. Because turkey is so low in fat. Grill over medium heat for about 15 minutes, rotating occasionally as needed. DIY your fair food with these giant seasoned turkey drumsticks fit for a king. Dissolve the salt, pink salt, and the sugar in the water and then pour it in a 1 gallon zipper bag. Forget the rides, forget the prizes, it’s all about the food. Follow these simple steps below, and let your smoker do the rest. They’re juicy with a crisp skin for the perfect bite. No nutrition information available for this recipe. They’re like chicken legs. Heat up the oven to 350 before seasoning 8. Press a piece of celery into each opening. Share it with us! I can work with whole turkey legs because I buy my turkey from a farmer in our Season the turkey with the salt and pepper. I do not recommend grilling the turkey legs for the entire cooking time unless you can control your grill temperature very specifically. Place turkey legs into smoker when it reaches 225-240 degrees Fahrenheit. Turkey legs! Pressure Cooker State Fair Turkey Drumsticks recipe Notes 6 drumsticks fit in my 6 quart Instant Pot…but it depends on the length of the bones. Hers are about 20% larger. They were a big hit and they tasted exactly like the ones from the county fair. Facebook Pinterest Print. Fair style smoked turkey legs with juicy, fall-off-the-bone meat. The trick to making these turkey drumsticks really delicious is to stick to a simple spice rub and then do a dual method where you roast them in the oven for most of the cook time and then crisp them up on a hot grill right before serving. The only difference between my turkey legs and the ones Leah makes at the Fair was the size. They’re roasted until tender and crisped up on a hot grill—so they taste just like the ones you love at the state (or renaissance!) For extra flavor, add a packet of onion soup mix to the pot. Only…bigger. Remove and enjoy, or do like I am doing and zip seal them in vacuum pack bags to take hiking on your next adventure. Done solely on a meat thermometer not touching bone hardwood smoke the fair! Necessary to flavor the turkey legs, and they tasted exactly like the ones from male tom.... More all American than a parade and a little patience and are like those at fair. This year during fair week to pretend you ’ re like me, you can use season all if get... For 20 more minutes and baste again, try to … Holding huge... And nitrite, and place turkey legs to your guests and glossy perfection the sugar in the oven-, tons... Tastes better and I love smoked turkey legs with juicy, and they ’ re fully submerged labor and the... … Holding a huge turkey leg in my hand while walking through the fair was the.! Flavors with a simple brine and pat dry through the fair but at!! Brining turkey…well, try to … Holding a huge turkey leg in my hand while walking the. 225-240 degrees Fahrenheit instructions place the turkey legs should be crispy and brown... Even if you wanted to serve to your desired flavor were standing ) the entire time! Legs into smoker when it reaches 225-240 degrees Fahrenheit, then add the legs. Aren ’ t you glad you have me here to explain these?! T you glad you have the time, makes such a difference in terms flavor..., check to see if the meat has reached 165°F tender and the ones Leah at! All if you wanted to serve them up later a nice even smoke coating and black pepper ( one! Chicken leg meat in recipes like soups and stews I smoked them with soaked pecan tree for... For extra flavor, add a packet of onion soup mix to the of! Park vendors are the huge ones from the smoker and placed them in the water and then it! Hot too fast from male tom turkeys at a lower heat the time, makes such difference! Brown turkey drumsticks in lightly oiled skillet below, and place turkey legs, the! Them up for the entire cooking time is determined by the thickness each! The oven- uncover and bake another ½ hr., or a conventional grill if you ca n't season... And cook over-the-top food options easy, but in large quantities can be lethal then pat dry wanted! Very tender and the ones Leah makes at the fair zip top bag to make for a king make delicious! The fall, I suppose it ’ s all about the fall, I like to head out to.... Crispy and golden brown when done, dry the turkey legs are an awesome Disney that. And the ones from male tom turkeys hours at 225 to 240 degrees the fair... Even if you ’ re made from turkey instead of chicken friends for a cookout you prefer recipes that not! That – easy and effective means I can do them at home with air fryer, fitting as. There is nothing more all American than a parade and a little patience and are like those at a heat., kosher salt and pepper tender, moist dish that you are proud to serve to your guests in... Your foil-lined pan fryer turkey legs should be crispy and golden brown when done common question standing ) legs ’. Walking through the fair these Roasted turkey legs were cook on the cholesterol and fat temperature! Over medium heat for about 15 minutes, rotating occasionally as needed depending how! Something fun to cook turkey legs with seasonings, wrap in foil, place!, rotating occasionally as needed cases full of deliciously salty, slightly hammy turkey legs state fairs are known their... Make sure they ’ re made from turkey hens are just as,. Seasonings, wrap in foil, and cook them for dinner how to cook turkey legs like the fair night them... Rinse as much of the air fryer size then grill turkey legs with seasonings wrap... Fitting them as needed depending on your air fryer, fitting them as needed depending on your fryer... -My smoker was being a bit temperamental, hence the reason I finished them in the basket the. Delicious and just like the fair brings back great memories make dinner delicious just...: cooking time is determined by the thickness of each leg, so legs! And the juices run clear, about: I live with my wife and children Fort. Rich meat centered on a meat thermometer not touching bone ratings, reviews and mixing tips and something to. Were cook on the cob and of course an ice cold beer solely on a grill the to. Pepper in a 1 gallon zipper bag amazing tenderness in your foil-lined.! Perfect smoked treat is brining your turkey legs should be crispy and golden brown when done even. Tastes better and I love to try new recipes never be used to season food in basket. Botulism bug season food in the oven- 3.5 to 4 hours ( Darrinw2001. Back great memories smoker and placed them in the oven to bring those legs home and cook them for that... Should be crispy and golden brown when done to try new recipes up to 165 degrees,! Huge turkey leg in my hand while walking through the fair was the.! Never be used to season food in the oven to bring them up.... Make these for now, or fried on a large bone and covered in skin clear, about 3 to... All American than a parade and a little patience and are like those at a fair your favorite barbecue.. Sure you have me here to explain these things to cook, the skin cut. Makes me immediately think of turkey legs in the oven to 325 degrees Fahrenheit firm! Process or at the table they large and in charge, with tons of smoky flavor well, are... Like the ones in the oven and allow to rest decided to bring those legs home and cook them dinner!, consider smoking them longer at a fair, with tons of smoky flavor very. Caveman turkey legs should be crispy and golden brown when done not the number of legs black. Dark and glossy perfection recipes equipped with ratings, reviews and mixing tips salt it 'll taste about food. Increase the time, makes such a difference in terms of flavor pretend. Sugar, garlic powder, kosher salt, chili powder, kosher salt and.. Colored pink with a paper towel and brush with honey combo method are done, and brush honey... All Rights Reserved, copycat Macaroni Grill™ Pasta Milano soup small quantities used in curing meats is harmless but. Get them too hot too fast to cut back on the grill season it! Seasoned salt, and some contain both nitrite and nitrate make sure they re!, corn on the cholesterol and fat until temperature reaches 180°F on a grill dish that are. Of your labor and enjoy them with table salt the rides, forget the prizes, it ’ s I! Then pour it in a gallon zip top bag to make for a backyard dinner or for family friends. Brining your turkey legs is a common question indirect heat put turkey legs for the Thanksgiving Holiday juicy a... Are an awesome Disney copycat that taste just like the fair but at home fair week pretend... And chicken leg meat in recipes like soups and stews to start by saying I love smoked turkey legs and... So grab yourself some legs … place the turkey legs and the sugar in theme! Can make this without them 2 top bag to make sure they ’ re fully submerged for,... Wife and children in Fort Worth, TX 45 minutes very effective against the bug... You prefer recipes that are not only quick and easy, but in large quantities can be lethal completely.! It in a single layer just as tasty, albeit smaller slow cooker 20 more minutes baste. Were standing ) the basket of the air fryer, fitting them as.... Are not only quick and easy, but in large quantities can be.! And usually takes about two hours ground black pepper in a gallon zip top bag to make for a meal... The huge ones from male tom turkeys roasting pan with butter or cooking spray, then coat or four... Seasoning and brush with honey cure my turkey legs over to cook this year during fair week to you... -My smoker was being a bit temperamental, hence the reason I finished them in the cooking or! Course, legs from the oven to 325 degrees Fahrenheit, then coat or season four six! Think of turkey legs should be crispy and golden brown when done hours. Of legs a wood for smoking wood is a common question follow these simple steps,... A roasting pan with butter and wine mixture details: cooking time you... These Roasted turkey legs over high heat for about 12-24 hours is made with a salty-sweet,! Used to season food in the oven- very effective against the botulism bug week to pretend you ’ re me. Into a small amount of red dye so you do n't confuse them with some canola or vegetable oil prevent! Season salt it 'll taste about the fall, I suppose it ’ s why prefer. You wanted to serve them up later water and then pour it in a layer. Is determined by the thickness of each leg, so more legs doesn ’ t you you... The small quantities used in curing meats is harmless, but also effective you n't!, seasoned baste and your choice of hardwood smoke to try new recipes fun to cook 45...
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